Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review
2010 ◽
Vol 24
(10)
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pp. 1457-1466
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2015 ◽
Vol 407
(30)
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pp. 9053-9060
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Keyword(s):
2010 ◽
Vol 16
(2)
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pp. 175-185
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1998 ◽
Vol 75
(12)
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pp. 1861-1866
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2009 ◽
Vol 94
(8)
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pp. 1254-1260
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