Changes in ribulose-1,5-bisphosphate carboxylase/oxygenase and phosphoenolpyruvate carboxylase activities and 14CO2 fixation during the rooting of strawberry shoots in vitro
The potential for carbon fixation was investigated in in vitro strawberry (Fragaria × ananassa Duch. Kent) shoots 5, 10 and 28 d after transfer to a rooting medium. The activities of ribulose-1,5-bisphosphate carboxylase (Rubisco) and phosphoenolpyruvate carboxylase (PEPC) and the time course of 14CO2 fixation were investigated. Five days after transfer, Rubisco activity was low but was increased two-fold after 28 d. In contrast PEPC activity was highest at 5 d and declined to about 0.4-fold by day 28. The rate of 14CO2 fixation was similar at 5, 10 and 28 d after transfer. However, a more rapid incorporation of 14CO2 into amino acids was observed at 5 than at 10 or 28 d after transfer. These results suggest that strawberry shoots undergo a progressive transition from heterotrophic to autotrophic carbon fixation during their rooting and that PEPC plays an important role in sustaining carbon fixation and amino acid synthesis during the first few days after their transfer to rooting medium. Key words: In vitro culture, phosphoenolpyruvate carboxylase, ribulose-1,5-bisphosphate carboxylase