scholarly journals Influence of protein concentration on farinograph absorption, mixing requirements and mixing tolerance

2004 ◽  
Vol 84 (3) ◽  
pp. 765-772 ◽  
Author(s):  
D. B. Fowler ◽  
M. I. P. Kovacs
Keyword(s):  
Grain Yield ◽  
Water Absorption ◽  
Protein Concentration ◽  
Grain Quality ◽  
Management Practices ◽  
Negative Relationship ◽  
Yield Potential ◽  
Dry Land ◽  
Cultivar Selection ◽  
Wide Range

Accurate and precise measurements of grain quality traits are required throughout the wheat (Triticum aestivum L. Em. Thell.) production and marketing chain to ensure that quality standards are maintained. In the present study, spring and winter wheat genotypes representing a wide range of grain quality types and protein concentration (PC) were grown in dry land and irrigated nitrogen fertilizer trials in western Canada to determine the influence of flour PC and quality on farinograph water absorption, mixing requirements and mixing tolerance. As expected, there was a strong linear relationship between PC and water absorption. In contrast, PC had a large nonlinear influence on mixing requirements and tolerance measurements, which made it difficult to make meaningful comparisons among genotypes when flour PC was less than 12%. Consequently, because cultivar grain yield potential, environment, and fertilizer management decisions have a large and variable influence on PC, it is important that cultivar selection procedures and marketing programs based on farinograph measurements include grain quality comparisons made over a wide range of PC and preferably at similar PC. This allows for a more accurate assessment of cultivar genetic potential that is independent of the normally strong negative relationship between PC and grain yield potential. When combined with the ability to segregate grain on the basis of PC at the time of delivery, it also allows producers a greater opportunity to select cultivars and adopt management practices that maximize returns while maintaining effective quality control in grain handling systems. Key words: Wheat, grain quality, farinograph, protein concentration, N management, cultivar selection and marketing

Yield improvement and adaptation of wheat to water-limited environments in Australia—a case study

2014 ◽  
Vol 65 (7) ◽  
pp. 676 ◽  
Author(s):  
R. A. Richards ◽  
J. R. Hunt ◽  
J. A. Kirkegaard ◽  
J. B. Passioura
Keyword(s):  
Disease Resistance ◽  
Grain Yield ◽  
Grain Quality ◽  
Management Practices ◽  
Nutrient Management ◽  
Nutrient Use Efficiency ◽  
Grain Legumes ◽  
Yield Potential ◽  
Nutrient Use ◽  
Rainfed Wheat

The improvement in grain yield of wheat throughout Australia through both breeding and management has been impressive. Averaged across all farms, there has been an approximate doubling of yield per unit area since ~1940. This has occurred across a broad range of environments with different rainfall patterns. Interestingly, the gain in the driest years (9 kg ha–1 year–1 or 0.81% year–1) has been proportionally greater than in the most favourable years (13.2 kg ha–1 year–1 or 0.61% per year) when expressed as yield relative to 2012. These data from all farms suggest that further yield progress is likely, and evidence is presented that improved management practices alone could double this rate of progress. The yield increases achieved have been without any known compromise in grain quality or disease resistance. As expected, improvements have come from both changed management and from better genetics, as well as from the synergy between them. Yield improvements due to changed management have been dramatic and are easiest to quantify, whereas those from breeding have been important but more subtle. The management practices responsible have largely been driven by advances in mechanisation that enable direct seeding, more timely and flexible sowing and nutrient management, and improved weed and pest control, many of which have been facilitated by improved crop sequences with grain legumes and oilseeds that improve water- and nutrient-use efficiency. Most of the yield improvements from breeding in Australia have come from conventional breeding approaches where selection is almost solely for grain yield (together with grain quality and disease resistance). Improvements have primarily been through increased harvest index (HI), although aboveground biomass has also been important. We discuss future opportunities to further increase Australian rainfed wheat yields. An important one is earlier planting, which increases resource capture. This will require knowledge of the genes regulating phenological development so that flowering still occurs at the optimum time; appropriate modifications to sowing arrangements and nutrient management will also be required. To improve yield potential, we propose a focus on physiological traits that increase biomass and HI and suggest that there may be more scope to improve biomass than HI. In addition, there are likely to be important opportunities to combine novel management practices with new breeding traits to capture the synergy possible from variety × management interactions. Finally, we comment on research aimed at adapting agriculture to climate change.

scholarly journals Performance of Sorghum Recombinant Inbred Lines (RIL) developed for rain-fed areas of Sudan

