Effets de deux incorporations d'engrais verts sur le rendement et la nutrition en azote du blé (Triticum aestivum L.), ainsi que sur les propriétés physiques et biologiques du sol

2000 ◽  
Vol 80 (1) ◽  
pp. 81-89 ◽  
Author(s):  
M. M. Abdallahi ◽  
A. N'Dayegamiye
Keyword(s):  
Triticum Aestivum ◽  
Microbial Biomass ◽  
Green Manure ◽  
N Mineralization ◽  
N Uptake ◽  
Triticum Aestivum L ◽  
Biological Properties ◽  
Green Manures ◽  
Water Stable Aggregates ◽  
N Mineralization Potential

The effects of two applications of green manures (1993 and 1995) on soil physical and biological properties, on wheat (Triticum aestivum L.) yields and N uptake were investigated in 1996 in a Le Bras loam (Humic Gleysol). The green manures as main factor were clover (Trifolium pratense L.), buckwheat (Fagapyrum esculentum L.), millet (Sorghum sudanensis L.), mustard (Brassica hirta Moench), colza (Brassica campestris L.) and a control without green manure. The sub-factors consisted of four N fertilizer rates for subsequent wheat: 0, 30, 60 and 90 kg N ha−1. Green manure application significantly increased the soil water stable aggregates (MWD), and the > 0,25 mm fractions of water-stable aggregates (P < 0,05). Levels of soil microbial biomass, alcaline phosphatase and urease activities, and the N mineralization potential were also significantly increased by green manure treatments compared to the control. A 200 to 300% increase in wheat yields and N uptake were obtained, depending on green manure species, compared to the control. The results of this study provide quantitative evidence that wheat yields and N uptake increases were mainly due to N addition into soil and the improvement in soil physical and biological properties by green manure application. Key words: Green manure, wheat yields and N uptake, water stable aggregates, microbial biomass, N mineralization potential, soil enzymes

scholarly journals Cementing the Organic Farming by Green Manures

2018 ◽  
Vol 6 (2) ◽  
pp. 87-96
Author(s):  
Bishal Bista ◽  
Sagar Dahal
Keyword(s):  
Organic Farming ◽  
Green Manure ◽  
Soil Health ◽  
Biological Properties ◽  
Green Manures ◽  
Chemical Fertilizers ◽  
Toxic Materials ◽  
Physical Chemical ◽  
Soil Available Nutrients ◽  
Modern Era

In this modern era of chemicals, the haphazard use of chemical fertilizers, pesticides, insecticides and weedicide is becoming a great concern. Accumulation and magnification of those toxic materials in soil is degrading soil health and also affects the human health indirectly. Hence, Agriculture is concentrating more towards organic, sustainable and eco-friendly measures of production. Provision of healthy organic products is a great challenge for modern agriculturist (Farmers). Organic farming relies on judicious use of FYM, Compost, Vermicompost, Green manures and several other factors. Green manures are organic sources for amelioration of soil physical, chemical and biological properties. Furthermore, Green manure conserves the soil available nutrients and suppresses the losses incurred due to erosion, leaching etc. Not only that, Green manure inhibits the several disease, pests and weeds.Int. J. Appl. Sci. Biotechnol. Vol 6(2): 87-96 

Alternatives to summerfallow and subsequent wheat and barley yield on a Dark Brown soil

1996 ◽  
Vol 76 (2) ◽  
pp. 223-228 ◽  
Author(s):  
S. A. Brandt
Keyword(s):  
Grain Yield ◽  
Green Manure ◽  
Wheat Yield ◽  
Triticum Aestivum L ◽  
Wheat Crop ◽  
Green Manures ◽  
Full Bloom ◽  
Hordeum Vulgare L ◽  
Canadian Prairies ◽  
Suitable Alternative

