Mapping dry matter and sugars in potato tubers for prediction of whole tuber process quality

1997 ◽  
Vol 77 (3) ◽  
pp. 461-467 ◽  
Author(s):  
M. K. Pritchard ◽  
M. G. Scanlon
Keyword(s):  
Solanum Tuberosum ◽  
Specific Gravity ◽  
Dry Matter ◽  
Solanum Tuberosum L ◽  
Sucrose Concentration ◽  
Longitudinal Axis ◽  
Quality Parameters ◽  
Russet Burbank ◽  
Tuber Quality ◽  
The Difference

Processing quality parameters within different sections of potato (Solanum tuberosum L.) tubers grown in Manitoba were measured to determine variability within tubers and to determine if whole tuber quality could be predicted from a specific section. The section that provided the best prediction of overall tuber quality parameters was determined. Changes in specific gravity (SG) and sugars in the outside and the inside of tubers during several months of storage were also measured. Dry matter (DM) of potato cvs. Russet Burbank and Shepody was generally higher at the apical and stem ends than in the middle section and was significantly higher in the outside than in the inside of the tuber. Sucrose concentration generally decreased from the stem end to the apical end of the tuber in Russet Burbank but increased from the stem end to the apical end in Shepody. Sucrose, glucose, and fructose were generally greater, though not always significantly, in the inside of the tuber compared with the outside with the exception of sucrose in Shepody where it was somewhat higher in the outside section. Glucose and fructose generally decreased from stem end to apical end although the difference between the two ends was significant only in Shepody. There was more variability in DM and the three sugars within Shepody tubers than those of Russet Burbank. The outer section of the tuber at the centre of the longitudinal axis (CO) was, overall, most highly correlated to the DM (r2 > 0.91) of the entire tuber for both cultivars and would be the most appropriate single location for estimating the DM of the entire tuber. Sugar concentrations of whole tubers could not consistently be estimated from that of any particular tuber location although the CO section had the highest correlations overall. During 6 mo storage SG did not change while sucrose decreased and glucose and fructose generally increased in both the outside (CO) and inside (CI) of the tuber. Linear regressions relating DM, SG, and sugars of the CO section to the whole tuber, and relating DM to SG were developed. Key words: Solanum tuberosum L., specific gravity, storage, processing, product quality

Effects of nitrogen fertiliser on potato (Solanum tuberosum L., cv. Russet Burbank) in Tasmania. 1. Yield and quality

2003 ◽  
Vol 43 (6) ◽  
pp. 631 ◽  
Author(s):  
L. A. Sparrow ◽  
K. S. R. Chapman
Keyword(s):  
Solanum Tuberosum ◽  
Average Rate ◽  
Solanum Tuberosum L ◽  
Potato Crop ◽  
Practical Importance ◽  
Hollow Heart ◽  
Field Trials ◽  
Russet Burbank ◽  
Tuber Quality ◽  
Nitrogen Fertiliser

Thirteen field trials were conducted on ferrosols and tenosols in Tasmania to assess the response of potatoes (Solanum tuberosum L., cv. Russet Burbank) to basal (up to 250 kg/ha) and topdressed (up to 100 kg/ha) nitrogen fertiliser. Economic yield responses to basal nitrogen were obtained at 9 sites. Topdressing did not increase yield compared with equivalent rates of basal nitrogen, and often failed to compensate for a lack of nitrogen applied at planting. This lack of response may reflect the inability of the potato crop to make use of nitrogen applied during tuber bulking. Nitrogen fertiliser decreased tuber specific gravity at several sites. The effects of nitrogen on misshapen tubers, bruising susceptibility, crisp colour and hollow heart were inconsistent and often of no practical importance. However, at 2 sites, nitrogen fertiliser increased yields of misshapen tubers at the expense of processing tuber yields. At 1 of these sites, nitrogen topdressing decreased the yield of misshapen tubers. Otherwise, topdressing had similar effects on tuber quality to those of basal nitrogen. Growers should fertilise with nitrogen to optimise their yields. Optimum rates were greater in paddocks that had been continuously cropped for more than 10 years (average rate 193 kg/ha), than in those that had been in pasture (average rate 48 kg/ha).