2015 ◽  
Vol 60 (4) ◽  
pp. 395-406
Author(s):  
El Hassan ◽  
Yasir Gamar ◽  
Ibrahim Elzein ◽  
Asma Ali ◽  
Tareg Ahmed
Keyword(s):  
Grain Yield ◽  
Grain Quality ◽  
Recombinant Inbred Lines ◽  
Block Design ◽  
Inbred Lines ◽  
Yield Potential ◽  
High Yield ◽  
Growth Stages ◽  
Potential Yield ◽  
Wide Range

Sorghum (Sorghum bicolor (L) Moench) is the most widely produced and consumed cereal crop in Sudan. However, productivity is low since the crop is produced in favorable and unfavorable environments where the crop suffers from drought stresses at different growth stages. In the present study, six sorghum inbred lines developed by local breeding program and two commercial checks were evaluated for grain yield potential, yield stability, some important agronomic characters and grain quality properties. Series variety trials were conducted at Elobeid and Suki, Damazin areas of Sudan, during three consecutive rainy seasons. The selected locations represent low, medium and high rainfall areas of Sudan. The trial was laid out in a randomized complete block design. The results revealed that mean squares of genotypes, seasons, locations, location x season, location x genotypes, season x genotypes and season x location x genotype interactions were highly significant (P=0.01) for grain yield. The sorghum genotypes Edo 34-23-4, Edo 26-18 and Edo 16-dwarf produced substantially higher grain yields than commercial checks and the trial mean. Their percentage yield increase ranged from 5% to 75% over commercial checks. The stability analysis revealed that the above mentioned Edo-genotypes had high yield potentials and were stable across a wide range of agricultural conditions. Moreover, the same Edo-lines showed early maturing compared to selected commercial checks and also the Edo-lines possessed good food grains and were market preferred and acceptable for making quality kisra (fermented sorghum pancake-like flatbread). The Edo developed lines also possess the acceptable grain quality in addition to moderate physical grain characteristics such as protein content, fat acidity and moisture content.

Effect of climate extremes on the grain yield and quality of cereals

2010 ◽  
Vol 58 (Supplement 1) ◽  
pp. 115-120 ◽  
Author(s):  
S. Bencze ◽  
K. Balla ◽  
B. Varga ◽  
O. Veisz
Keyword(s):  
Grain Yield ◽  
Grain Quality ◽  
Agricultural Research ◽  
Climate Extremes ◽  
Yield Potential ◽  
Extreme Weather Events ◽  
Weather Events ◽  
Long Term Experiment ◽  
Yield Quality ◽  
Grain Yield And Quality

A long-term experiment was started in 2005 in the Agricultural Research Institute to monitor the effects of extreme climatic events on the grain yield, quality and disease resistance of cereals. The yield was poor in 2007 due to the long dry period from autumn till spring, while it was high in 2006 and 2008 when there was more precipitation. The grain quality was the highest in 2007, however, despite the extreme weather events. Fungicide treatment generally resulted in higher yield potential and better grain quality in every year.

scholarly journals Morphological Observation and Correlation of Growth and Yield Characteristics with Grain Quality and Antioxidant Activities in Exotic Rice Varieties of Afghanistan

Agriculture ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 167 ◽  
Author(s):  
Kifayatullah Kakar ◽  
Tran Dang Xuan ◽  
Saidajan Abdiani ◽  
Imran Khan Wafa ◽  
Zubair Noori ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Grain Yield ◽  
Grain Quality ◽  
Antioxidant Activities ◽  
Growth And Yield ◽  
Yield Potential ◽  
Morphological Observation ◽  
Rice Grain ◽  
Rice Varieties ◽  
Panicle Number

Rice is an important staple food for Afghans. Its production has been increased, and attention is needed to improve grain quality. Experiments were conducted to evaluate the growth, yield, physicochemical properties, antioxidant activity, and morphological structures of four exotic rice varieties widely grown in Afghanistan (Attai-1, Jalalabad-14, Shishambagh-14, and Zodrass). Antioxidant activities, including 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulphonic acid) (ABTS), of rice grain were determined. A scanning electron microscopic observation was conducted on the cross-cut section of dehulled rice grains. The results showed a wide variation among four rice varieties for growth, grain yield, physicochemical properties, antioxidant activities, and morphology. Tiller and panicle number per hill, 1000-grain weight, grain yield, and antioxidant activities were found to be highest in Jalalabad-14. Attai-1 showed lower amylose, protein, and lipid contents with a high number of perfect grains, consequently enhanced taste point (score of quality). Grain yield, protein, and amylose contents showed a negative correlation with antioxidant activities. Accumulated structures in Attai-1, Shishambagh-14, and Zodrass were normal; however, Jalalabad-14 increased protein bodies and its traces in the amyloplasts. Information on yield potential, grain quality, and nutritional value of these exotic rice varieties may useful for sustainable food provision and nutritional improvement of rice in Afghanistan.

