scholarly journals MYC2 differentially regulates GATA-box conaining promoters during seedling development inArabidopsis

2013 ◽  
Vol 8 (10) ◽  
pp. e25679 ◽  
Author(s):  
Sreeramaiah N. Gangappa ◽  
Sudip Chattopadhyay
2019 ◽  
Vol 4 (1) ◽  
pp. 39-42
Author(s):  
Alimardon Turakulov ◽  
◽  
Mansur Kholmurotov

Efficiency of combination of soil herbicide Command (CE 0.02 ml/m2) and growth stimulators Melafen and Emistim S for tobacco seedling growing in sheltered ground has been studied. Before studies inhibition properties of herbicide on first stage of tobacco growing were found. For decreasing effect of herbicide ’s depression and increasing growing processes researches during greenhouse and field stages have been carried. It has been found that soaking seeds in solution of growth stimulator Melafen (concentration 0.05 %) and Emistim S (concentration 0.00001 %) during 3 hours in combination with further treatments on basic stages of seedling development (cotyledon and ready for transplanting before pulling out) led not only to decreasing toxic effect of herbicide but also increasing qualitative properties of tobacco plants. Growth stimulators led to increasing length of plants from collar to growing point by 46-62 %, to end of tips - by 20-35 %, above ground plant mass - by 42 - 86 %, root mass - by 32 %. It was also noticed 28 - 36 % increasing outcome of standard seedlings from m2 in time of transplanting. Due to prolonged effect of Melafen and Emistim S seedlings transplanted into field were with increased surviving properties. Later, due to increased growing rate it was noticed increasing leaf area by 9-18 % and productivity - by 16-24 %. Economic effect due to utilizing growth stimulators Melafen and Emistim S during seedling stage reaches 360 and 470 rubles/m2 and during field stage - 66 and 98 th.rubles/ha respectively. Offered elaboration can be utilized for protecting systems of different agricultural plants where utilizing soil herbicides is recommended. Also quality of cured tobacco grown with stimulators had been improved.


Crop Science ◽  
2002 ◽  
Vol 42 (1) ◽  
pp. 224-230 ◽  
Author(s):  
Matt A. Sanderson ◽  
R. H. Skinner ◽  
Gerald F. Elwinger

Agriculture ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 271
Author(s):  
Muhammad Imran ◽  
Asim Mahmood ◽  
Günter Neumann ◽  
Birte Boelt

Low temperature during germination hinders germination speed and early seedling development. Zn seed priming is a useful and cost-effective tool to improve germination rate and resistance to low temperature stress during germination and early seedling development. Spinach was tested to improve germination and seedling development with Zn seed priming under low temperature stress conditions. Zn priming increased seed Zn concentration up to 48 times. The multispectral imaging technique with VideometerLab was used as a non-destructive method to differentiate unprimed, water- and Zn-primed spinach seeds successfully. Localization of Zn in the seeds was studied using the 1,5-diphenyl thiocarbazone (DTZ) dying technique. Active translocation of primed Zn in the roots of young seedlings was detected with laser confocal microscopy. Zn priming of spinach seeds at 6 mM Zn showed a significant increase in germination rate and total germination under low temperature at 8 °C.


2019 ◽  
Vol 5 (1) ◽  
Author(s):  
Nicole S. Beisel ◽  
Jerald Noble ◽  
W. Brad Barbazuk ◽  
Anna-Lisa Paul ◽  
Robert J. Ferl

2021 ◽  
Vol 22 (9) ◽  
pp. 4738
Author(s):  
Hye-Yeon Seok ◽  
Hyungjoon Bae ◽  
Taehyoung Kim ◽  
Syed Muhammad Muntazir Mehdi ◽  
Linh Vu Nguyen ◽  
...  

Despite increasing reports on the function of CCCH zinc finger proteins in plant development and stress response, the functions and molecular aspects of many non-tandem CCCH zinc finger (non-TZF) proteins remain uncharacterized. AtC3H59/ZFWD3 is an Arabidopsis non-TZF protein and belongs to the ZFWD subfamily harboring a CCCH zinc finger motif and a WD40 domain. In this study, we characterized the biological and molecular functions of AtC3H59, which is subcellularly localized in the nucleus. The seeds of AtC3H59-overexpressing transgenic plants (OXs) germinated faster than those of wild type (WT), whereas atc3h59 mutant seeds germinated slower than WT seeds. AtC3H59 OX seedlings were larger and heavier than WT seedlings, whereas atc3h59 mutant seedlings were smaller and lighter than WT seedlings. Moreover, AtC3H59 OX seedlings had longer primary root length than WT seedlings, whereas atc3h59 mutant seedlings had shorter primary root length than WT seedlings, owing to altered cell division activity in the root meristem. During seed development, AtC3H59 OXs formed larger and heavier seeds than WT. Using yeast two-hybrid screening, we isolated Desi1, a PPPDE family protein, as an interacting partner of AtC3H59. AtC3H59 and Desi1 interacted via their WD40 domain and C-terminal region, respectively, in the nucleus. Taken together, our results indicate that AtC3H59 has pleiotropic effects on seed germination, seedling development, and seed development, and interacts with Desi1 in the nucleus via its entire WD40 domain. To our knowledge, this is the first report to describe the biological functions of the ZFWD protein and Desi1 in Arabidopsis.


Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 4
Author(s):  
Sara Bautista-Expósito ◽  
Elena Peñas ◽  
Albert Vanderberg ◽  
Juana Frias ◽  
Cristina Martínez-Villaluenga

Legumes are alternative protein sources that have been successfully used to develop diverse meatless foods. Although these plant-based products have a lower impact on the environment than equivalent animal-based products, they have lower protein digestibility. Germination could be a useful bioprocess to enhance protein digestibility in legumes, although its effect at different times of seedling development has been little studied in lentils and faba beans. This work investigated the effect of germination time (4 and 6 days after full seed imbibition) on the proteins of three types of Canadian lentils (“gray zero tannin”, G; “caviar black”, B; and “red dehulled”, D) and faba beans (“zero vicin/convicin”, F). Germination increased total nitrogen (4–14% increase) and total levels of some amino acids: Asp in all the sprouts studied; Ser, Pro, Ala, Cys, His and Lys in G; and Met and Tyr in B. A concurrent degradation of the 7S and 11S globulin subunits, the accumulation of peptides below 20 kDa and free essential and non-essential amino acids (4- to 6-fold increase) were observed after germination in all the legumes studied. These effects were attributable to the increased protease activity observed after sprouting. Trypsin inhibitory activity was lower in legume sprouts, except for D, where a small increase was detected. Time, legume type and their interaction showed significant effects on the parameters studied. Germination effects were generally more remarkable at longer stages of seedling development. Among the legumes studied, D showed a differential behavior characterized by a faster protein degradation and release of small peptides, probably due to its higher protease activity as indicated by principal component analysis. These results evidence the positive effects of germination on the protein digestibility of different lentil types and faba beans. The protein quality of plant-based foods could be improved through the selection of legume species with higher germination-induced proteolytic rates and optimized germination times.


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