Effect of restricted watering on sap flow and growth in corn (Zea mays L.)

1992 ◽  
Vol 72 (2) ◽  
pp. 361-368 ◽  
Author(s):  
J. E. Gavloski ◽  
C. R. Ellis ◽  
G. H. Whitfield
Keyword(s):  
Zea Mays ◽  
Root System ◽  
Heat Balance ◽  
Sap Flow ◽  
Shoot Growth ◽  
Zea Mays L ◽  
Control Plant ◽  
Dry Weight ◽  
Root And Shoot Growth ◽  
Root Box

The heat balance technique for measuring sap flow was used to determine how plant stress from watering various proportions of the root system in corn (Zea mays L.) affects sap flow and root and shoot growth. Sectional root-boxes were used to divide the root system into four equal compartments so that known proportions of the root system could be subjected to water stress. Results indicated that the root-box technique is useful in studying the effects of adverse growing conditions in corn. Treatments consisted of no watering and watering one, two, three, or four sections of the box. Sap flow was measured using gauges that worked on a heat balance principle, and aspects of root and shoot growth were also measured. Withholding water from two or more sections of the box for 26 d resulted in decreased sap flow and fresh and dry weight of stalks compared with plants where all four sections were watered (control). Plant height was lower in boxes where one or more sections were deprived of water compared with the control. Dry weight of roots was less when water was withheld from three or all sections of the roots, and fresh weight of roots was less when water was withheld from all four sections. Corn plants with even half the roots growing under stressed conditions resulted in decreased sap flow and shoot growth.Key words: Root-box, moisture stress

EFFECTS OF TEMPERATURE ON RATE AND DURATION OF KERNEL DRY MATTER ACCUMULATION OF MAIZE

1988 ◽  
Vol 68 (4) ◽  
pp. 935-940 ◽  
Author(s):  
M. TOLLENAAR ◽  
T. W. BRUULSEMA
Keyword(s):  
Growth Rate ◽  
Zea Mays ◽  
Dry Matter ◽  
Zea Mays L ◽  
Dry Weight ◽  
Controlled Environment ◽  
Dry Matter Accumulation ◽  
Linear Kernel ◽  
Effects Of Temperature ◽  
Kernel Growth

The response of rate and duration of kernel dry matter accumulation to temperatures in the range 10–25 °C was studied for two maize (Zea mays L.) hybrids grown under controlled-environment conditions. Kernel growth rates during the period of linear kernel growth increased linearly with temperature (b = 0.3 mg kernel−1 d−1 °C−1). Kernel dry weight at physiological maturity varied little among temperature treatments because the increase in kernel growth rate with increase in temperature was associated with a decline in the duration of kernel growth proportional to the increase in kernel growth rate.Key words: Zea mays L, period of linear kernel dry matter accumulation, controlled-environment conditions, kernel growth rate

scholarly journals Effect of Repeated Short Interval Flooding Events on Root and Shoot Growth of Four Landscape Shrub Taxa

2011 ◽  
Vol 29 (4) ◽  
pp. 220-222
Author(s):  
Kathryne J. Jernigan ◽  
Amy N. Wright
Keyword(s):  
Shoot Growth ◽  
No Reduction ◽  
Southeastern United States ◽  
Short Interval ◽  
Dry Weight ◽  
Shoot Dry Weight ◽  
Flooding Event ◽  
Root And Shoot Growth ◽  
Size Index ◽  
Flooding Events