A number of alternative options to summerfallow are feasible on the Dark Brown soils of the Canadian prairies. These include recropping to cereal or pulse crops, as well as use of summerfallow substitute crops, such as legume green manures. The objective of this study was to evaluate these options for their impact on the productivity of subsequent crops. Green-manure lentil (Lens culinaris Medic.), incorporated at either the bud or full-bloom stage of growth, field pew (Pisum sativum L.), grain lentil, and wheat (Triticum aestivum L.) grown as grain were compared with conventional summerfallow for their impact on yield of a succeeding wheat crop and of barley (Hordeum vulgare L.) grown the year after wheat on a Dark Brown Chernozemic soil at Scott, Saskatchewan. During the 5-yr period, 1984–1988, above-ground dry-matter production of green-manure lentil averaged 500 kg ha−1 at the bud stage of growth but more than doubled to 3170 kg ha−1, by full bloom. Grain yield of field pea averaged 1470 kg ha−1, while that of grain lentil, unfertilized wheat, and N-fertilized wheat averaged 1220, 1290 and 1490 kg ha−1, respectively. Considerable year-to-year yield variation occurred with all crops, variability being greatest for lentil. Yield of wheat grown after lentil green manure was similar to yield of wheat on summerfallow (2340 kg ha−1) during each of the 5 yr for both early (2360 kg ha−1) and late (2250 kg ha−1) incorporation. Wheat yield after pea (2210 kg ha−1) or grain lentil (2080 kg ha−) was reduced in 1987, but it was equal to wheat yield after summerfallow during the remaining 4 yr. Yield of wheat on wheat stubble, whether fertilized with N (1830 kg ha−1) or not (1610 kg ha−1), was generally lower than on summerfallow. Yield of barley grown the following year was generally unaffected by summerfallow or summerfallow substitute treatments. The higher value and similar productivity of pea and grain lentil, compared with wheat, combined with their favourable impact on subsequent wheat yield, should make these crops attractive alternatives to summerfallow. On fields unsuited to pea or grain lentil production, lentil green manures may be a suitable alternative to summerfallow because they should reduce soil degradation, although lentil green manures leave little residue to protect against soil erosion where through incorporation is practised. Summerfallow or green manure incorporated early or late generally resulted in greater available soil water and N for a succeeding crop than did grain lentil, pea or wheat. Key words: Green manuring, legume effect, recropping, lentil, grain yield, summerfallow alternatives

scholarly journals Plant Nitrogen Uptake From Insect Frass Is Affected by the Nitrification Rate as Revealed by Urease and Nitrification Inhibitors

2021 ◽  
Vol 5 ◽  
Author(s):  
Conor Watson ◽  
Timo Preißing ◽  
Florian Wichern
Keyword(s):  
Microbial Biomass ◽  
Nutrient Uptake ◽  
N Mineralization ◽  
N Uptake ◽  
Italian Ryegrass ◽  
Organic N ◽  
Nutrient Concentrations ◽  
Nitrite Accumulation ◽  
Nitrification Inhibitors ◽  
N Release

Insect protein production is considered a sustainable alternative to livestock protein which furthermore utilizes waste streams. Its production can have positive but also potentially negative environmental effects, which require evaluation. Frass, the byproduct of insect production, is regarded an efficient organic fertilizer or soil amendment. However, several studies report negative frass effects on plant growth and nitrogen (N) cycling. Therefore, a pot trial was carried out which sought to understand N release from frass and subsequent growth and nutrient uptake of Italian ryegrass. Mealworm frass (MWF) or buffalo worm frass (BFW) was applied at two rates (1.5 and 3% w/w) to a soil-sand mix. To evaluate N release processes, frass was applied alone, with a nitrification inhibitor (NI), a urease inhibitor (UI), or both (NI+UI). Plant N, nutrient uptake and soil inorganic N were measured at the experiment's end. To gauge whether altered N fluxes induced changes in the microbial community, soil microbial biomass, bacterial/archaeal abundances and ergosterol content as a fungal biomarker, were determined. Both frass types and application rates stimulated microbial growth and N mineralization. The 3% rate inhibited seed germination, possibly due to salinity or ammonia toxicity. At the 1.5% rate, both frass types were effective fertilizers. MWF led to higher biomass and nutrient uptake, owing to its higher extractable nutrient concentrations. The 3% rate caused nitrite accumulation in the absence of NI. NI improved plant biomass, nutrient uptake, stimulated archaeal and bacterial abundances and prevented nitrite accumulation. UI reduced N mineralization, showing that a substantial fraction of frass organic N is ureic. UI enhanced fungal contribution to the microbial biomass, revealing the importance of bacteria in frass N mineralization processes when UI is not applied. NI and UI combined, induced greater N release from frass than UI or NI alone. Our study demonstrated the usefulness of NI and UI in studying N release from frass. NI can improve plant N uptake and minimize N losses following frass application, reducing its potentially negative effects. UI can retard N release from frass, allowing its application as a slow-release fertilizer, but should not be used concurrently with NI.