Potassium nutrition of Kennebec and Russet Burbank potatoes in Tasmania: effect of soil and fertiliser potassium on yield, petiole and tuber potassium concentrations, and tuber quality

1992 ◽  
Vol 32 (4) ◽  
pp. 521 ◽  
Author(s):  
KSR Chapman ◽  
LA Sparrow ◽  
PR Hardman ◽  
DN Wright ◽  
JRA Thorp
Keyword(s):  
Specific Gravity ◽  
Solanum Tuberosum L ◽  
Hollow Heart ◽  
Relative Yield ◽  
Close Correlation ◽  
Russet Burbank ◽  
Tuber Quality ◽  
Physiological Disorder ◽  
Potassium Nutrition ◽  
North West

The response of potato (Solanum tuberosum L.) cultivars Russet Burbank and Kennebec to soil and fertiliser potassium (K) was studied on basaltic krasnozems of north-west Tasmania. Yield increases in response to fertiliser K were recorded at sites with up to 300-400 mg/kg of bicarbonate extractable soil K. The close correlation between relative yield and soil K indicated that soil K can reliably predict fertiliser requirements. Petiole K concentrations at early tuber set increased with fertiliser K at responsive sites; maximum yields were achieved with 12-14% petiole K for Kennebec and 11-13% for Russet Burbank. Petiole K concentrations provide an excellent indication of the K status of a growing crop. Tuber K concentrations increased with both soil and fertiliser K, and yields of 50-80 t/ha removed 180-380 kg K/ha in the tubers. At severely deficient sites specific gravity and crisp colour increased with low rates of fertiliser K, but the general trend was for fertiliser K to reduce specific gravity and crisp colour. Bruising susceptibility decreased with fertiliser K at some sites but the physiological disorder, 'hollow heart', was not influenced by fertiliser K. There were consistent differences between the 2 cultivars. Russet Burbank required higher soil K, had lower petiole and tuber K concentrations and removed less K in the marketable tubers.

scholarly journals Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1138
Author(s):  
Santanu Das ◽  
Biplab Mitra ◽  
Asok Saha ◽  
Somnath Mandal ◽  
Prodyut Kumar Paul ◽  
...  
Keyword(s):  
Specific Gravity ◽  
Dry Matter ◽  
West Bengal ◽  
Solanum Tuberosum L ◽  
Starch Content ◽  
Block Design ◽  
Potato Cultivar ◽  
Quality Parameters ◽  
Matter Content ◽  
Dry Matter Content

The eastern sub-Himalayan plain of India is a popular potato growing belt in which vast scope exists to introduce processing grade cultivars. The selection and introduction of a better quality processing grade cultivar in this region may pave the way for the processing industries. Keeping these in the backdrop, this study was conducted at Instructional Farm of Uttar Banga Krishi Viswavidyalaya (UBKV), Pundibari, Cooch Behar, West Bengal, India under eastern sub-Himalayan plains during winter seasons of 2016–17 and 2017–18 in which seven processing type potato cultivars (Kufri Chipsona-1, Kufri Chipsona-3, Kufri Chipsona-4, Kufri Frysona, Kufri Himsona, Kufri Surya and Kufri Chandramukhi) were evaluated in terms of different quality parameters pre-requisite for chips processing viz., dry matter content, specific gravity, starch content, chips colour score, crispiness and hardness of chips through randomised complete block design (RCBD). The study revealed wide variation in all quality parameters amongst the cultivars. Cultivar ‘Kufri Frysona’ showed the highest specific gravity (1.121) as well as dry matter content (23.35%) followed by ‘Kufri Chipsona-3’. The cultivar ‘Kufri Frysona’ showed the highest starch content (28.52%) too. Chips prepared from ‘Kufri Chipsona-1’ were recorded to be crispier with a relatively lower value of deformation before the first break and less hardness value. All processing type potato cultivar reflected the chips colour score <3 (evaluated, based on 1–10 scale, 10 being the darkest and least desirable) though ‘Kufri Frysona’ had the lowest chips colour score (1.50) signifying its superiority for the region. ‘Kufri Frysona’ cultivation could be recommended in this agro-climatic region particularly for chips manufacturing potato industries.

scholarly journals Evaluation of Potato (Solanum tuberosum L.) Varieties for Yield and Some Agronomic Traits

