Preparation and Characterization of Microcapsules Encapsulating Octyl Methoxycinnamate by Complex Coacervation

2016 ◽  
Vol 78 (2) ◽  
Author(s):  
X L Zhao
Keyword(s):  
Complex Coacervation

Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation

2013 ◽  
Vol 29 (3) ◽  
pp. 166-172 ◽  
Author(s):  
Zuobing Xiao ◽  
Wanlong Liu ◽  
Guangyong Zhu ◽  
Rujun Zhou ◽  
Yunwei Niu
Keyword(s):  
Complex Coacervation ◽  
Lavender Oil

scholarly journals Preparation and Characterization of Citrus Aurantifolia Lime Oils Microcapsules by Complex Coacervation Technique

2021 ◽  
Vol 71 (12) ◽  
pp. 146-155
Author(s):  
Euis Julaeha ◽  
Mohamad Nurzaman ◽  
Diana Rakhmawaty Eddy ◽  
Dikdik Kurnia ◽  
Sandra Puspita ◽  
...  
Keyword(s):  
Particle Size ◽  
Encapsulation Efficiency ◽  
Oil Content ◽  
Core Shell ◽  
Complex Coacervation ◽  
Citrus Aurantifolia ◽  
Particle Size Analyzer ◽  
Ratio Speed ◽  
Improved Performance

The Lime oil of Citrus aurantifolia was microencapsulated by coacervation technique employing gelatine and alginates as the shells, and calcium chloride as cross linker. Optimization of core/shell ratio, speed and temperature of stirring was carried out. Structure and shape of the microcapsules were characterized by particle size analyzer (PSA) and scanning electron microscope (SEM) respectively. The properties of microcapsules such as, yield, particle size distribution, oil content, oil load, and encapsulation efficiency were also determined. Upon condition of ratio core/shell 0.49, speed and temperature of stirring at 600 rpm and 35 �C respectively, the microcapsules of LOs with improved performance were achieved with efficiency of 46% and oil content of 78%.

Production and characterization of palm oil microcapsules obtained by complex coacervation in gelatin/gum Arabic

2018 ◽  
Vol 41 (4) ◽  
pp. e12673 ◽  
Author(s):  
P. H. M. Marfil ◽  
B. B. Paulo ◽  
I. D. Alvim ◽  
V. R. Nicoletti
Keyword(s):  
Palm Oil ◽  
Gum Arabic ◽  
Complex Coacervation

Thermodynamic Characterization of Polypeptide Complex Coacervation

Langmuir ◽  
2012 ◽  
Vol 28 (45) ◽  
pp. 15947-15957 ◽  
Author(s):  
Dimitrios Priftis ◽  
Nicolas Laugel ◽  
Matthew Tirrell
Keyword(s):  
Complex Coacervation ◽  
Thermodynamic Characterization

scholarly journals Development and characterization of microcapsules containing Bifidobacterium Bb-12 produced by complex coacervation followed by freeze drying

LWT ◽  
2018 ◽  
Vol 90 ◽  
pp. 412-417 ◽  
Author(s):  
Thaiane Marques da Silva ◽  
Eduardo Jacob Lopes ◽  
Cristiane Franco Codevilla ◽  
Alexandre José Cichoski ◽  
Érico Marlon de Moraes Flores ◽  
...  
Keyword(s):  
Freeze Drying ◽  
Complex Coacervation

Preparation and characterization of alginate–N-2-hydroxypropyl trimethyl ammonium chloride chitosan microcapsules loaded with patchouli oil

RSC Advances ◽  
2015 ◽  
Vol 5 (19) ◽  
pp. 14522-14530 ◽  
Author(s):  
Minjie Chen ◽  
Jiayi Liu ◽  
Yingju Liu ◽  
Cheng Guo ◽  
Zhuohong Yang ◽  
...  
Keyword(s):  
Ammonium Chloride ◽  
Trimethyl Ammonium Chloride ◽  
Complex Coacervation

In this work, alginate (Alg)–N-2-hydroxypropyl trimethyl ammonium chloride chitosan (HACC) microcapsules containing patchouli oil were prepared by a complex coacervation method.

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