Managing arbuscular mycorrhizal fungi in cropping systems

2005 ◽  
Vol 85 (1) ◽  
pp. 31-40 ◽  
Author(s):  
C. Plenchette ◽  
C. Clermont-Dauphin ◽  
J. M. Meynard ◽  
J. A. Fortin
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Crop Production ◽  
Plant Pathogens ◽  
Cropping Systems ◽  
Arbuscular Mycorrhizal ◽  
Biological Interactions ◽  
Agricultural Systems ◽  
Mycorrhizal Dependency ◽  
Conventional Agriculture

Market globalization, demographic pressure, and environmental degradation have led us to reconsider many of our current agricultural systems. The heavy use of chemical inputs, including fertilizers and pesticides, has resulted in pollution, decreased biodiversity in intensively-farmed regions, degradation of fragile agro-ecosystems, and prohibitive costs for many farmers. Low input sustainable cropping systems should replace conventional agriculture, but this requires a more comprehensive understanding of the biological interactions within agro-ecosystems. Mycorrhizal fungi appear to be the most important telluric organisms to consider. Mycorrhizae, which result from a symbiosis between these fungi and plant roots, are directly involved in plant mineral nutrition, the control of plant pathogens, and drought tolerance. Most horticultural and crop plants are symbiotic with arbuscular mycorrhizal fungi. Mycorrhizal literature is abundant, showing that stimulation of plant growth can be mainly attributed to improved phosphorous nutrition. Although the mycorrhizal potential of its symbiosis to improve crop production is widely recognized, it is not implemented in agricultural systems. There is an urgent need to improve and widely apply analytical methods to evaluate characteristics such as, relative field mycorrhizal dependency, soil mycorrhizal infectivity, and mycorrhizal receptivity of soil. Decreased use of fertilizers, pesticides, and tillage will favour arbuscular mycorrhizal fungi. However, shifting from one system to a more sustainable one is not easy since all components of the cropping system are closely linked. Different cases, from actual agricultural practices in different countries, are analyzed to highlight situations in which mycorrhizae might or might not play a role in developing more sustainable agriculture. Key words: Cropping systems, mycorrhizae, sustainability, technical itineraries, rotation

Responsiveness of certain agronomic weed species to arbuscular mycorrhizal fungi

2005 ◽  
Vol 20 (3) ◽  
pp. 181-189 ◽  
Author(s):  
C. Vatovec ◽  
N. Jordan ◽  
S. Huerd
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Crop Production ◽  
Community Dynamics ◽  
Cropping Systems ◽  
Plant Root ◽  
Arbuscular Mycorrhizal ◽  
Growth Responses ◽  
Weed Species ◽  
Ecological Farming

AbstractArbuscular mycorrhizal fungi (AMF) are plant root symbionts that provide many benefits to crop production and agro-ecosystem function; therefore, management of AMF is increasingly seen as important to ecological farming. Agronomic weeds that form a symbiotic relationship with AMF can increase diversity and abundance of agronomically beneficial AMF taxa. Also, AMF can strongly affect plant community composition, and may thus provide some degree of biological control for weeds. Therefore, relationships between weeds and AMF have a dual significance in ecological farming, but are relatively unexamined. In glasshouse experiments, seedlings of 14 agronomic weed species were grown in the presence or absence of AMF inocula sampled from each of three types of cropping systems: organic, transitional-organic or high-input/conventional. For each weed species, AMF root colonization rates and growth responses to AMF were assessed. On the basis of observed colonization levels, the species were classified as strong hosts (five species), weak hosts (three) and non-host species (six). Among species, biomass responses to AMF were highly variable. Strong hosts showed more positive responses to AMF than weak hosts, although the range of responses was great. Non-hosts did not suffer consistent negative biomass responses to AMF, although strong biomass reductions were noted for certain species–inoculum combinations. Biomass responses to inocula from different cropping systems varied significantly among weed species in one of two experiments. Results suggest that weed–AMF interactions can affect weed community dynamics. We recommend investigation of these interactions in agro-ecosystems that use management methods likely to intensify weed–AMF interactions, such as conservation tillage and cover cropping.

