The effect of N and P fertilization on growth, seed yield and quality of industrial hemp in the Parkland region of Saskatchewan

2004 ◽  
Vol 84 (4) ◽  
pp. 939-947 ◽  
Author(s):  
C. L. Vera ◽  
S. S. Malhi ◽  
J. P. Raney ◽  
Z. H. Wang
Keyword(s):  
Protein Content ◽  
Plant Height ◽  
Seed Yield ◽  
Field Experiments ◽  
Seed Protein ◽  
Seed Quality ◽  
Cannabis Sativa ◽  
Seed Protein Content ◽  
Nitrate N ◽  
Industrial Hemp

Industrial hemp (Cannabis sativa L.) has sparked renewed interest in western Canada in recent years, and there is very little research information available on its fertilizer requirements. The objective of this study was to determine the effect of surface-broadcast ammonium nitrate and seedrow placed monoammonium phosphate fertilizers on the production and seed quality attributes of industrial hemp (cv. Fasamo and Finola). Field experiments were conducted on a Black Chernozem silty loam soil at Melfort, Saskatchewan, Canada, in 2000, 2001 and 2002. Increasing N rates significantly increased plant height, biomass, seed yield and seed protein content of hemp in all years. Seed-applied P fertilizer increased plant height in all years, and biomass in 2000, but reduced plant density, biomass and seed yield in 2001 and 2002. Finola consistently had lower plant height, earlier maturity, heavier seeds, and higher seed yield, seed protein content and seed oil content than Fasamo. The average amount of nitrate-N in the 0–60 cm soil was 40 kg N ha-1. Seed yield kg-1 of N was 9.4, 5.9, 4.5 and 3.7 kg ha-1 for Fasamo, and 10.6, 7.7, 6.0 and 4.5 kg ha-1 for Finola, respectively, at 40, 80, 120 and 160 kg ha-1 of soil plus fertilizer N. Key words: Fertilizer, hemp, nitrogen, phosphorus, rainfall, soil extractable P, soil nitrate-N, cultivars

scholarly journals Modeling the Competitive Effect of Euphorbia dracunculoides and Astragalus sp. in Zero Input Rainfed Chickpea

2018 ◽  
Vol 36 (0) ◽  
Author(s):  
R.M. IKRAM ◽  
A. TANVEER ◽  
R. MAQBOOL ◽  
M.A. NADEEN
Keyword(s):  
Protein Content ◽  
Critical Period ◽  
Field Experiments ◽  
Seed Protein ◽  
Yield Loss ◽  
Seed Protein Content ◽  
Yield Losses ◽  
Competition Period ◽  
Crop Competition ◽  
Weed Removal

ABSTRACT: Brown chickpea (Cicer arietinum L.) is one of the two chickpea types grown in Pakistan and other countries. The critical period for weed removal in a rainfed chickpea system is an important consideration in devising weed management strategies. Field experiments were conducted in the winter season of 2011 and 2012 to determine the extent of yield loss with different periods of weed crop competition. Seven weed crop competition periods (0, 45, 60, 75, 90, 105 and 160 days after sowing - DAS) were used to identify the critical period for weed removal in rainfed chickpea. Experimental plots were naturally infested with Euphorbia dracunculoides and Astragalus sp. in both years. Individual, composite density and dry weights of E. dracunculoides and Astragalussp. increased significantly with an increase in the competition period. However, yield and yield-contributing traits of chickpea significantly decreased with an increase in the competition period. Chickpea seed yield loss was 11-53% in different weed crop competition periods. Euphorbia dracunculoides and Astragalus sp. removed 39.9 and 36.9 kg ha-1 of N, 9.61 and 7.27 kg ha-1 of P and 38.3 and 36.9 kg ha-1 of K, respectively. Season long weed competition (160 days after sowing) resulted in 19.5% seed protein content compared with 24.5% seed protein content in weed-free chickpea. A Logistic equation was fitted to yield data in response to increasing periods of weed crop competition. The critical timing of weed removal at 5 and 10% acceptable yield losses were 26 and 39 DAS, respectively. The observed critical period suggests that in rainfed chickpea, a carefully timed weed removal could prevent grain yield losses.