Indianhead black lentil as green manure for wheat rotations in the Brown soil zone

1996 ◽  
Vol 76 (3) ◽  
pp. 417-422 ◽  
Author(s):  
R. P. Zentner ◽  
C. A. Campbell ◽  
V. O. Biederbeck ◽  
F. Selles
Keyword(s):  
Soil Water ◽  
Green Manure ◽  
Cropping Systems ◽  
N Uptake ◽  
Triticum Aestivum L ◽  
Canadian Prairies ◽  
Hard Red Spring Wheat ◽  
Brown Soil ◽  
Growing Seasons ◽  
Soil Zone

Frequent use of summerfallow (F) to reduce the water deficit associated with cereal cropping in the Canadian prairies has resulted in severe erosion and a reduction in N-supplying power of the soils. It has been suggested that it may be feasible to use annual legumes as green manure (GM) to supply the N requirements and snow trapping to enhance soil water recharge for a subsequent cereal crop. Our objective was to test the feasibility of employing this management strategy for the Brown soil zone of southwestern Saskatchewan, by comparing yields and N uptake of hard red spring wheat (W) (Triticum aestivum L.) grown in a 3-yr rotation with Indianhead black lentil (Lens culinaris Medikus) (i.e., GM-W-W) with that obtained in a monoculture wheat system (i.e., F-W-W). Both cropping systems were operated for 6 yr, from 1988 to 1993, with all phases of the rotations present each year. The results showed that grain yields of wheat after GM were generally significantly (P < 0.05) lower than those after F, primarily because the GM reduced the reserves of available spring soil water. These results occurred despite the fact that five of the six growing seasons had above average precipitation. Yields of wheat grown on stubble were unaffected by rotation. Grain N concentration was greater for wheat grown on GM partial-fallow than for wheat grown on conventional-F in the final 3 yr of the study which was due mainly to the lower wheat yields in the GM system (i.e., yield dilution). Our results suggest that, for annual legume GM to be used successfully in the Brown soil zone, producers should seed it as early as possible (late April to early May) and terminate the growth of the legume by the first week of July, even if this means foregoing some N2 fixation. Key words: Summerfallow, soil water, grain protein, N content, soil nitrogen

Effects of nitrogen fertilization on grain protein content, nitrogen uptake, and nitrogen use efficiency of six spring wheat (Triticum aestivum L.) cultivars, in relation to estimated moisture supply

1992 ◽  
Vol 72 (1) ◽  
pp. 235-241 ◽  
Author(s):  
L. E. Gauer ◽  
C. A. Grant ◽  
L. D. Bailey ◽  
D. T. Gehl
Keyword(s):  
Triticum Aestivum ◽  
Protein Content ◽  
Spring Wheat ◽  
Nitrogen Fertilization ◽  
N Uptake ◽  
Triticum Aestivum L ◽  
Nitrogen Use ◽  
Moisture Supply ◽  
Use Efficiency ◽  
N Use

