scholarly journals Use of Bacteriocin Producing <i>Lactococcus lactis</i> subsp. <i>lactis</i> LABW4 to Prevent <i>Listeria monocytogenes</i> Induced Spoilage of Meat

2014 ◽  
Vol 05 (22) ◽  
pp. 2115-2123 ◽  
Author(s):  
Soma Barman ◽  
Ranjan Ghosh ◽  
Narayan C. Mandal
2019 ◽  
Vol 10 ◽  
Author(s):  
Lorenzo Siroli ◽  
Lucia Camprini ◽  
Maria Barbara Pisano ◽  
Francesca Patrignani ◽  
Rosalba Lanciotti

2018 ◽  
Vol 123 ◽  
pp. 28-35 ◽  
Author(s):  
Soosan Abdollahi ◽  
Mohammad Hossein Ghahremani ◽  
Neda Setayesh ◽  
Nasrin Samadi

2006 ◽  
Vol 28 (63) ◽  
Author(s):  
Jane E. Gabriel ◽  
Vasco A. C. Azevedo ◽  
Philippe Langella

In the present report, we describe how Lactococcus lactis strains ectopically express the internalin-A protein from Listeria monocytogenes at the cell surface, situated specifically under the bacterial septum region. Such findings provide relevant insights into the spatial expression pattern of exogenous genes in lactic bacteria.


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