Strongfield durum wheat
2005 ◽
Vol 85
(3)
◽
pp. 651-654
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Keyword(s):
Strongfield durum wheat (Triticum turgidum L. var durum) is adapted to the durum production area of the southern Canadian prairies. It combines high yield, high grain protein concentration, and low grain cadmium concentration. Strongfield has shorter, stronger straw than Kyle, and has similar maturity and disease resistance to other currently registered durum cultivars. Key words: Triticum turgidum L. var durum, durum wheat, cultivar description, yield, protein, disease resistance
2009 ◽
Vol 89
(2)
◽
pp. 317-320
◽
1998 ◽
Vol 78
(4)
◽
pp. 621-623
◽
2005 ◽
Vol 85
(4)
◽
pp. 901-904
◽
2009 ◽
Vol 89
(3)
◽
pp. 505-509
◽
2000 ◽
Vol 80
(2)
◽
pp. 343-345
◽
Keyword(s):
2000 ◽
Vol 80
(2)
◽
pp. 347-349
◽
Keyword(s):
2012 ◽
Vol 92
(4)
◽
pp. 809-813
◽
2010 ◽
Vol 90
(3)
◽
pp. 353-357
◽
Keyword(s):