Effect of seed hydro-priming and urea spray on yield parameters, yield and quality of lentil (Lens culinaris medikus)

2016 ◽  
Author(s):  
S. K. Das ◽  
K. Jana
Keyword(s):  
Protein Content ◽  
Seed Yield ◽  
Seed Protein ◽  
Foliar Spray ◽  
Seed Priming ◽  
Interaction Effects ◽  
Urea Solution ◽  
Research Station ◽  
Flower Initiation ◽  
Seed Protein Content

Field experiments were conducted for three years at Pulses and Oilseeds Research Station, Berhampore, Murshidabad, West Bengal, India during rabi 2007-08, 2008-09 and 2009-10 to study the effects of seed hydro-priming and urea spray in lentil. The experiment was laid out in a factorial randomized block design with four replications having ten treatment combinations viz. two levels of seed priming as factor A and five levels of foliar spray of 2% urea solution as factor B. Experimental results revealed that growth, yield attributing characters, yield and seed protein content of lentil were significantly influenced by seed hydro-priming, urea spray and interaction effects of these two factors. Significantly higher seed yield was obtained under the water soaking treatment (1211 kg ha-1) as compared to no soaking (1169 kg ha-1). Among the foliar spray treatments, two sprays at branching and pod initiation stages recorded the highest seed yield (1271 kg ha-1) of lentil cultivar WBL-58 followed by one spray at flower initiation stage (1236 kg ha-1) irrespective of seed priming. Among the interaction effects, two sprays at branching and pod initiation along with water soaking recorded the highest seed yield (1295 kg ha-1) followed by one spray at flower initiation along with water soaking (1265 kg ha-1). Seed hydro-priming and urea spray were found to increase the seed yield of lentil to the tune of 17.9 % and seed protein content by 19% over their non application.

A RECURRENT SELECTION SCHEME FOR FABA BEAN

1987 ◽  
Vol 67 (1) ◽  
pp. 79-85 ◽  
Author(s):  
G. G. ROWLAND
Keyword(s):  
Protein Content ◽  
Vicia Faba ◽  
Seed Yield ◽  
Faba Bean ◽  
Recurrent Selection ◽  
Seed Protein ◽  
Random Mating ◽  
Seed Protein Content ◽  
Selection Scheme ◽  
Seed Protein Concentration

A recurrent selection method for use in faba bean (Vicia faba) was evaluated over a 10-yr period. The method consists of growing superior lines in open-pollinated random mating nurseries (RMN), selecting heavily podded plants from these lines, evaluating the offspring for yield and seed protein concentration, and replacing inferior lines in the RMN with selections deemed superior. Two types of RMN were established, one for yield (RMY) and the other for both yield and seed protein content (RMP). The criterion for entry of a line into the RMY was a seed yield in the top 3 % of a yield trial while entry into the RMP required a line to be in the top 5% for seed yield and 3% for protein content. A positive increase in seed yield of the selected lines from both RMNs was found over time, but no increase in seed protein content was noted.Key words: Vicia faba, recurrent selection, breeding method, faba bean

scholarly journals Inter-Relationship between Seed Yield and Some Morphological and Biochemical Traits in Lentil (Lens culinaris L.)

2021 ◽  
Vol 9 (4) ◽  
pp. 146-151
Author(s):  
G. S. Mandal ◽  
Keyword(s):  
Plant Height ◽  
Seed Yield ◽  
Indirect Effect ◽  
Seed Weight ◽  
Seed Protein ◽  
Genetic Advance ◽  
Seed Protein Content ◽  
Leaf Chlorophyll ◽  
100 Seed Weight ◽  
Pod Number

Correlation Study with Path analysis was performed on 29 Lentil Genotypes to determine direct and indirect effect of some morphological as well as Biochemical parameters on Yield. Following traits were studied: Root Nodule number, Nodule weight, Primary Root Length, Secondary root numbers, Root Fresh and Dry weight, Plant Height, Pods per plant, Days to 50% Flowering, 100 seed weight, Leaf chlorophyll content, Seed Carbohydrate with Starch content, Seed Protein content and Yield. Considering both genetic Advance and GCV, it was observed that selection for the following characters viz. Plant Height, Pods per plant, Days to 50% flowering, 100 seed weight, Seed Protein content & Yield will be rewarding. Seed Yield per plant showed significantly Positive correlation with the following traits: 100 Seed weight, Pod number per plant, Plant height and seed starch. Negative association with yield was found for Days to 50% flowering. Path coefficient study revealed that there was a strong positive direct effect of 100 seed weight and Pod no. per plant along with Leaf Chlorophyll content on Yield. Hence, direct selection only for Pods number and 100 seed weight will be rewarding as these characters also gave higher heritability % along with high Genetic advance. Plant height gave strong negative direct effect on yield, but it gave a positive correlation due to high indirect effect in association with pod number. It may be due to short winter span of West Bengal which results into forced maturity of the crops. So short plants with higher pod numbers will be desirable for higher yield in short winter span condition.

