scholarly journals Inhibitory Effects of Several Spices on Inflammation Caused by Advanced Glycation Endproducts

2012 ◽  
Vol 03 (07) ◽  
pp. 995-1002 ◽  
Author(s):  
Su-Chen Ho ◽  
Pei-Wen Chang
2010 ◽  
Vol 120 (1) ◽  
pp. 261-267 ◽  
Author(s):  
Zheng Sun ◽  
Xiaofang Peng ◽  
Jin Liu ◽  
King-Wai Fan ◽  
Mingfu Wang ◽  
...  

2014 ◽  
Vol 5 (11) ◽  
pp. 2996-3004 ◽  
Author(s):  
Weixi Liu ◽  
Hang Ma ◽  
Leslie Frost ◽  
Tao Yuan ◽  
Joel A. Dain ◽  
...  

The present study reported for the first time the inhibitory effects of pomegranate phenolics on the formation of advanced glycation endproducts and their carbonyl scavenger reactivity.


Cells ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 564
Author(s):  
Haruki Watanabe ◽  
Myoungsun Son

The disruption of the immune tolerance induces autoimmunity such as systemic lupus erythematosus and vasculitis. A chromatin-binding non-histone protein, high mobility group box 1 (HMGB1), is released from the nucleus to the extracellular milieu in particular environments such as autoimmunity, sepsis and hypoxia. Extracellular HMGB1 engages pattern recognition receptors, including Toll-like receptors (TLRs) and the receptor for advanced glycation endproducts (RAGE). While the HMGB1-RAGE axis drives inflammation in various diseases, recent studies also focus on the anti-inflammatory effects of HMGB1 and RAGE. This review discusses current perspectives on HMGB1 and RAGE’s roles in controlling inflammation and immune tolerance. We also suggest how RAGE heterodimers responding microenvironments functions in immune responses.


Heliyon ◽  
2020 ◽  
Vol 6 (11) ◽  
pp. e05364
Author(s):  
Isabella M. Atzeni ◽  
Jeltje Boersema ◽  
Hendri H. Pas ◽  
Gilles F.H. Diercks ◽  
Jean L.J.M. Scheijen ◽  
...  

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