The effects of nitrogen fertilization on protein content, N uptake and N use efficiency of grain for six spring wheat cultivars were evaluated over a N application range of 0–200 kg ha−1, under two moisture supply levels, on Black Chernozemic soils in Manitoba. Moisture supply influenced protein content, protein yield, and grain N use efficiency (NUE) of applied fertilizer. Increased moisture supply lowered protein content and increased protein yield and NUE. Increasing N level increased protein, N uptake and decreased NUE, but effects depended on moisture supply. Cultivar differences occurred, especially at the higher moisture level.Key words: Protein, Triticum aestivum L., nitrogen uptake, nitrogen use efficiency, moisture

Effects of green manures on soil organic matter and wheat yields and N nutrition

2001 ◽  
Vol 81 (4) ◽  
pp. 371-382 ◽  
Author(s):  
A. N’Dayegamiye ◽  
Thi Sen Tran
Keyword(s):  
Organic Matter ◽  
Green Manure ◽  
Microbial Respiration ◽  
N Uptake ◽  
Green Manures ◽  
Manure Application ◽  
N Nutrition ◽  
C And N ◽  
Heavy Fractions ◽  
Fertilizer Rates

A field study was conducted for 5 yr (1993-1997) to evaluate the effects of green manure residues applied to the soil in 1993 and 1995, on wheat (Triticum aestivum L.) yields and N nutrition as subsequent crop in 1994, 1996 and 1997. The effect of green manure application was also evaluated on soil microbial activity (CO2), on C and N contents of whole soil and on labile (LF) and heavy fractions (HF) of organic matter (OM). The experiment was initiated on a Le Bras silt loam (Humic Gleysol). The green manures, as a main factor, were clover (Trifolium pratense L.), buckwheat (Fagapyrum esculentum L.), millet (Echinicloa crus galli L.), mustard (Brassica hirta Moench), and colza (Brassica campestris L.), and there was a control without green manure. The sub-factors consisted of four N fertilizer rates for wheat in the subsequent years at 0, 30, 60 and 90 kg N ha–1. Broadcast application of 15N- labelled NH4NO3 was made in 90 kg N ha–1 fertilizer treatments. Two green manure applications did not influence the C and N contents of densimetric fractions of OM (LF and HF), but significantly increased those of whole soil, and microbial respiration (CO2). Green manures significantly increased wheat yields and N uptake in 1994 and 1996. Levels of N derived from fertilizer (Ndff) were lower in all green manure treatments as compared to the control, which indicates that the proportion of N derived from soil and green manures (% Ndfs) was higher in these treatments. The contribution of N from green manure varied in the following order: buckwheat < clover < mustard < millet < colza. With the exception of the clover treatment (< 100%), the N recoveries from the other green manure N (NRGM) ranged from 23 to 34% and from 19 to 36% for 1994 and 1996, respectively. Green manure application provided 15 to 24 kg N ha–1 in 1994 and from 16 to 36 kg N ha–1 in 1996 and this contribution accounted for 25 to 31% of the total wheat N uptake. Significant green manure effects on wheat yield and N nutrition were primarily due to the improvement of soil properties and to high N recoveries from the green manure. In the cold temperate climate of Québec, green manure incorporation into soil in late summer or early fall of the preceding year allowed N synchronization with wheat N needs in subsequent cropping seasons. Nitrogen fertilizer rates could be reduced after the incorporation of green manures having high yields and N contents in the previous season. Key words: Green manure, wheat yields and N uptake, N recoveries, microbial respiration, labile and heavy fractions of OM, C and N contents

Green manure effects on zinc and cadmium accumulation in wheat grains (Triticum aestivum L.) on high and low zinc soils

2017 ◽  
Vol 422 (1-2) ◽  
pp. 437-453 ◽  
Author(s):  
Roman Grüter ◽  
Alexandra Meister ◽  
Rainer Schulin ◽  
Susan Tandy
Keyword(s):  
Triticum Aestivum ◽  
Green Manure ◽  
Cadmium Accumulation ◽  
Triticum Aestivum L ◽  
Wheat Grains
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