scholarly journals Preparation of Sub-micron Particles of Fatty Acid Maltivalent Metal Salt Using Newly Developed Jet-Mixing Method

2003 ◽  
Vol 40 (8) ◽  
pp. 565-572 ◽  
Author(s):  
Kouhei Sawada ◽  
Miki Konaka
Keyword(s):  
Fatty Acid ◽  
Metal Salt ◽  
Jet Mixing ◽  
Mixing Method

Considerations for Proper Design Soil Pressure and Control Method in Practicing Horizontal Jet-Mixing Method.

1998 ◽  
pp. 39-49
Author(s):  
Keinosuke Oda ◽  
Shigehito Kaji ◽  
Yoshinobu Iai ◽  
Kouhei Nakajima ◽  
Koji Nakagawa
Keyword(s):  
Control Method ◽  
Soil Pressure ◽  
Jet Mixing ◽  
Proper Design ◽  
Mixing Method ◽  
And Control

scholarly journals Experimental Study on Horizontal Jet-Mixing Method Using Forced Slime Dischager.

1995 ◽  
pp. 155-165
Author(s):  
Keinosuke Oda ◽  
Shigehito Kaji ◽  
Kouhei Nakajima ◽  
Koji Nakagawa
Keyword(s):  
Experimental Study ◽  
Jet Mixing ◽  
Mixing Method

Horizontal Jet-mixing Method for Ground Improvement

2017 ◽  
pp. 483-488
Author(s):  
K. Oda ◽  
S. Kaji ◽  
K. Nakajima ◽  
K. Nakagawa
Keyword(s):  
Ground Improvement ◽  
Jet Mixing ◽  
Mixing Method

Dry jet mixing method for liquefaction remediation

2017 ◽  
pp. 27-32 ◽  
Author(s):  
A. Porbaha ◽  
M. Shima ◽  
H. Miura ◽  
K. Ishikura
Keyword(s):  
Jet Mixing ◽  
Mixing Method

In-situ solidification/stabilization of heavy metals contaminated site soil using a dry jet mixing method and new hydroxyapatite based binder

2019 ◽  
Vol 369 ◽  
pp. 353-361 ◽  
Author(s):  
Wei-Yi Xia ◽  
Yan-Jun Du ◽  
Fa-Sheng Li ◽  
Chun-Ping Li ◽  
Xiu-Lan Yan ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Contaminated Site ◽  
Jet Mixing ◽  
Mixing Method

scholarly journals Kualitas Virgin Coconut Oil (VCO) Sebagai Minyak Goreng yang Dibuat dengan Metode Pengadukan dengan Adanya Penambahan Kemangi (Ocimum sanctum L.)

Jurnal MIPA ◽  
2014 ◽  
Vol 3 (1) ◽  
pp. 44 ◽  
Author(s):  
Riliani P. Maradesa ◽  
Feti Fatimah ◽  
Meiske S. Sangi
Keyword(s):  
Fatty Acid ◽  
Free Fatty Acid ◽  
Coconut Oil ◽  
Specific Weight ◽  
Good Effect ◽  
Ocimum Sanctum ◽  
Virgin Coconut Oil ◽  
Cooking Oil ◽  
Mixing Method

Telah dilakukan penelitian untuk mengetahui kualitas VCO sebagai minyak goreng yang dibuat dengan menggunakan metode pengadukan dengan adanya penambahan kemangi (Ocimum sanctum) serta perbandingannya dengan VCO tanpa penambahan kemangi. Parameter kualitas yang diuji yaitu bobot jenis, bilangan peroksida, dan asam lemak bebas (FFA). Hasil penelitian menunjukkan bahwa penambahan kemangi tidak memberikan pengaruh yang baik terhadap kualitas VCO karena kualitas VCO kontrol lebih baik dibandingkan VCO kemangi pada semua tahap penggorengan.A research had been conducted to determine the quality of VCO as cooking oil, prepared by mixing method, which was added with basil (Ocimum sanctum) and to compare it with VCO without basil. Parameters tested were specific weight, peroxide number, and free fatty acid. The results showed that the addition of basil did not give a good effect on the VCO quality which was reflected in the lower quality of basil-added VCO than that of VCO without basil at each frying stage.

scholarly journals DBU-Catalyzed One-Pot Synthesis of Nearly Any Metal Salt of Fatty Acid (M-FA): A Library of Metal Precursors to Semiconductor Nanocrystal Synthesis

ACS Omega ◽  
2020 ◽  
Vol 5 (12) ◽  
pp. 6666-6675
Author(s):  
Siddhant Basel ◽  
Karishma Bhardwaj ◽  
Sajan Pradhan ◽  
Anand Pariyar ◽  
Sudarsan Tamang
Keyword(s):  
Fatty Acid ◽  
Metal Salt ◽  
One Pot ◽  
Semiconductor Nanocrystal ◽  
One Pot Synthesis ◽  
Metal Precursors ◽  
Nanocrystal Synthesis
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