Agronomic performance of seven pea (Pisum sativum) genotypes with five sowing dates in sandy soil

2011 ◽  
Vol 59 (4) ◽  
pp. 337-347
Author(s):  
H. Hanaa ◽  
E. Ali
Keyword(s):  
Protein Content ◽  
Seed Yield ◽  
Seed Weight ◽  
Seed Protein ◽  
The Other ◽  
Agronomic Performance ◽  
Seed Protein Content ◽  
Sowing Dates ◽  
100 Seed Weight ◽  
Number Of Branches

A field experiment was conducted at the Agriculture Faculty Farm of Sebha University during the 2007/2008 and 2008/2009 winter seasons to study the agronomic performance of seven pea genotypes with different sowing dates in sandy soil. The experiment was laid out in a randomized complete block design (RCBD) using a split-plot arrangement with three replicates. The five sowing dates (30 October, 15 November, 30 November, 15 December and 30 December) were assigned to the main plots, while the seven pea genotypes (Ambassador, Pollon, MG130256, G22765-2c, 89-P-109-11, No. 252, Victory Freezer and Master B) were allocated to the sub-plots. The sowing dates had a significant effect on all the studied traits except seed protein content in both seasons. Early sowing (15 November) was better than the other sowing dates for all the traits except 100-seed weight. There were significant differences between the pea genotypes for all the traits in the two growing seasons. The Victory Freezer genotype surpassed the other genotypes for all traits except number of branches plant-1 in the second season, 100-seed weight and seed protein content. The highest values for number of branches plant−1 in the second season and for seed protein content were obtained for the G22765-2c genotype, while the maximum values of 100-seed weight were recorded for the MG130256 genotype. A significant interaction between sowing dates and pea genotypes was detected for the length of the period from emergence to initial flowering, number of pods plant−1, seed yield plant−1 and seed yield ha-1 in both seasons. The longest period from emergence to initial flowering was obtained for the Victory Freezer pea variety sown on 30 November, while the highest values of pods plant−1, seed yield plant−1 and seed yield ha−1 were gained by sowing the Victory Freezer pea genotype on 15 November.

The effect of cultivar and applied nitrogen on the performance of Camelina sativa L. in the Maritime Provinces of Canada

2008 ◽  
Vol 88 (1) ◽  
pp. 111-119 ◽  
Author(s):  
S. D. Urbaniak ◽  
C. D. Caldwell ◽  
V. D. Zheljazkov ◽  
R. Lada ◽  
L. Luan
Keyword(s):  
Plant Height ◽  
Seed Yield ◽  
Oil Content ◽  
Seed Protein ◽  
Seed Quality ◽  
Camelina Sativa ◽  
Oilseed Crop ◽  
Maritime Provinces ◽  
N Application ◽  
Total N

Worldwide, oilseed demand is steadily expanding. This study assessed the novel oilseed crop Camelina sativa L. in the Maritime Provinces of Canada. Evaluations of cultivar and applied N were performed at Truro, NS, Harrington, PEI, and Hartland, NB, in 2005 and 2006. The results show that the selection of cultivar is an important determinant for the potential success or failure of C. sativa production. Differences in plant stand, plant height, seed yield, oil content and fatty acid profile were found among the cultivars. The cultivar Calena provided the most consistent performance in terms of plant establishment, yield and oil content across all year-sites. Plant height, seed yield, oil content, total plant N and seed protein all responded to applied N rate. Applied N increased the seed yield of C. sativa, but the increase was not significant when the application rates were over 60 kg N ha-1 in NS or 80 kg N ha-1 in PEI. Plant height, total N content in plant tissue and seed protein content increased with increased N application, while oil content decreased. With the exception of erucic acid, all the main fatty acids in C. sativa oil responded to applied N levels or the interaction of N levels and year. Regression analysis showed that the contents of oleic acid and eicosenoic acid decreased with increased N application. The response of linolenic acid to N application was not consistent at each year-site. Results of this study provide convincing evidence of the agronomic suitability of C. sativa to the Maritime Provinces of Canada. Key words: Camelina sativa, cultivar, nitrogen, yield, seed quality

