Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition and Content of Free Nucleotides
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2012 ◽
Vol 2
(9)
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pp. 17-19
2017 ◽
Vol 8
(03)
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2015 ◽
Vol 14
(2)
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pp. 303-309
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