VALEUR FERTILISANTE DES ENGRAIS AZOTÉS ET PHOSPHATÉS ET TAUX DE FERTILISATION POUR LA PRODUCTION DU TABAC À CIGARETTE

1985 ◽  
Vol 65 (1) ◽  
pp. 71-77
Author(s):  
MICHEL LAMARRE
Keyword(s):  
Key Words ◽  
Potassium Nitrate ◽  
The Other ◽  
Cigarette Tobacco ◽  
Tobacco Production ◽  
Significant Difference ◽  
Different Sources ◽  
Nitrogen Phosphorus

During a period of 5 yr, the influence of different forms of N, P, combinations of K and levels of fertilizers on cigarette tobacco production were studied. Potassium nitrate was found to be significantly inferior compared with the other sources of nitrogen. No significant difference was detected between the different sources of phosphorus. The greatest yield but the poorest quality of tobacco was obtained with the highest level of fertilization. Key words: Flue-cured tobacco, nitrogen, phosphorus, potassium

scholarly journals PERBANDINGAN KUALITAS PRODUK DAN MINAT MENABUNG PADA LPD DESA ADAT TAJUN DENGAN DESA ADAT TEGAL

2020 ◽  
Vol 4 (1) ◽  
pp. 59-67
Author(s):  
Eka Swarnadi Luh ◽  
Ketut Budi Susrusa ◽  
Ida Ayu Listia Dewi
Keyword(s):  
Product Quality ◽  
Financial Institutions ◽  
Rapid Development ◽  
Research Data ◽  
The Other ◽  
Physical Evidence ◽  
Significant Difference ◽  
The Difference ◽  
Better Than

LPDs are non-bank financial institutions that are regulated and approved by the Regional Regulations of the Province of Bali. The management of LPD is fully handed over to the relevant Pakraman village. In line with the rapid development of LPDs, it turns out that on the other hand it shows diverse performance, so that LPDs need to pay attention to the level of product quality and customer interest in the products offered.            The purpose of the study was to determine the comparison of product quality and interest in saving at the Tajun Traditional Village LPD with the Traditional Village of Tegal. The number of samples from Tajun Adat Village LPD was 98 people and the LPD of Tegal Traditional Village was 84 people. The research data were analyzed by the Mann-Whitney Test. The results showed that there was a significant difference between the quality of the products of the Adat Village of Tajun LPD and the Traditional Village of Tegal. This difference is indicated by indicators of physical evidence, reliability, responsiveness and empathy. The product quality of Tajun Adat Village's LPD is better than the traditional village of Tegal. There is a significant difference between the interest in saving the traditional village of Tajun LPD and the traditional village of Tegal. The difference is in the indicator of confidence. Interest in Saving Tajun Indigenous Village LPD is higher than the Traditional Village of Tegal.

scholarly journals A Comparison of Traditional Book Reviews and Amazon.com Book Reviews of Fiction Using a Content Analysis Approach

2017 ◽  
Vol 12 (1) ◽  
pp. 85 ◽  
Author(s):  
Christy Sich
Keyword(s):  
Content Analysis ◽  
The Other ◽  
Rating System ◽  
Analysis Approach ◽  
Purchasing Decisions ◽  
Significant Difference

Abstract Objective - This study compared the quality and helpfulness of traditional book review sources with the online user rating system in Amazon.com in order to determine if one mode is superior to the other and should be used by library selectors to assist in making purchasing decisions. Methods - For this study, 228 reviews of 7 different novels were analyzed using a content analysis approach. Of these, 127 reviews came from traditional review sources and 101 reviews were published on Amazon.com. Results - Using a checklist developed for this study, a significant difference in the quality of reviews was discovered. Reviews from traditional sources scored significantly higher than reviews from Amazon.com. The researcher also looked at review length. On average, Amazon.com reviews are shorter than reviews from traditional sources. Review rating—favourable, unfavourable, or mixed/neutral—also showed a lack of consistency between the two modes of reviews. Conclusion - Although Amazon.com provides multiple reviews of a book on one convenient site, traditional sources of professionally written reviews would most likely save librarians more time in making purchasing decisions, given the higher quality of the review assessment.

scholarly journals Physiological quality of osmoprimed Eremanthus erythropappus (D.C.) MacLeish seeds