THE EFFECT OF CAPTAN SEED TREATMENT ON EMERGENCE, NODULATION, SEED YIELD AND SEED PROTEIN CONTENT OF LENTILS

1981 ◽  
Vol 61 (3) ◽  
pp. 727-730 ◽  
Author(s):  
L. J. DUCZEK ◽  
J. A. BUCHAN
Keyword(s):  
Protein Content ◽  
Seed Yield ◽  
Seed Treatment ◽  
Rhizobium Leguminosarum ◽  
Seed Protein ◽  
Seed Protein Content ◽  
Lens Esculenta

Captan seed treatment did not affect seed yield, seed protein content and nodulation of lentils (Lens esculenta L.) where the soil was populated by the appropriate strain of Rhizobium leguminosarum. However, where the soil did not contain these nodule-forming bacteria, captan inhibited nodulation in plants grown from Rhizobium-inoculated seed and the seed yield and protein content of plants in the treated plots were lower than plants in the inoculated, non-treated plots. The seed protein content was higher in treatments which had well-nodulated plants than in treatments where plants had few or no nodules.

scholarly journals Combining ability analysis for seed protein and methionine content in green gram [Vigna radiata (L.) wilczek]

2018 ◽  
Author(s):  
Anamika Nath ◽  
S. R. Maloo ◽  
Srikanta Nath ◽  
G. Y. Yadav
Keyword(s):  
Protein Content ◽  
Seed Yield ◽  
Combining Ability ◽  
Seed Protein ◽  
Green Gram ◽  
Seed Protein Content ◽  
Gene Effects ◽  
Combining Ability Analysis ◽  
Additive Gene ◽  
Methionine Content

For combining ability analysis, a diallel method was employed in which eight genotypically diverse lines of green gram were crossed among themselves in all possible combinations excluding reciprocals. The analysis for combining ability revealed significant mean sum of squares of both general combining ability (GCA) and specific combining ability (SCA) for most of the characters which indicated the presence of both additive and non-additive gene actions. Higher magnitude of GCA effects than SCA effects were observed for days to secondary branches per plant, 100 seeds weight and seed yield per plant indicating predominance of these traits by additive gene effects. Higher magnitude of SCA effects than GCA effects were observed for characters pod length, seed protein content and seed methionine content pointed out to be the preponderance of non-additive gene effects in the expression of these characters. The good general combiner for seed yield was BM-4, whereas, IPM 99-125 was most promising for seed protein content and RMG-1045 for seed methionine content. The best specific cross combinations for seed yield and seed methionine content was BM-4 x PDM-139 and for seed protein content cross RMG-1035 x RMG-1045. These parents and cross combinations could be utilized for further breeding programme for improvement in yield and quality of mungbean.

scholarly journals Interdependence of yield and yield components of confectionary sunflower hybrids

Genetika ◽  
2011 ◽  
Vol 43 (3) ◽  
pp. 583-594 ◽  
Author(s):  
Nada Hladni ◽  
Sinisa Jocic ◽  
Vladimir Miklic ◽  
Dejana Saftic-Pankovic ◽  
Marija Kraljevic-Balalic
Keyword(s):  
Protein Content ◽  
Seed Yield ◽  
Seed Protein ◽  
Protein Yield ◽  
Hybrid Breeding ◽  
Strong Positive Correlation ◽  
Seed Protein Content ◽  
Positive Correlation ◽  
Kernel Content ◽  
Seed Yields

The two most important criteria for introducing new confectionary hybrids into production are high seed and protein yield. That is why it is important to find the traits that are measurable, and that at the same time show a strong correlation with seed and protein yield, so that they can be used as a criteria for confectionary hybrid breeding. Results achieved during 2008 at the locations Rimski Sancevi (Region of Vojvodina) and Kula (Central Serbia) show that the new confectionary hybrids are expressing higher seed yields in comparison to standards (Vranac and Cepko) though with a lower seed oil content. A very strong positive correlation was determined between seed yield and seed protein content, kernel content and mass of 1000 seeds. A very strong positive correlation was determined between seed protein content, seed yield and mass of 1000 seeds, with protein yield. This indicates that seed yield, seed protein content and mass of 1000 seeds have a high influence on protein yield. The degree of interdependence between different traits is a sign of direction which is supposed to facilitate better planning of sunflower breeding program.

Seed protein content of soybean as affected by spatial variation in field experiments

1996 ◽  
Vol 115 (6) ◽  
pp. 501-507 ◽  
Author(s):  
J. Vollmann ◽  
T. El Hadad ◽  
R. Gretzmacher ◽  
P. Ruckenbauer
Keyword(s):  
Spatial Variation ◽  
Protein Content ◽  
Field Experiments ◽  
Seed Protein ◽  
Seed Protein Content
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