Early corn seedling growth response to phenolic acids
1997 ◽
Vol 77
(3)
◽
pp. 391-393
◽
Keyword(s):
Zea Mays
◽
Phenolic (vanillic, p-coumaric, ferulic and p-hydroxybenzoic) acids inhibited corn seedling radicle elongation in bioassay studies, especially at solution concentrations exceeding 1.0 × 10−4M. Radicle growth inhibition among hybrids was different when p-coumaric or ferulic acids were assayed, suggesting that corn sensitivity to phenolic acid phytotoxicity may be hybrid dependent. Key words: Allelopathy, phenolic acids, radicle growth inhibition, corn, Zea mays L., hybrid response
1997 ◽
Vol 77
(3)
◽
pp. 333-337
◽
Keyword(s):
2016 ◽
Vol 24
(6)
◽
pp. 5521-5529
◽