2020 ◽  
Vol 13 (5) ◽  
pp. 18
Author(s):  
A. M. S. Oliveira ◽  
A. A. Silva ◽  
M. C. Vasconcelos ◽  
J. A. A. Granja ◽  
J. M. R. Faria ◽  
...  
Keyword(s):  
Polyethylene Glycol ◽  
Germination Rate ◽  
Seed Priming ◽  
Potassium Nitrate ◽  
The Other ◽  
Other Substances ◽  
Physiological Quality ◽  
Glycol Solution ◽  
Polyethylene Glycol 6000

Physiological conditioning is a technique that consists in controlling the speed of water uptake by seeds, with osmotic solutions, aiming to improve their quality, reducing time and increasing germination rate. Eremanthus erythropappus (D.C.) MacLeish seeds were subjected to priming with polyethylene glycol 6000 (PEG), potassium nitrate (KNO3) and the combination of the two at the concentrations of 0.4; -0.8; -1.0; -1.2 and -1.4 MPa for four, six and eight days. Germination, germination speed index (GSI), emergence, emergence speed index (ESI) and expression of superoxide dismutase (SOD), catalase (CAT) and peroxidase (PO) enzymes were assessed. E. erythropappus seed priming in polyethylene glycol solution with potentials between -0.8 MPa and -1.4 MPa is not satisfactory because it adversely affects germination and reduces the activity of peroxidase and catalase enzymes. The other substances were not significant so there is a need for further research with other substances and / or concentrations

scholarly journals Evaluation of the Sporting Situation and Emotional Intelligence Levels of Different Occupation Groups

2019 ◽  
Vol 7 (8) ◽  
pp. 53
Author(s):  
Murat Sarıkabak
Keyword(s):  
Emotional Intelligence ◽  
Cognitive Processes ◽  
The Other ◽  
Occupational Groups ◽  
Intelligence Level ◽  
Female Workers ◽  
Significant Difference ◽  
Participant Group ◽  
Intelligence Scores

The contribution of the physiologic and cognitive processes is important for increasing the quality of the education and occupational productivity. The new researches done indicate that exercising frequency and emotional intelligence level have precious contributions on the occupational performances of the individuals. The purpose of this research was determined as evaluating the sporting situation and emotional intelligence levels of adults in different occupational groups. 586 individuals participated in the research, who works in various professions in Bartın Province. The information on the participant group and the other variables of the research was analyzed via descriptive statistic techniques. For evaluating the data, SPSS 21.0 package software was used and for analyzing the data, descriptive statistics, independent t-test and one-way variance analysis (ANOVA) techniques were used. As a result of the data obtained, no significant difference was encountered in the emotional intelligence sub-dimensions and total scores depending on the sporting situation of the participants (p > 0.05). As a result of the analyses done for the gender variable, significant differences were obtained on behalf of the women and it was seen that emotional intelligence total scores of the female workers are higher compared with the male workers (p < 0.05). For the finding where the relations between age variable and emotional intelligence was evaluated, it was seen that there is a significant decrease in the emotional intelligence level with the increase in age (p < 0.05). This decrease was tried to be explained with occupational exhaustion. At the same time, the finding was arrived that the total emotional intelligence scores of the participants who work as teacher, compared with the other professions, is higher with a significant level compared with the other profession groups (p < 0.05). The findings of the research were discussed in the light of the literature and recommendations were offered for contributing to the new researches to be made.

Pengaruh Temperatur dan Lama Thawing terhadap Kualitas Spermatozoa Sapi dalam Penyimpanan Straw Beku

2010 ◽  
Vol 8 (1) ◽  
pp. 22
Author(s):  
S Utomo ◽  
E Boquifai
Keyword(s):  
Key Words ◽  
The Other ◽  
Effect Of Temperature ◽  
Randomized Design ◽  
Frozen Semen ◽  
Completely Randomized Design ◽  
Motility Of Sperm ◽  
Better Than

<p>This research was conducted to investigate the effect of temperature and duration of<br />thawing frozen semen in ministraw on quality sperm. Seventy five ministraws frozen semen of Simmental breed were thawing by water with temperature 5, 26 and 37 °C, with duration of 5, 10, 15, 20 and 30 second. The quality sperm post thawing was measured based on pH and motility. The design of this research was completely randomized design with factorial clasification 3 x 5. The result showed that the motility of sperm was thawing 37°C better than the other temperature. The quality of sperm was no affected by temperature and duration of thawing. It could be concluded<br />that thawing of frozen semen will have better done at 37°C with duration of 15 second.</p><p>Key words : Thawing, sperm, ministraw, frozen semen.</p>

Does Brood Size Manipulation Affect Later Competitive Behaviour of Offspring?

