Mobilization of stored nitrate in broccoli (Brassica oleracea var. italica)
The study tested the hypothesis that substitution of nitrate supply with other anions induces the mobilization of stored nitrate in broccoli (Brassica oleracea var. italica) plants. Broccoli plants, grown under greenhouse conditions in soilless culture, were provided with either a continuous supply of nitrate in the nutrient solution until commercial maturity, or with a nitrate supply only up to inflorescence emergence. At inflorescence emergence, nitrate was also substituted with various chloride or sulphate salts of sodium, potassium and ammonium (15 and 5 mmol L−1). During the period of inflorescence development studied, plant size increased by two- to threefold. Nitrate removal or its substitution with chloride or sulphate salts of sodium and potassium (15 mmol L−1) resulted in 13% less dry-matter accumulation and 63–97% less xylem-sap nitrate than continuous nitrate supply, and 57–62% decline in the plant-nitrate content found at inflorescence emergence. In contrast, chloride or sulphate salts of ammonium (5 mmol L−1) sustained plant growth, while also decreasing xylem-sap nitrate by 83–90% and plant-nitrate content by 58–62%. Phloem-exudate nitrate of plants receiving nitrate continuously was only 7% of that of xylem sap, and was decreased by 63% by an interrupted nitrate supply. Therefore, the removal of nitrate and substitution with a low supply of ammonium, rather than other anions, is recommended for decreasing plant-nitrate content. Key words: Broccoli, chloride, mobilization, nitrate, sulphate