Scheduling drip irrigation for ginseng (Panax quinquefolius L.) grown under straw and bark mulch

2007 ◽  
Vol 87 (2) ◽  
pp. 373-381 ◽  
Author(s):  
R. C. Roy ◽  
B. R. Ball Coelho ◽  
A. J. Bruin ◽  
R. Reeleder ◽  
B. Capell

Responses of ginseng to drip irrigation regimes and organic mulches were determined in two experiments beginning in 1998 and 1999. Treatments were four soil water content thresholds for irrigation: 0, 0.08, 0.12 and 0.16 m3 m-3 (θ0, θ8, θ12, and θ16, respectively); combined with either straw or bark mulch. In its first growing season, ginseng did not require irrigation in 1999 or 2000. In subsequent years, irrigation was generally more frequent when applied at higher moisture threshold levels, but precipitation affected irrigation frequency under all treatments. Water use increased with crop age to 3yr, to about 65% of the requirement of unshaded horticultural crops. Seed yield from 3-yr-old plants under straw mulch in 2001 was greater in response to θ12 and θ16 than to θ8 or θ0. Root yield response to irrigation threshold was linear for 2- and 3-yr- old plants under straw mulch in 2001, and quadratic for 3-yr-old plants under bark mulch in 2002. The optimal threshold to initiate drip irrigation was approximately 65% of field capacity. Key words: Root, soil water, water use

2016 ◽  
Vol 46 (7) ◽  
pp. 1145-1150 ◽  
Author(s):  
Daniel Fonseca de Carvalho ◽  
Dionizio Honório de Oliveira Neto ◽  
Luiz Fernando Felix ◽  
José Guilherme Marinho Guerra ◽  
Conan Ayade Salvador

ABSTRACT: The aim of the present study was to evaluate the effect of different irrigation depths on the yield, water use efficiency (WUE), and yield response factor (Ky) of carrot (cv. 'Brasília') in the edaphoclimatic conditions of Baixada Fluminense, RJ, Brazil. Field trials were conducted in a Red-Yellow Argisol in the 2010-2011period. A randomized block design was used, with 5 treatments (depths) and 4 replicates. Depths were applied by drippers with different flow rates, and the irrigation was managed by time domain reflectometry (TDR) technique. The reference (ETo) and crop (ETc) evapotranspiration depths reached 286.3 and 264.1mm in 2010, and 336.0 and 329.9mm in 2011, respectively. The root yield varied from 30.4 to 68.9t ha-1 as a response to treatments without irrigation and 100% replacement of the soil water depth, respectively. Values for WUE in the carrot crop varied from 15 to 31kg m-3 and the mean Ky value was 0.82. The mean values for Kc were obtained in the initial (0.76), intermediate (1.02), and final (0.96) stages. Carrot crop was influenced by different water depths (treatments) applied, and the highest value for WUE was obtained for 63.4% of soil water replacement.


2021 ◽  
Vol 2021 ◽  
pp. 1-7
Author(s):  
Stephen O. Onkoba ◽  
Charles N. Onyari ◽  
Bernard M. Gichimu

Use of controlled irrigation in vegetable production is considered a viable option for optimizing input use and productivity. This study aimed at assessing the effects of different drip irrigation schedules on productivity and profitability of three cabbage varieties grown in humic nitisols of Embu County. The study was laid out in a split plot design arranged in Randomized Complete Block Design (RCBD). The drip irrigation schedules were allocated the main plots and crop varieties allocated the subplot treatments. Cabbage test varieties investigated were Riana F1 (V1), Gloria F1 (V2), and Triperio F1 (V3). Irrigation schedule one (S1) involved application of irrigation water twice a week, S2 once a week, and S3 once every two weeks. Soil water content was determined before irrigation and then replenished to field capacity using a known volume of water. The data were subjected to Analysis of Variance using SAS version 9.4. Mean separation was done using Fisher’s least significant difference at 95% level of confidence. The findings revealed that the yields and net revenue obtained from different cabbage varieties were not significantly different. However, the cabbage yields and subsequent revenue increased as irrigation frequency increased. The study recommends adoption of irrigation schedule S1 whose productivity remained high despite the high cost of production.