Breeding improved rice cultivars for temperate regions: a case study

1994 ◽  
Vol 34 (7) ◽  
pp. 897 ◽  
Author(s):  
KS McKenzie ◽  
CW Johnson ◽  
ST Tseng ◽  
JJ Oster ◽  
DM Brandon
Keyword(s):  
Grain Quality ◽  
Management Practices ◽  
Breeding Program ◽  
Yield Potential ◽  
Cool Temperature ◽  
Rice Breeding ◽  
Rice Cultivars ◽  
Seedling Vigour ◽  
Selection For ◽  
Rice Water

An accelerated rice-breeding program was initiated in 1969 at the California Rice Experiment Station. The program is broad in scope, developing cultivars in all US market classes (long, medium, and short grains) and special purpose types (waxy and aromatics). This grower-funded rice-breeding program has released 27 new cultivars as well as improved germplasm lines. Statewide paddy rice yields have risen from 6.2 to 9.3 t/ha since 1978. The incorporation of semi-dwarfing genes, earlier maturity, and increased yield potential have contributed significantly to increases in grain yield. High experimental yields (>I1 t/ha) are routine and achieving increased increments of yield will become more difficult. After the initial shift to semi-dwarf cultivars, increasing efforts were directed toward improving adaptation to environmental stresses and grain quality. Screening and selection for cold tolerance in the form of seedling vigour for water seeding and resistance to cool temperature induced sterility at the reproductive stage are integral parts of the rice-breeding program. Progress is being made on incorporation into California rice cultivars of resistance to stem rot (Sclerotiurn oryzae Cattaneo) and aggregate sheath spot [Rhizoctonia oryzae-sativae (Swada) Mordue] from wild species and tolerance to rice water weevil (Lissorhoptus oryzophilus Kuschel). New restrictions and regulations of agronomic management practices may negatively impact rice production, creating problems in stand establishment, soil fertility, and weed, disease, and insect control. Breeding efforts to help minimise the adverse effect of these restrictions on yield and quality will increase in the future. Increased emphasis is being placed on improving milling yield and cooking and processing characteristics, and new laboratory methods are being explored to aid in evaluation and selection for grain quality.

Reaction norm and stability of short-season maize hybrids as affected by environment

2020 ◽  
Author(s):  
В. Сотченко ◽  
А. Горбачёва ◽  
А. Панфилов ◽  
Н. Казакова ◽  
И. Ветошкина
Keyword(s):  
Moisture Content ◽  
Grain Yield ◽  
Reaction Norm ◽  
Yield Potential ◽  
South Urals ◽  
The South ◽  
Maize Hybrids ◽  
Grain Moisture ◽  
Wide Range ◽  
Short Season

