Digestible energy and protein content of some annual weeds, alfalfa, bromegrass, and tame oats

1993 ◽  
Vol 73 (4) ◽  
pp. 1305-1308 ◽  
Author(s):  
J. R. Moyer ◽  
R. Hironaka
Keyword(s):  
Key Words ◽  
Energy Content ◽  
Protein Digestibility ◽  
Digestible Energy ◽  
Wild Oats ◽  
Green Foxtail ◽  
Medicago Sativa L ◽  
Lamb’S Quarters ◽  
Meadow Bromegrass ◽  
Annual Weeds

Protein digestibility by sheep was greatest in alfalfa (Medicago sativa L.); however, protein digestibility of meadow bromegrass (Bromus biebersteinii Roem and Schutt) and tame oats was similar to or less than that of eight annual weeds. The digestible energy content of five of the eight weeds was similar to or greater than that of alfalfa or bromegrass. Key words: Wild oats, green foxtail, redroot pigweed, lamb’s-quarters, kochia, flixweed

Floristic composition and relative abundance of weeds in annual crops of Manitoba

1991 ◽  
Vol 71 (3) ◽  
pp. 831-839 ◽  
Author(s):  
A. G. Thomas
Keyword(s):  
Relative Abundance ◽  
Chenopodium Album ◽  
Floristic Composition ◽  
Sampling Procedure ◽  
Amaranthus Retroflexus ◽  
Wild Buckwheat ◽  
Wild Oats ◽  
Wild Mustard ◽  
Green Foxtail ◽  
Lamb’S Quarters

Annual surveys for weeds of fields seeded to spring wheat, barley, oats, flax, and canola in Manitoba were conducted during 1978, 1979, and 1981. Fields were surveyed during July and early August each year using a stratified random sampling procedure. Data for the crops and years were combined for analysis. The frequency, the area infested, and the density of the infestation were determined for each species. These three measures of the abundance of the weed were combined into a single synthetic value called relative abundance. Nine of the 152 species recorded by the surveyors accounted for 77% of the total relative abundance. Ranked in order by relative abundance, these species were green foxtail (Setaria viridis (L.) Beauv.), wild oats (Avena fatua L.), wild buckwheat (Polygonum convolvulus L.), annual smartweed (Polygonum spp.), Canada thistle (Cirsium arvense (L.) Scop.), lamb's-quarters (Chenopodium album L.), wild mustard (Sinapis arvensis L.), perennial sow-thistle (Sonchus arvensis L.), and redroot pigweed (Amaranthus retroflexus L.). Green foxtail was the predominant weed with an abundance value three times larger than wild oats or wild buckwheat. The pattern of dominance found in Manitoba fields was similar to results from comparable surveys in Saskatchewan and North Dakota. Key words: Relative abundance, weed survey, weed density, green foxtail, wild oats, wild buckwheat

Biologically effective rate of saflufenacil/dimethenamid-p in soybean (Glycine max)

2012 ◽  
Vol 92 (3) ◽  
pp. 517-531 ◽  
Author(s):  
Robert T. Miller ◽  
Nader Soltani ◽  
Darren E. Robinson ◽  
Trevor E. Kraus ◽  
Peter H. Sikkema
Keyword(s):  
Glycine Max ◽  
Environmental Conditions ◽  
Field Studies ◽  
Effective Rate ◽  
Weed Species ◽  
Green Foxtail ◽  
Equivalent Control ◽  
Lamb’S Quarters ◽  
Set Up ◽  
Annual Weeds

Miller, R. T., Soltani, N., Robinson, D. E., Kraus, T. E. and Sikkema, P. H. 2012. Biologically effective rate of saflufenacil/dimethenamid- in soybean ( Glycine max ). Can. J. Plant Sci. 92: 517–531. A total of five field studies were conducted over a 2-yr period (2009, 2010) at three Ontario locations to determine the biologically effective rate of saflufenacil/dimethenamid-p applied preemergence (PRE) for the control of annual weeds in soybean. The rate of saflufenacil/dimethenamid-p required for the control of annual weeds was influenced by environmental conditions. With adequate moisture and above-average temperatures in 2010, between 224 and 374 g a.i. ha−1 of saflufenacil/dimethenamid-p was required for 80% control of common ragweed, common lamb's quarters, and green foxtail 4 wk after treatment (WAT). In contrast, below-average temperatures and excessive moisture in 2009 resulted in higher rates of saflufenacil/dimethenamid-p being necessary for the same level of weed control. Pigweed species were least affected by environmental conditions after application at 4 WAT with only 245 g a.i. ha−1 required for 80% control in both years. By 11 WAT, 320 g a.i. ha−1 or less of saflufenacil/dimethenamid-p was required to achieve 80% control of these species in 2010, while 845 g a.i. ha−1 or more was needed in 2009 for equivalent control. The potential of saflufenacil/dimethenamid-p as a set-up treatment prior to a postemergence (POST) glyphosate application was also examined. Excellent full season control of all weed species was achieved with saflufenacil/dimethenamid-p applied PRE followed by glyphosate POST. However, there was no difference in yield when saflufenacil/dimethenamid-p was followed by glyphosate POST compared with a single glyphosate POST application.

