Use of Bacteriocin Producing <i>Lactococcus lactis</i> subsp. <i>lactis</i> LABW4 to Prevent <i>Listeria monocytogenes</i> Induced Spoilage of Meat
2014 ◽
Vol 05
(22)
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pp. 2115-2123
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2018 ◽
Vol 105
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pp. 897-904
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Keyword(s):
Keyword(s):
Keyword(s):
1995 ◽
Vol 25
(3)
◽
pp. 301-310
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