scholarly journals Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant

2014 ◽  
Vol 05 (07) ◽  
pp. 658-670 ◽  
Author(s):  
Mara Cristina Romero ◽  
Oscar Alfredo Garro ◽  
Ana María Romero ◽  
Ariel Germán Michaluk ◽  
Mirtha Marina Doval ◽  
...  
Keyword(s):  
Shelf Life ◽  
Soybean Sprouts ◽  
Beef Patties ◽  
Quality And Shelf Life

Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties

RSC Advances ◽  
2015 ◽  
Vol 5 (11) ◽  
pp. 8182-8189 ◽  
Author(s):  
Pedro Guerrero ◽  
Maurice G. O'Sullivan ◽  
Joe P. Kerry ◽  
Koro de la Caba
Keyword(s):  
Lipid Oxidation ◽  
Shelf Life ◽  
Soy Protein ◽  
Beef Patties ◽  
Protein Coatings ◽  
Significant Change ◽  
Shelf Life Stability ◽  
Quality And Shelf Life

There was no significant change in lipid oxidation up to day 10 of storage for soy-protein-coated samples.

scholarly journals Carbonated fermented dairy drink – effect on quality and shelf life

2012 ◽  
Vol 51 (11) ◽  
pp. 3397-3403 ◽  
Author(s):  
Menon Rekha Ravindra ◽  
K. Jayaraj Rao ◽  
B. Surendra Nath ◽  
Chand Ram
Keyword(s):  
Shelf Life ◽  
Fermented Dairy ◽  
Quality And Shelf Life
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