2020 ◽  
Vol 5 (1) ◽  
pp. 63-74
Author(s):  
Lemma Tessema ◽  
Wassu Mohammed ◽  
Tesfaye Abebe
Keyword(s):  
Specific Gravity ◽  
Dry Matter ◽  
Tuber Yield ◽  
Block Design ◽  
Matter Content ◽  
Tuber Quality ◽  
Dry Matter Content ◽  
Marketable Tuber ◽  
Potato Varieties ◽  
Central Highlands

AbstractA field experiment was conducted in the central highlands of Ethiopia to evaluate the performance of potato varieties for tuber yield and to identify a superior variety in tuber yield and yield components. The experiment was laid out in a randomized complete block design with three replications at two locations in the central highlands of Ethiopia during the 2017 main cropping season. The results of analysis of variance (ANOVA) showed the presence of highly significant (P<0.01) differences among varieties over all traits studied. The mean squares for location were also significant in indicating the influence of environments on the traits of the studied varieties. However, the interaction between variety and environment had no significant effect on the performances of the potato varieties to attain 50% flowering, specific gravity and dry matter content indicating a similar performance of these traits across all locations. The variety Belete produced the maximum total tuber yield of 32.8 t ha -1 and marketable tuber yield of 29.1 t ha-1. Conversely, farmers` variety Nech Abeba produced the minimum total tuber yield of 13.8 t ha-1 and marketable tuber yield of 8.4 t ha-1. For most tuber quality traits, viz., tuber specific gravity, dry matter content, starch percentage and total starch yield, varieties Belete and Menagesha were the maximum and minimum producers, respectively. Thus, it could be concluded that varietal and environmental variations as well as their interaction had considerable influence on tuber yield and the potato’s attributes.

scholarly journals Effects of Time of Earthing Up on Yield and Yield Parameters of Irish Potato (Solanum Tuberosum L.) in Zaka District, Zimbabwe

2020 ◽  
Vol 1 (1) ◽  
pp. p39
Author(s):  
Nyasha Sakadzo ◽  
Fortune Tafirenyika ◽  
Kasirayi Makaza
Keyword(s):  
Solanum Tuberosum ◽  
Tuber Yield ◽  
Smallholder Farmers ◽  
Solanum Tuberosum L ◽  
Block Design ◽  
Tuber Quality ◽  
Marketable Tuber ◽  
Yield Parameters ◽  
Plant Emergence ◽  
Four Levels

Potato (Solanum tuberosum L) is a strategic national food security crop in that can be used as a supplement for carbohydrates. It is the fastest growing staple food crop and source of income for poor smallholder farmers. There is limited documentation on effects of earthing up irish potatoes on yield and yield components in Zimbabwe. A field experiment was conducted in Zaka district of Masvingo province in Zimbabwe during the 2018/19 cropping season. The aim of the study was to investigate the effect of time of earthing up on yield and yield parameters of BP1 potato variety. The treatments consisted of four levels of time of earthing up (no earthing up (control), three, four and five weeks after plant emergence), replicated three times on a Randomized Complete Block Design (RCBD). Results on earthing-up at three weeks recorded significantly (P<0.013) the highest total tuber yield (21.97 t ha-1) which is 10% higher compared to no earthing up which recorded 14.43 t ha-1. Moreover, earthing up at two weeks had the least number of greening tuber yield (3%), 11% pest damaged tuber yield, 6% unmarketable tuber yield and 45% marketable tuber yield. This is in contrast with no earthing up which recorded 91% greening tuber yield, 25.3% on pest damaged tubers, 59% on unmarketable tubers and 10% marketable tuber yield. Based on the results, first earthing up should be done at three weeks after complete plant emergence at the study area under rain fed conditions for the production of potatoes with improved yield and better tuber quality.

Effect of water stress on tuber quality (dumbel, pointed, cracks and total deformed tubers) in potato (Solanum tuberosum L.)

2021 ◽  
Vol 14 (1) ◽  
pp. 84-88
Author(s):  
Subhash Kumar ◽  
Devendra Kumar ◽  
B. Singh ◽  
Yash Pal Singh ◽  
Pushpendra Singh ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Water Stress ◽  
Solanum Tuberosum L ◽  
Tuber Quality ◽  
Effect Of Water
Sign in / Sign up

Export Citation Format

Share Document