scholarly journals Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review

2015 ◽  
Vol 06 (01) ◽  
pp. 126-136 ◽  
Author(s):  
Francesco Longobardi ◽  
Daniela Sacco ◽  
Grazia Casiello ◽  
Andrea Ventrella ◽  
Antonio Sacco
2010 ◽  
Vol 24 (10) ◽  
pp. 1457-1466 ◽  
Author(s):  
María A. Aramendía ◽  
Alberto Marinas ◽  
José M Marinas ◽  
Elena Sánchez ◽  
Francisco J. Urbano ◽  
...  

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