scholarly journals Digestible energy of crude glycerol for pacu and silver catfish

2014 ◽  
Vol 44 (8) ◽  
pp. 1448-1451 ◽  
Author(s):  
Rafael Ernesto Balen ◽  
Patrick Nereu Tetu ◽  
Robie Allan Bombardelli ◽  
Paulo Cesar Pozza ◽  
Fábio Meurer
Keyword(s):  
Fish Species ◽  
Crude Glycerol ◽  
Energy Content ◽  
Biodiesel Production ◽  
Native Fish ◽  
Neotropical Fish ◽  
Digestible Energy ◽  
Silver Catfish ◽  
Glycerol Utilization ◽  
Good Potential

The increase in global biodiesel production is originating a glycerol surplus, which has no defined destination. An alternative to overcome this problem is its use as energy source in animal feeding. In Brazil, Pacu (Piaractus mesopotamicus) is one of the most farmed native fish species, whereas Silver catfish (Rhamdia quelen) is suitable for production in subtropical region. Considering little knowledge about crude glycerol utilization in feeds for Neotropical fish species, it was evaluated the apparent digestibility coefficients (ADCs) for energy of crude glycerol for P. mesopotamicus and R. quelen. The digestibility and digestible energy content of crude glycerol can be considered excellent even when compared to energy of common ingredients such as maize and wheat, presenting 0.97 and 0.89 of energy ADCs, and 15.2 and 13.95MJ kg-1 of digestible energy for Pacu and Silver catfish, respectively. In conclusion, crude glycerol is an energetic ingredient with good potential in Brazilian native fish diets.

scholarly journals DIGESTIBLE ENERGY IN FORAGE BYIN VIVOANDIN VITROASSAYS

1970 ◽  
Vol 50 (3) ◽  
pp. 557-562 ◽  
Author(s):  
J. E. TROELSEN
Keyword(s):  
Energy Analysis ◽  
Energy Content ◽  
In Vitro Assay ◽  
Pure Species ◽  
Vitro Assay ◽  
Digestible Energy ◽  
The Relationship ◽  
Cattle And Sheep

Forage of six pure species was harvested for hay at several maturity stages during four years. The digestible energy content of 102 different lots of hay was determined by feeding to four groups of sheep during the same period, and by in vitro digestions and energy analysis of the undigested residues. The relationship between digestible energy content assayed by the two methods was highly significant (r = 0.85) and did not differ between years and species. Exclusion from regression of the hays containing less than 2 or more than 3 digestible kcal/g revealed that the in vitro assay could reproduce the in vivo digestible energy value with a standard deviation of 0.31 in over 70% of the hays. This represented the maturity and quality range of forage commonly fed to cattle and sheep. The in vitro assay therefore appeared promising for commercial quality determinations.

Shearing force of alfalfa stems: Effects of genotype and year interactions

1998 ◽  
Vol 78 (4) ◽  
pp. 719-722
Author(s):  
A. D. Iwaasa ◽  
K. A. Beauchemin ◽  
S. N. Acharya ◽  
J. G. Buchanan-Smith
Keyword(s):  
Cell Wall ◽  
Medicago Sativa ◽  
Key Words ◽  
Chemical Constituents ◽  
Stem Segment ◽  
Shearing Force ◽  
Medicago Sativa L ◽  
Genotype Clustering ◽  
Force Characteristics

Shearing force of alfalfa (Medicago sativa L.) stems was measured to evaluate genotype-by-year interactions. Based on mean shearing force for each stem segment and genotype clustering criteria, several genotypes had similarly shearing forces among years. Therefore, selecting genotypes with desirable shearing force characteristics to improve digestibility or intake potential of forages may be possible. Key words: Genotype, environment, shearing force, cell wall chemical constituents

Short Communication: Near infrared reflectance spectroscopy accurately predicts the digestible energy content of barley for pigs

2011 ◽  
Vol 91 (2) ◽  
pp. 301-304 ◽  
Author(s):  
R. T. Zijlstra ◽  
M. L. Swift ◽  
L. F. Wang ◽  
T. A. Scott ◽  
M. J. Edney
Keyword(s):  
Near Infrared ◽  
Energy Content ◽  
External Validation ◽  
Reflectance Spectroscopy ◽  
Commercial Application ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Digestible Energy ◽  
Infrared Reflectance Spectroscopy

Zijlstra, R. T., Swift, M. L., Wang, L. F., Scott, T. A. and Edney, M. J. 2011. Short Communication:Near infrared reflectance spectroscopy accurately predicts the digestible energy content of barley for pigs. Can. J. Anim. Sci. 91: 301–304. Density, chicken apparent metabolizable energy (AME), and near infrared reflectance spectroscopy (NIRS) were tested to predict the widely varying swine digestible energy (DE) content of barley. The DE content of 39 barley samples ranged from 2686 to 3163 kcal kg−1 (90% DM) in grower pigs. The R2 between DE content and density (0.14) and broiler chicken AME content (0.18 and 0.56, without and with enzyme, respectively) was low. In contrast, the coefficient of determination to predict swine DE content for ground barley samples using NIRS was respectable for external validation (R2=0.74) and internal cross validation (1-VR=0.79), but more robust calibrations should be developed for commercial application.

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