scholarly journals Comparative Study of the Antioxidant and Antimicrobial Activities of Compounds Isolated from Solvent Extracts of the Roots of <i>Securinega virosa</i>

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Similarly, the bacterial strains tested were most sensitive to fruit peels than especially against Staphylococcus aureus with inhibition zones (DIZ), minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of 15.22±2.14 mm, 4.68 mg/mL and 37.5 mg/mL respectively. However, aqueous extract of cladodes have high antifongical activity particularly against Fusarium oxysporum with DIZ (20±0.2 mm), MIC (4.68mg/mL) and MFC (75 mg/mL) value


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2016 ◽  
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Tatjana Mihajilov-Krstev ◽  
Bojan Zlatković ◽  
Jelena Matejić ◽  
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Joëlle Quetin-Leclercq ◽  
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