Tsuru soybean
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Tsuru is a large-seeded tofu-type soybean [Glycine max (L.) Merr.] cultivar with elevated seed protein content developed at the AAFC Research Centre, Harrow, Ontario. Tsuru has yellow hilum and acceptable tofu processing quality for foreign and domestic markets. Key words: Glycine max (L.) Merr., soybean, cultivar description, tofu
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2005 ◽
Vol 85
(2)
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pp. 389-391
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2008 ◽
Vol 88
(5)
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pp. 929-931
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2001 ◽
Vol 81
(3)
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pp. 443-444
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2001 ◽
Vol 81
(3)
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pp. 447-448
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2001 ◽
Vol 81
(3)
◽
pp. 437-438
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1972 ◽
Vol 12
(5)
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pp. 583-585
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