scholarly journals Molecular characterization of cucumber mosaic virus isolates infecting tomato in Hamedan and Tehran provinces of Iran

2015 ◽  
Vol 59 (02) ◽  
pp. 174-178
Author(s):  
M. SAFAEIZADEH ◽  
A. SAIDI ◽  
P. PALUKAITIS
Keyword(s):  
Cucumber Mosaic Virus ◽  
Mosaic Virus ◽  
Molecular Characterization ◽  
Virus Isolates

Molecular Characterization of the 3'-Terminal Region of Turnip mosaic virus Isolates from Eastern China

2007 ◽  
Vol 155 (6) ◽  
pp. 333-341 ◽  
Author(s):  
Y.-P. Tian ◽  
X.-P. Zhu ◽  
J.-L. Liu ◽  
X.-Q. Yu ◽  
J. Du ◽  
...  
Keyword(s):  
Mosaic Virus ◽  
Molecular Characterization ◽  
Eastern China ◽  
Turnip Mosaic Virus ◽  
Terminal Region ◽  
Virus Isolates

scholarly journals Emergence and Characterization of Satellite RNAs Associated with Spanish Cucumber Mosaic Virus Isolates

1984 ◽  
Vol 65 (3) ◽  
pp. 539-547 ◽  
Author(s):  
I. Garcia-Luque ◽  
J. M. Kaper ◽  
J. R. Diaz-Ruiz ◽  
M. Rubio-Huertos
Keyword(s):  
Cucumber Mosaic Virus ◽  
Mosaic Virus ◽  
Satellite Rnas ◽  
Virus Isolates

scholarly journals Detection and molecular characterization of the cucumber mosaic virus in chili pepper (Capsicum spp. L.) crops

2020 ◽  
Vol 38 (2) ◽  
pp. 218-225
Author(s):  
Diana Marcela Rivera-Toro ◽  
Juan Carlos Vaca-Vaca ◽  
Karina López-López
Keyword(s):  
Cucumber Mosaic Virus ◽  
Mosaic Virus ◽  
Molecular Characterization ◽  
Aphis Gossypii ◽  
Chili Pepper ◽  
Specific Primers ◽  
Capsicum Spp ◽  
Valle Del Cauca ◽  
First Time

The chili pepper (Capsicum spp. L.) is a vegetable of economic importance that has been affected worldwide by the cucumber mosaic virus (CMV), a pathogen that causes a devastating disease in this crop. The aim of this research was the detection and characterization of CMV in chili pepper crops in Valle del Cauca, Colombia. Leaves of three chili pepper varieties (tabasco, cayenne and habanero) with viral symptoms were collected in four municipalities of Valle del Cauca. Total RNA was purified and a fragment of capsid protein (CP) from CMV was amplified by RT‑PCR. Then, it was sequenced and bioinformatically analyzed, and from these sequences, specific primers were designed. From 71 chili pepper samples collected in Palmira, Yumbo, Vijes and Yotoco, 37 were positive for CMV (52.1%). The CMV chili pepper sequence analysis showed that they had their highest identity (98.5%) with a CMV isolated from bananas in Ecuador. Specific primers designed for CMV chili pepper showed greater sensitivity for detecting this virus (64.7% vs. 52.1%). The CMV chili pepper CP analysis indicated that it could be transmitted by the species Aphis gossypii. This r the first time, the molecular characterization of CMV in three chili pepper varieties.

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