scholarly journals Molecular and Kinetic Characterization of the Fermentative Behavior of <i>Saccharomyces cerevisiae</i> Strains Isolated from North Patagonia

2016 ◽  
Vol 06 (09) ◽  
pp. 733-744 ◽  
Author(s):  
Adriana Beatriz Simes ◽  
Ramona del Carmen Maturano ◽  
Valentín Tassile ◽  
Adriana Catalina Caballero ◽  
Silvana María del Mónaco
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Kinetic Characterization ◽  
North Patagonia

Protein chemical and kinetic characterization of recombinant porcine ribonuclease inhibitor expressed in Saccharomyces cerevisiae

Biochemistry ◽  
1990 ◽  
Vol 29 (37) ◽  
pp. 8827-8834 ◽  
Author(s):  
Anna M. Vicentini ◽  
Brigitte Kieffer ◽  
Renate Matthies ◽  
Bernd Meyhack ◽  
Brian A. Hemmings ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Kinetic Characterization ◽  
Ribonuclease Inhibitor

Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperatures

LWT ◽  
2017 ◽  
Vol 82 ◽  
pp. 268-273 ◽  
Author(s):  
Ilaria Benucci ◽  
Vittorio Fiorelli ◽  
Claudio Lombardelli ◽  
Katia Liburdi ◽  
Marco Esti
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Alcoholic Fermentation ◽  
Kinetic Characterization ◽  
Different Temperatures

Kinetic Characterization of Prenyl-Flavin Synthase from Saccharomyces cerevisiae

Biochemistry ◽  
2017 ◽  
Vol 57 (5) ◽  
pp. 696-700 ◽  
Author(s):  
Nattapol Arunrattanamook ◽  
E. Neil G. Marsh
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Kinetic Characterization

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple

2018 ◽  
Vol 39 (4) ◽  
pp. 474-482
Author(s):  
Hoang Thi Le Thuong ◽  
Nguyen Quang Hao ◽  
Tran Thi Thuy
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Low Ph ◽  
Yeast Strains ◽  
Biological Studies ◽  
Taxonomic Characterization

Eight yeast strains (denoted as D1 to D8) were isolated from samples of natural fermented pineapple. Strain D8 showed highest alcoholic production at low pH and special aroma of pineapple has been chosen for further study. Taxonomic characterization of strain D8 using morphological, biochemical and molecular biological studies confirmed that strain D8  belong to Saccharomycetaceae family, Saccharomycetales order and Saccharomyces cerevisiae species. Therefore, we named this strain as Saccharomyces cerevisiae D8 for further study on Brandy production from pineapple. Citation: Hoang Thi Le Thuong, Nguyen Quang Hao, Tran Thi Thuy, 2017. Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple. Tap chi Sinh hoc, 39(4): 474- 482. DOI: 10.15625/0866-7160/v39n4.10864.*Corresponding author: [email protected] Received 5 December 2016, accepted 12 August 2017

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