scholarly journals Variability in colonization of arbuscular mycorrhizal fungi and its effect on mycorrhizal dependency of improved and unimproved soybean cultivars

2016 ◽  
Vol 62 (12) ◽  
pp. 1034-1040 ◽  
Author(s):  
M.S. Salloum ◽  
M.C. Guzzo ◽  
M.S. Velazquez ◽  
M.B. Sagadin ◽  
C.M. Luna
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Cropping Systems ◽  
Arbuscular Mycorrhizal ◽  
Mycorrhizal Dependency ◽  
Mycorrhizal Associations ◽  
Soybean Genotypes ◽  
Breeding Selection ◽  
Soybean Roots ◽  
Selection Of

Breeding selection of germplasm under fertilized conditions may reduce the frequency of genes that promote mycorrhizal associations. This study was developed to compare variability in mycorrhizal colonization and its effect on mycorrhizal dependency (MD) in improved soybean genotypes (I-1 and I-2) with differential tolerance to drought stress, and in unimproved soybean genotypes (UI-3 and UI-4). As inoculum, a mixed native arbuscular mycorrhizal fungi (AMF) was isolated from soybean roots, showing spores mostly of the species Funneliformis mosseae. At 20 days, unimproved genotypes followed by I-2, showed an increase in arbuscule formation, but not in I-1. At 40 days, mycorrhizal plants showed an increase in nodulation, this effect being more evident in unimproved genotypes. Mycorrhizal dependency, evaluated as growth and biochemical parameters from oxidative stress was increased in unimproved and I-2 since 20 days, whereas in I-1, MD increased at 40 days. We cannot distinguish significant differences in AMF colonization and MD between unimproved and I-2. However, variability among improved genotypes was observed. Our results suggest that selection for improved soybean genotypes with good and rapid AMF colonization, particularly high arbuscule/hyphae ratio could be a useful strategy for the development of genotypes that optimize AMF contribution to cropping systems.

scholarly journals Contribution of Arbuscular Mycorrhizal Fungi, Phosphate–Solubilizing Bacteria, and Silicon to P Uptake by Plant

2021 ◽  
Vol 12 ◽  
Author(s):  
Hassan Etesami ◽  
Byoung Ryong Jeong ◽  
Bernard R. Glick
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Crop Production ◽  
Current Knowledge ◽  
Arbuscular Mycorrhizal ◽  
P Availability ◽  
Phosphate Solubilizing Bacteria ◽  
P Deficiency ◽  
Phosphate Solubilizing ◽  
P Fertilizers

Phosphorus (P) availability is usually low in soils around the globe. Most soils have a deficiency of available P; if they are not fertilized, they will not be able to satisfy the P requirement of plants. P fertilization is generally recommended to manage soil P deficiency; however, the low efficacy of P fertilizers in acidic and in calcareous soils restricts P availability. Moreover, the overuse of P fertilizers is a cause of significant environmental concerns. However, the use of arbuscular mycorrhizal fungi (AMF), phosphate–solubilizing bacteria (PSB), and the addition of silicon (Si) are effective and economical ways to improve the availability and efficacy of P. In this review the contributions of Si, PSB, and AMF in improving the P availability is discussed. Based on what is known about them, the combined strategy of using Si along with AMF and PSB may be highly useful in improving the P availability and as a result, its uptake by plants compared to using either of them alone. A better understanding how the two microorganism groups and Si interact is crucial to preserving soil fertility and improving the economic and environmental sustainability of crop production in P deficient soils. This review summarizes and discusses the current knowledge concerning the interactions among AMF, PSB, and Si in enhancing P availability and its uptake by plants in sustainable agriculture.

