Three spring wheat germplasm lines (839–984, 841–2, and 839–1076) with resistance to common root rot
Keyword(s):
Root Rot
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Three spring wheat germplasm lines were developed with higher levels of resistance to common root rot than is currently available in CWRS and CPS wheats. Grain yield, plant height, flour yield, flour protein, sedimentation volume, and other quality traits of the lines were similar to those of Biggar. Key words: Common root rot, resistance, Triticum aestivum, germplasm
1984 ◽
Vol 24
(6)
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pp. 1222-1223
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