Behaviour ◽  
1997 ◽  
Vol 134 (3-4) ◽  
pp. 161-172 ◽  
Author(s):  
C.H. De Kogel
Keyword(s):  
Brood Size ◽  
Competitive Ability ◽  
Field Experiments ◽  
Food Competition ◽  
The Other ◽  
Long Term Effects ◽  
Significant Difference ◽  
Competitive Behaviour

AbstractData from several field experiments support the existence of a trade-off between number and quality of offspring. However, long term effects of brood size on fitness related traits of offspring have been a relatively neglected area of research. In a laboratory experiment the effect of manipulated brood size on subsequent competitive ability of adult offspring was investigated. Zebra finches, Taeniopygia guttata, were reared in small or large broods and young were exchanged in such a way that natural siblings from different rearing conditions could be compared. Competitive behaviour was assessed in two different contexts: competition for food (both sexes tested) and competition for mates (only males tested). There was no significant difference between males from small and large broods in number of succesfull attacks (after which the other male moved away) during male-male aggressive interactions provoked by the presentation of a female in an adjacent cage. Nor did brood size affect latency to eat, time spent eating or success at displacing the other bird from the feeder during food competition tests. The results thus suggest consistently that later competitive ability of offspring is not affected by brood size in this species.

scholarly journals Influence of dietary fibre addition on the rheological and sensory properties of dough and bakery products

2013 ◽  
Vol 31 (No. 4) ◽  
pp. 340-346 ◽  
Author(s):  
J. Kučerová ◽  
V. Šottníková ◽  
Š. Nedomová
Keyword(s):  
Dietary Fibre ◽  
Sensory Properties ◽  
The Other ◽  
Loaf Volume ◽  
Bakery Products ◽  
Bread Crumb ◽  
Crumb Firmness ◽  
Significant Difference ◽  
Dietary Fibre Content

Wheat, apple, potato, and bamboo fibres were applied at 1 and 3% content to bread wheat flour and these additions were studied for the quality of dough and bakery products characterised by farinograph parameters, laboratory baking tests, firmness, and sensory analysis. The addition of fibre caused a decrease of loaf volume, also a change of crumb colour and a slight increase of bread crumb firmness. On the other hand, the addition of fibre affected the farinograph parameters, significantly decreased the specific volume especially at 3% fibre (P &lt; 0.05). A statistically significant difference (P &lt; 0.05) in firmness was found out between products with added wheat and bamboo fibre. Statistically highly significant differences (P &lt; 0.001) were found among the other pairs of products with fibre. The best sensory properties were detected when examining the products with an addition of wheat and potato fibre. The enrichment of bread with fibre at 1% or 3% increased the dietary fibre content in bread with slightly adverse effects on bread quality. &nbsp;

scholarly journals Using digital technologies in refereeing to correctly identify the winner in judo competitions

2021 ◽  
pp. 98-106
Author(s):  
M. Chobotko ◽  
I. Chobotko
Keyword(s):  
Theoretical Analysis ◽  
Digital Technology ◽  
Video Recording ◽  
Digital Technologies ◽  
The Other ◽  
The Internet ◽  
Significant Difference ◽  
The Impact ◽  
Final Block