scholarly journals Sunflower response to inoculation with single and mixed species of arbuscular mycorrhizal fungi: Agronomic characteristics

2019 ◽  
Vol 113 (2) ◽  
pp. 321
Author(s):  
Mazen IBRAHIM
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Glomus Intraradices ◽  
Arbuscular Mycorrhizal ◽  
Abundant Species ◽  
Growth And Yield ◽  
Agricultural Field ◽  
Mycorrhizal Dependency ◽  
Agronomic Characteristics ◽  
The Impact

The impact of indigenous arbuscular mycorrhizal fungi (AMF) on agronomic characteristics of sunflower (<em>Helianthus annuus</em> L.) was evaluated in a pot experiment. The indigenous AMF, including <em>Glomus intraradices, Glomus mosseae</em>, and <em>Glomus viscosum</em>, were isolated from an agricultural field in which cotton and sunflower plants were grown. The most abundant species (<em>G. viscosum</em>) was multiplied in a monospecific culture. Sunflower plants were inoculated with the mixture of three selected AMF species or solely with <em>G. viscosum</em>. The number of leaves, shoot length, head diameter, above ground biomass, and seeds mass were significantly higher in the plant inoculated with AMF mixture followed by individual inoculation with <em>G. viscosum</em> followed by the control. AMF mixture outperformed the <em>G. viscosumby</em> increasing mycorrhizal dependency and mycorrhizal inoculation effect of sunflower. The results indicate that AMF mixture could be considered as a good inoculum for improving growth and yield of sunflower in sustainable agriculture.

scholarly journals Community of Arbuscular Mycorrhizal Fungi in Soybean Roots after Cultivation with Different Cropping Systems

2014 ◽  
Vol 48 (3) ◽  
pp. 279-290 ◽  
Author(s):  
Tomoko KOJIMA ◽  
Norikuni OKA ◽  
Toshihiko KARASAWA ◽  
Keiki OKAZAKI ◽  
Shotaro ANDO ◽  
...  
Keyword(s):  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Cropping Systems ◽  
Arbuscular Mycorrhizal ◽  
Soybean Roots

scholarly journals Influence of Arbuscular Mycorrhizal Fungus on Growth and Nutrient Status in Chickpea (Cicer Arietinum L.) Plant

2021 ◽  
Author(s):  
Sameer Ahmad Thoker ◽  
sapan patel
Keyword(s):  
Mycorrhizal Fungi ◽  
Biochemical Parameters ◽  
Crop Production ◽  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Nutrient Status ◽  
Farming System ◽  
Botanical Garden ◽  
Conventional Agriculture ◽  
Pot Culture

Abstract Background: The greatest challenge of today’s agriculture is to feed the growing population and restore the natural resources. World over demand of crops in market is more than production. Indian crop production needs to be doubled and just to maintain the present precipitate consumption. . Excessive use of chemical fertilizers causes environmental pollution both at the manufacturing and application sites. It is therefore most necessary to reduce the dependence on chemical inputs in agriculture. This is possible only through eco friendly approaches of farming system. Besides other biotechnological interventions, the arbuscular mycorrhizal fungi could be used as bio inoculants for promotion of growth, development, quality and yield of vegetables that too under an Integrated Plant Growth substances management system. Mycorrhizal fungi are used in conventional agriculture to improve crop production and productivity.Methods: A pot culture was performed at Botanical Garden of School of Studies in Botany, Jiwaji University Gwalior to examine the effect of Glomus hoi on growth and certain biochemical parameters. Plants were raised in triplicates for different mycorrhizal species through the pot culture, containing sterile soil. Plastic pots of 18” × 12”size were used for this purpose. Pots were placed at a sunny place after the seed sowing. And after the seed germination, plants were irrigated as when requiredResults: After germination the inoculated plants along with their controls were be sampled at 30, 60 and 90 days. During sampling it was found that due to AMF symbiosis all growth and biochemical parameters like plant were increased in all AMF treated plants.

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