Полевые опыты проведены в 20162018 годах на опытных полях ВНИИ кукурузы в п. Пятигорский Предгорного района Ставропольского края и в Институте агроэкологии филиале Южно-Уральского ГАУ в с. Миасское Красноармейского района Челябинской области. Цель исследований изучить потенциал урожая раннеспелых гибридов кукурузы и уборочную влажность зерна в разных климатических зонах, выявить гибриды, гарантирующие стабильно высокий урожай зерна в условиях Южного Урала. Одной из важнейших экологических особенностей кукурузы является её широкая норма реакции на изменение условий среды, показателем проявления которой выступает пластичность и стабильность. Было проведено изучение основных хозяйственно ценных показателей девяти раннеспелых гибридов кукурузы трёх селекционных учреждений РФ при оптимальном сроке посева в двух географических точках (Северо-Кавказском и Уральском регионах РФ). Анализ нормы и стабильности реакции гибридов кукурузы по урожаю зерна на условия вегетации позволил отнести все изучаемые гибриды к среднепластичным. Значение нормы линейной реакции (r 0,71) свидетельствует об усилении отзывчивости гибридов на улучшение условий среды. Низкостабильными оказались только два гибрида: Машук 150 МВ и Ладожский 148 СВ. Остальные гибриды относятся к высокостабильной группе. Экологическая стабильность реакции слабо связана с урожаем зерна (r 0,26). Высокоурожайными на Южном Урале оказались гибриды кукурузы Уральский 150 и Обский 140 СВ. Гибрид кукурузы очень раннего срока цветения Кубанский 101 СВ был самым низкоурожайным и низкорослым в обоих пунктах. Лучший гибрид кукурузы для условий Южного Урала Уральский 150: при среднем урожае зерна за 3 года 6,5 т/га его уборочная влажность составила 31,7. Field trials took place in 20162018. The aim to select the best short-season maize hybrids for the South Urals and evaluate their yield potential as well as grain moisture content at harvest under different environmental conditions. Maize has a wide range of responses to environment defining its plasticity and stability. Economically important traits of nine short season maize hybrids obtained from three Breeding Institutions were analyzed in the North Caucasus and Ural regions of Russia under optimal seeding date. Hybrid yields showed medium variation as a response to growth conditions. Linear reaction norm model (r 0.71) represented sensitivity increase to improved conditions. Mashuk 150 MV and Ladozhskiy 148 SV hybrids were the most sensitive to environmental changes. Other hybrids had similar performance across different environments. Low trait variation under different conditions affected grain yield insignificantly (r 0.26). Uralskiy 150 and Obskiy 140 SV had high productivity in the South Urals. Extra short-season Kubanskiy 101 SV hybrid showed the lowest productivity and height at both locations. Uralskiy 150 hybrid was the most productive in the South Urals: for 3 years its grain yield amounted to 6.5 t ha-1, grain moisture content at harvest 31.7.

Using the CSM–CERES–Maize model to assess the gap between actual and potential yields of grain maize

2016 ◽  
Vol 155 (2) ◽  
pp. 239-260 ◽  
Author(s):  
Q. JING ◽  
J. SHANG ◽  
T. HUFFMAN ◽  
B. QIAN ◽  
E. PATTEY ◽  
...  
Keyword(s):  
Grain Yield ◽  
Management Practices ◽  
Maize Yield ◽  
Yield Potential ◽  
High Yield ◽  
Eastern Canada ◽  
Agronomic Management ◽  
Yield Gaps ◽  
Actual Yield ◽  
N Rates

SUMMARYMaize in Canada is grown mainly in the south-eastern part of the country. No comprehensive studies on Canadian maize yield levels have been done so far to analyse the barriers of obtaining optimal yields associated with cultivar, environmental stress and agronomic management practices. The objective of the current study was to use a modelling approach to analyse the gaps between actual and potential (determined by cultivar, solar radiation and temperature without any other stresses) maize yields in Eastern Canada. The CSM–CERES–Maize model in DSSAT v4·6 was calibrated and evaluated with measured data of seven cultivars under different nitrogen (N) rates across four sites. The model was then used to simulate grain yield levels defined as: yield potential (YP), water-limited (YW, rainfed), and water- and N-limited yields with N rates 80 kg/ha (YW, N-80N) and 160 kg/ha (YW, N-160N). The options were assessed to further increase grain yield by analysing the yield gaps related to water and N deficiencies. The CSM–CERES–Maize model simulated the grain yields in the experiments well with normalized root-mean-squared errors <0·20. The model was able to capture yield variations associated with varying N rates, cultivar, soil type and inter-annual climate variability. The seven calibrated cultivars used in the experiments were divided into three grades according to their simulated YP: low, medium and high. The simulation results for the 30-year period from 1981 to 2010 showed that the average YPwas 15 000 kg/ha for cultivars with high yield potential. The YPis generally about 6000 kg/ha greater than the actual yield (YA) at each experimental site in Eastern Canada. Two-thirds of this gap between YPand YAis probably associated with water stress, as a gap of approximately 4000 kg/ha between the YWand the YPwas simulated. This gap may be reduced through crop management, such as introducing irrigation to improve the distribution of available water during the growing season. The simulated yields indicated a gap of about 3000 and 1000 kg/ha between YWand YW,N-80N for cultivars with high YPand low YP, respectively. The gap between YWand YW,N-160N decreased to <2000 kg/ha for high Ypcultivars with little difference for the low Ypcultivars. The different yield gaps among cultivars suggest that cultivars with high YPrequire high N rates but cultivars with low YPmay need only low N rates.