Water ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1724
Author(s):  
Gerard Arbat ◽  
Sílvia Cufí ◽  
Miquel Duran-Ros ◽  
Jaume Pinsach ◽  
Jaume Puig-Bargués ◽  
...  

Water saving techniques such as drip irrigation are important for rice (Oriza sativa L.) production in some areas. Subsurface drip irrigation (SDI) is a promising alternative for intensive cropping since surface drip irrigation (DI) requires a higher degree of labor to allow the use of machinery. However, the semi-aquatic nature of rice plants and their shallow root system could pose some limitations. A major design issue when using SDI is to select the dripline depth to create appropriate root wetting patterns as well as to reduce water losses by deep drainage and evaporation. Soil texture can greatly affect soil water dynamics and, consequently, optimal dripline depth and irrigation frequency needs. Since water balance components as deep percolation are difficult to estimate under field conditions, soil water models as HYDRUS-2D can be used for this purpose. In the present study, we performed a field experiment using SDI for rice production with Onice variety. Simulations using HYDRUS-2D software successfully validated soil water distribution and, therefore, were used to predict soil water contents, deep drainage, and plant water extraction for two different dripline depths, three soil textures, and three irrigation frequencies. Results of the simulations show that dripline depth of 0.15 m combined with one or two daily irrigation events maximized water extraction and reduced percolation. Moreover, simulations with HYDRUS-2D could be useful to determine the most appropriate location of soil water probes to efficiently manage the SDI in rice.


2006 ◽  
Vol 63 (3) ◽  
pp. 226-231 ◽  
Author(s):  
Tolga Erdem ◽  
Yesim Erdem ◽  
Halim Orta ◽  
Hakan Okursoy

Yield response to irrigation of different crops is of major importance in production planning where water resources are limited. This study aims to determine the effect of different irrigation methods and irrigation regimens on potato yield in the Trakya Region, Turkey, during 2003 and 2005. Potato was grown under furrow and drip irrigation methods and three regimens: irrigation applied when 30, 50, or 70% of the available water was consumed. The seasonal potato evapotranspiration ranged on 501 to 683 mm in 2003, and 464 to 647 mm in 2005. The furrow and drip irrigation methods had no significant effect on tuber yield for both years. Irrigation regimens influenced tuber yield (P < 0.05) in 2005, and the highest tuber yield was registered for 30% irrigation regimen, reaching 35.13 t ha-1 in 2003, and 44.56 t ha-1 in 2005. Water use efficiency values increased from 4.70 to 6.63 kg m-3 for furrow-irrigated treatments, and from 5.19 to 9.47 kg m-3 for drip-irrigated treatments.


1980 ◽  
Vol 31 (5) ◽  
pp. 873 ◽  
Author(s):  
JF Angus ◽  
HA Nix ◽  
JS Russell ◽  
JE Kruizinga

Wheat crops in southern Queensland grown on two different clay soils were studied in terms of growth, development, water economy, and uptake of nitrogen and phosphorus in a season when growing season rainfall was only 50 mm. No significant grain yield response to either nitrogen or phosphorus was detected, although growth response in the vegetative phase was apparent. Mean grain yields on the two soils were 254 and 277 g m-2. These are underestimates of yield potential because of losses due to a mouse plague. Mean yield inside metal mouse exclosures was 303 g m-2. On the higher-yielding site the water use determined from augered soil samples was 192 mm, comprising 50 mm of rain during the 139 days of crop growth and 142 mm of soil water conserved during the preceding summer. The pattern of water extraction was sequential removal of the stored water, starting from the soil surface and extending to a depth below 90 cm. Soil water potential after flowering reached well below - 15 bars. The water use efficiency for grain production was 1.58 g m-2 mm-1 of evapotranspiration, which is higher than most other reports for wheat crops found in the literature. A partial explanation for this high value is that most of the soil water (est. 86%) was transpired by the crop with only a minor proportion (14 %) lost by bare soil evaporation. In addition, the crop appeared to become progressively more adapted to water stress from early in the life cycle, and this stress resulted in slow extraction of subsoil water held at low potentials and therefore in conservation of soil water until the grain-filling phase. The results are discussed by comparing them with those of a crop grown mostly on current rainfall.


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