Purpose: to analyze the impact of the use of digital technology in judging to correctly identify the winner in judo competitions. Material and methods. The following methods were used during the research: theoretical analysis and generalization of literature sources and data of the Internet, analysis of video recording, methods of mathematical statistics. Results: based on the recordings of 42 fights of the final block of the European Championship and the Ukrainian Junior Judo Championship on video hosting (You Tube), the analysis of the impact of video replays on the referee's decision was conducted to correctly identify the winner in the competition. In 22 bouts of the European Championship and in 24 bouts of the Ukrainian Championship, the referees made decisions that did not require revision or change. In the other 20 fights of the European Championship and in 18 fights of the Ukrainian Championship, video replays were used. A comparison of the average rates of fights in which digital replays were used or not used with the help of digital technologies showed a statistically significant difference in the performance of refereeing at the European Championship and the Ukrainian Judo Championship among juniors (<0,05). Since t (0,051) < tgr (1,98) the analysis of the refereeing of the European Championship and the Ukrainian Junior Judo Championship can be considered statistically significant. As a percentage of the total number of 42 fights, of which 20 fights – 47,6 % of international judges use video replays and 22 fights – 52,3 % of international judges did not use video replays. Analyzing the championship of Ukraine with a total of 42 fights, of which 18 fights – 42,8 % of judges use video replays and 24 fights – 57,1 % of judges did not use video replays. Conclusions. Analysis of existing digital technologies used in judo refereeing has revealed a set of programs that assist in the competition. The use of digital technologies provides an opportunity to improve the quality of refereeing at various ranks of the competition. The percentage of using video views and the percentage without video views at the European Championship and the Ukrainian Championship is almost the same. This speaks to the quality of judging at these events. This is because the refereeing of the final block allows more qualified judges who did not make mistakes during the refereeing or these mistakes were minimal. Keywords: judo, digital technologies, video replays, YouTube, European Championship, Ukrainian Championship, judges.

scholarly journals NITROGEN SOURCE AND TIMING EFFECTS ON YIELD AND QUALITY OF WATERMELON

HortScience ◽  
1993 ◽  
Vol 28 (4) ◽  
pp. 268C-268
Author(s):  
J.T. Garrett
Keyword(s):  
Ammonium Nitrate ◽  
Citrullus Lanatus ◽  
Total Yield ◽  
Calcium Nitrate ◽  
Potassium Nitrate ◽  
Soluble Solids ◽  
Yield And Quality ◽  
Timing Effects ◽  
Different Sources

Nitrogen from five different sources applied preplant and sidedress to field grown watermelon (Citrullus lanatus Thunb. cv. Prince Charles) did not affect total yield but more melons were harvested earlier when potassium nitrate or calcium nitrate was applied frequently in small amounts. Conversely, two sidedressings of ammonium nitrate or soda/potash applied at 30-day intervals outperformed other application frequencies for these sources. Timing of application had little effect on earliness when sodium nitrate was the source. Improvement in percent stand was documented where total nitrogen fertilizer was applied frequently in small amounts versus infrequent larger amounts. Stand count improvements approached 30 percent for ammonium nitrate and potassium nitrate when amounts were split over five applications versus the single application. Soluble solids and flesh color were not affected by treatments used in this study.

The partial and total replacement of wheat and soybean meal by pollard in a wheat-soybean meal grower-pig ration

1969 ◽  
Vol 9 (41) ◽  
pp. 594 ◽  
Author(s):  
RM Beames ◽  
WJ Natoli
Keyword(s):  
Soybean Meal ◽  
Protein Quality ◽  
Growing Pigs ◽  
The Other ◽  
Net Energy ◽  
Eye Muscle ◽  
Digestible Energy ◽  
Significant Difference ◽  
The Difference

This experiment was designed to investigate the effect of high levels of pollard in the ration on the growth and carcase quality of growing pigs. Twenty-four gilts and twenty-four male castrate weaner pigs of mean liveweight 23.4 kg were each fed one of four rations in a wet form in individual stalls twice daily until they were slaughtered at a mean liveweight of 86.5 kg. The control ration was 81.9 per cent wheat and 15.0 per cent soybean meal, with added minerals and vitamins. In the other three rations, the wheat and soybean meal portion was replaced by 48.4, 67.8, and 96.9 per cent pollard. Feed allowance was adjusted to give a similar intake of digestible energy for all rations. There was no significant difference between treatments in rate of liveweight gain or in efficiency of utilization of digestible energy. Efficiency of utilization of air-dry feed decreased as level of pollard in the ration increased. These differences were significant except for the difference between the rations containing 48.4 and 67.8 per cent pollard. There was a significant decrease in dressing percentage with each increase in the level of pollard in the ration. Backfat thickness was significantly less in pigs fed rations containing 67.8 and 96.9 per cent pollard than in pigs fed the other two rations. Gilts grew more rapidly, utilized feed and digestible energy more efficiently and produced carcases with greater eye muscle indices and higher appraisal scores than the male castrates. There were no digestive disturbances on any of the rations and all were readily eaten. The results indicate that the relationship between protein quality k d net energy in pollard is of an order normally occurring in well-balanced rations.

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