CDC Clair winter wheat

1997 ◽  
Vol 77 (4) ◽  
pp. 669-671 ◽  
Author(s):  
D. B. Fowler
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Grain Yield ◽  
Protein Concentration ◽  
Grain Quality ◽  
Triticum Aestivum L ◽  
Western Canada ◽  
Agronomic Performance ◽  
Cultivar Description ◽  
Red Winter Wheat

CDC Clair is a high-yielding, strong-strawed, semidwarf winter wheat (Triticum aestivum L.) with good winterhardiness. When grown in western Canada, it has the high grain yield and agronomic performance of CDC Kestrel, but improved grain quality. The grain protein concentration of CDC Clair has been higher than that of CDC Kestrel and similar to Norstar. CDC Clair is eligible for grades of the Canada Western Red Winter Wheat class. Key words: Triticum aestivum L., cultivar description, wheat (winter)

scholarly journals Nitrogen management, cultivars and growing environments on wheat grain quality

2019 ◽  
Vol 23 (11) ◽  
pp. 826-832 ◽  
Author(s):  
Raphael R. Silva ◽  
Claudemir Zucareli ◽  
Inês C. de B. Fonseca ◽  
Carlos R. Riede ◽  
Diego Gazola
Keyword(s):  
Grain Yield ◽  
Protein Concentration ◽  
Grain Quality ◽  
Sodium Dodecyl ◽  
N Fertilization ◽  
Nitrogen Management ◽  
Falling Number ◽  
Wheat Genotypes ◽  
Sedimentation Volume ◽  
N Management

ABSTRACT The aim of this study was to evaluate the influence of nitrogen (N) fertilization, environment and cultivars on the protein concentration, sodium dodecyl sulfate sedimentation test (SDSS) volume and falling number in wheat. The experimental design was a randomized blocks in split plot scheme with four repetions. Four wheat genotypes were evaluated under six N managements in four enviroment (subplots). The wheat genotypes evaluated were IPR Catuara TM, BRS Gaivota, Quartzo and CD 120. Protein concentration, SDS sedimentation test, falling number and grain yield were evaluated. Combined analysis of variance for the four environment was performed and means were compared by Tukey test at p ≤ 0.05. The environmental effect is greater than the genotype and N effects on protein concentration. The increase in protein concentration reduces grain yield of the cultivars tested. SDSS and falling number in wheat are influenced by the interaction between cultivar and environment and also by the N management. The protein concentration of grain has low influence on SDS sedimentation volume, so the topdressing N management has less accentuated effect on this response variable. The falling number does not vary among cultivars when the environment is suitable to pre-harvest sprouting. The use of topdressing N influences the falling number in wheat.

The critical period for grain yield in chia (Salvia hispanica)

2021 ◽  
Vol 72 (3) ◽  
pp. 213
Author(s):  
Josefina Diez ◽  
Juan Anuch Tiranti ◽  
Víctor O. Sadras ◽  
Martin M. Acreche
Keyword(s):  
Grain Yield ◽  
Critical Period ◽  
Management Practices ◽  
Yield Potential ◽  
Omega 3 ◽  
Degree Days ◽  
Third Order ◽  
Salvia Hispanica ◽  
Growing Seasons ◽  
Salvia Hispanica L

Chia (Salvia hispanica L.) grain is rich in omega-3 and omega-6 fatty acids, which are important for human nutrition and prevention of cardiovascular disease, as well as dietary fibre and quality protein. Demand for chia grain is increasing worldwide driven by the interest in functional food; however, large gaps exist in our understanding of chia physiology. The objective of this study was to determine the critical period for grain yield in chia. A field experiment was conducted under well-watered conditions during four growing seasons, using sequential shading periods of 7–10 days during the season. Yield of unshaded controls varied from 1418 to 2148 kg ha–1 among seasons. Chia’s critical period for grain yield spanned from 550 degree-days before flowering to 250 degree-days after flowering. Seed number fully accounted for reductions in grain yield, with no responses in grain weight to shading. Shading from 550 to 250 degree-days before flowering reduced yield by as much as 40% and this reduction was associated with reductions in the number of verticillasters on second and third order branches. Shading from 50 degree-days before flowering to 250 degree-days after flowering reduced yield by at least 20% and this reduction was associated with reductions in both the number of verticillasters on second and third order branches and the number of grains per verticillaster on branches of all orders. The findings from this study will aid development of management practices to avoid stresses during periods when grain yield would be penalised, and will contribute to breeding for yield potential and stress adaptation by targeting the critical physiological stages.

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