AC Proteina soybean

1999 ◽  
Vol 79 (1) ◽  
pp. 109-110 ◽  
Author(s):  
H. D. Voldeng ◽  
R. J. D. Guillemette ◽  
E. R. Cober
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Seed Protein ◽  
High Protein ◽  
Soybean Cultivar ◽  
Heat Unit ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description ◽  
Whole Seed

AC Proteina is a 2550 crop heat unit soybean [Glycine max (L.) Merr.] cultivar with seed protein levels about 6% higher than oilseed cultivars. AC Proteina is intended for whole-seed use in livestock rations. Key words: Soybean, cultivar description, high protein cultivar

scholarly journals AC Hercule soybean

1997 ◽  
Vol 77 (2) ◽  
pp. 257-258 ◽  
Author(s):  
H. D. Voldeng ◽  
R. J. D. Guillemette ◽  
D. A. Leonard ◽  
E. R. Cober
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Root Rot ◽  
Seed Protein ◽  
Heat Unit ◽  
Phytophthora Root Rot ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description ◽  
Whole Seed

AC Hercule is a 2600 crop heat unit soybean (Glycine max [L.] Merr.) cultivar with seed protein levels about 3–4% higher than oilseed cultivars. AC Hercule is intended for whole-seed use in livestock rations. AC Hercule has field tolerance to phytophthora root rot. Key words: Soybean, cultivar description, high protein cultivar

PRO 30-05 Soybean

2005 ◽  
Vol 85 (4) ◽  
pp. 897-898
Author(s):  
J. D. Fischer ◽  
B. T. Stirling ◽  
G. Zhao ◽  
G. R. Ablett
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Seed Protein ◽  
Soybean Cultivar ◽  
Yield Potential ◽  
Heat Unit ◽  
Lodging Resistance ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description

PRO 30-05 is a 3050 crop heat unit (CHU) soybean [Glycine max (L.) Merrill] cultivar with excellent yield potential, good lodging resistance and above-average seed protein levels. It was developed by the Ridgetown College, University of Guelph, and is adapted to the 2900-3250 CHU areas of Ontario. Key words: Soybean, cultivar description

RCAT Corbett soybean

2005 ◽  
Vol 85 (4) ◽  
pp. 899-900
Author(s):  
J. D. Fischer ◽  
B. T. Stirling ◽  
G. Zhao ◽  
G. R. Ablett
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Seed Protein ◽  
Soybean Cultivar ◽  
Yield Potential ◽  
Heat Unit ◽  
Lodging Resistance ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description

RCAT Corbett is a 2850 crop heat unit (CHU) soybean [Glycine max (L.) Merrill] cultivar with excellent yield potential, moderate lodging resistance and above-average seed protein levels. It was developed by the Ridgetown College, University of Guelph, and is adapted to the 2800-3000 CHU areas of Ontario. Key words: Soybean, cultivar description

AC Hime soybean

2001 ◽  
Vol 81 (3) ◽  
pp. 443-444 ◽  
Author(s):  
V. Poysa ◽  
R. I. Buzzell
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Seed Protein ◽  
Soybean Cultivar ◽  
Processing Quality ◽  
Food Grade ◽  
Domestic Markets ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description

AC Hime is a large-seeded soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein levels. AC Hime has yellow hila and acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, food grade cultivar, tofu

OAC ARTHUR soybean

2001 ◽  
Vol 81 (3) ◽  
pp. 439-440
Author(s):  
J. W. Tanner ◽  
I. Rajcan ◽  
B. M. Luzzi ◽  
P. Gostovic ◽  
W. Montminy ◽  
...  
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Protein Concentration ◽  
Seed Protein ◽  
Soybean Cultivar ◽  
Heat Unit ◽  
Seed Protein Concentration ◽  
Glycine Max L ◽  
Cultivar Description ◽  
Stalk Strength

OAC Arthur is a 2650 crop heat unit soybean [Glycine max (L.) Merr.] cultivar, which significantly out yielded the check cultivars, has adequate stalk strength and superior seed protein concentration. Key words: Soybean, cultivar description

AC X790P soybean

2001 ◽  
Vol 81 (3) ◽  
pp. 447-448 ◽  
Author(s):  
V. Poysa ◽  
R. I. Buzzell
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Seed Protein ◽  
Soybean Cultivar ◽  
Processing Quality ◽  
Domestic Markets ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description

AC X790P is a large-seeded soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein levels. AC X790P has yellow hila, lacks the a4 protein sub-unit of the 11S glycinin, and has acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr. soybean, cultivar description, tofu-type

RD 714 soybean

2001 ◽  
Vol 81 (4) ◽  
pp. 739-740
Author(s):  
H. D. Voldeng ◽  
E. R. Cober ◽  
R. J. D. Guillemette
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Key Words ◽  
High Protein ◽  
Soybean Cultivar ◽  
Heat Unit ◽  
High Protein Content ◽  
Glycine Max L ◽  
Cultivar Description

RD 714 is a 2700 crop heat unit soybean [Glycine max (L.) Merr.] cultivar with high protein content. Key words: Soybean, cultivar description

AC Proteus soybean

1996 ◽  
Vol 76 (1) ◽  
pp. 153-154 ◽  
Author(s):  
H. D. Voldeng ◽  
R. J. D. Guillemette ◽  
D. A. Leonard ◽  
E. R. Cober
Keyword(s):  
Glycine Max ◽  
Powdery Mildew ◽  
Root Rot ◽  
Seed Protein ◽  
Heat Unit ◽  
Phytophthora Root Rot ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description ◽  
Whole Seed

AC Proteus is a 2500 crop heat unit soybean [Glycine max (L.) Merr.] cultivar with seed protein levels about 6–9% higher than oilseed cultivars. AC Proteus is intended for whole-seed use in livestock rations. AC Proteus has field tolerance to phytophthora root rot and resistance to powdery mildew. Key words: Soybean, cultivar description, high protein cultivar

scholarly journals AC Vin-Pro soybean

2001 ◽  
Vol 81 (3) ◽  
pp. 445-446
Author(s):  
V. Poysa and R. I. Buzzell
Keyword(s):  
Glycine Max ◽  
Key Words ◽  
Seed Protein ◽  
Soybean Cultivar ◽  
Processing Quality ◽  
Seed Colour ◽  
Domestic Markets ◽  
Protein Levels ◽  
Glycine Max L ◽  
Cultivar Description

AC Vin-Pro is a large-seeded soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein levels. AC Vin-Pro has yellow hila and acceptable tofu processing quality for foreign and domestic markets. Its brighter seed colour should make it attractive to the Japanese miso market. Key words: Glycine max (L.) Merr. soybean, cultivar description, tofu-type

Kamichis soybean

2003 ◽  
Vol 83 (1) ◽  
pp. 105-106 ◽  
Author(s):  
H. D. Voldeng ◽  
E. R. Cober ◽  
R. J. D. Guillemette
Keyword(s):  
Glycine Max ◽  
Protein Content ◽  
Key Words ◽  
High Protein ◽  
Soybean Cultivar ◽  
Heat Unit ◽  
High Protein Content ◽  
Glycine Max L ◽  
Cultivar Description

Kamichis is a 2550 crop heat unit soybean [Glycine max (L.) Merr.] cultivar with high protein content. Key words: Soybean, cultivar description

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