Abstract Research was conducted to screen four landscape shrub taxa for tolerance to repeated flooding events. Plants of Fothergilla × intermedia ‘Mt. Airy’ (dwarf witchalder), Ilex verticillata ‘Winter Red’ (winterberry), Clethra alnifolia ‘Ruby Spice’ (summersweet), and Viburnum nudum Brandywine™ (possumhaw) were flooded repeatedly over six weeks for 0 (non-flooded), 3, or 6 days with a draining period of 6 days between each flooding event. The experiment was repeated for a total of two runs. With the exception of F. × intermedia ‘Mt. Airy’, all taxa showed good visual quality and no reduction in root growth in either run, and effects on shoot growth were minimal. Size index of Clethra alnifolia ‘Ruby Spice’ was 27% higher in plants flooded for 0 or 3 days than in plants flooded for 6 days in run 1 only. Shoot dry weight of Ilex verticillata ‘Winter Red’ was actually 11% higher in plants flooded 6 days days than in plants flooded for 0 or 3 days in run 2. Size index of Viburnum nudum Brandywine™ increased with increasing flood length, and plants flooded for 6 days had a 9% higher SI than plants flooded for 0 days in run 1. With the exception of Fothergilla × intermedia L. ‘Mt. Airy’, all taxa appeared tolerant of and even thrived during flooding and would be appropriate shrub selections for a southeastern United States rain garden.

scholarly journals Effect of salt stress on some sweet corn (Zea mays L. var. saccharata) genotypes

2015 ◽  
Vol 67 (3) ◽  
pp. 993-1000 ◽  
Author(s):  
Lydia Shtereva ◽  
Roumiana Vassilevska-Ivanova ◽  
Tanya Karceva
Keyword(s):  
Zea Mays ◽  
Salt Stress ◽  
Zea Mays L ◽  
Sweet Corn ◽  
Growth Parameters ◽  
Dry Weight ◽  
Germination Percentage ◽  
F1 Hybrid ◽  
Salt Stress Condition ◽  
Salinity Levels

An experiment was carried out hydroponically under laboratory conditions to investigate the effect of salt stress on several physiological and biochemical parameters of three sweet corn (Zea mays L. var. saccharata) genotypes: lines 6-13, C-6 (pollen source) and their heterotic F1 hybrid ?Zaharina?. The degree of salinity tolerance among these genotypes was evaluated at three different sodium chloride (NaCl) concentrations: 0 mM, 100 mM, 125 mM and 150 mM. Seed germination, plant growth and biochemical stress determining parameters such as malondialdehyde (MDA), proline content and hydrogen peroxide (H2O2) levels were compared between seedlings of lines and hybrid. The obtained results indicated that both lines and hybrid have similar responses at different salinity levels for all examined traits. All the seedlings? growth parameters, such as germination percentage, root length, shoot length, root and shoot fresh and dry weight, decreased with increasing salinity level. MDA, proline and H2O2 increased at different saline conditions in comparison to the control. Based on the results, of the three genotypes examined, the hybrid Zaharina, followed by line C-6, was more salt-sensitive than line 6-13 in salt stress condition.

Napropamide Uptake, Transport, and Metabolism in Corn (Zea mays) and Tomato (Lycopersicon esculentum)

Weed Science ◽  
1981 ◽  
Vol 29 (6) ◽  
pp. 697-703 ◽  
Author(s):  
Michael Barrett ◽  
Floyd M. Ashton
Keyword(s):  
Zea Mays ◽  
Lycopersicon Esculentum ◽  
Root Growth ◽  
Shoot Growth ◽  
Root Tissue ◽  
Tomato Root ◽  
Corn Roots ◽  
Tomato Roots ◽  
Absorption Studies ◽  
Root And Shoot Growth

Napropamide [2-(α-napthoxy)-N,N-diethylpropionamide] inhibited root and shoot growth in corn (Zea maysL. ‘NC+ 59’) and tomato (Lycopersicon esculentumMill. ‘Niagara VF315’) seedlings. Shoot growth was reduced less than root growth in both species. Corn roots were approximately 10 times more sensitive to napropamide than were tomato roots. Translocation of napropamide from the roots to the shoot of tomato occurred within 0.5 h and followed an apoplastic pattern. Little movement of napropamide from the roots to the shoots occurred in corn. Metabolism of napropamide was not evident in either species during an 8-h exposure. Absorption studies showed that total napropamide levels were 60% higher in corn root tissue than in tomato root tissue. The greater napropamide content in the corn roots was associated with a tightly bound fraction of the total napropamide influx.

Effects of Soil-Applied Materials on the Dry Weight and Boron Uptake of Maize Shoots (Zea Mays L.) Under High Boron Conditions

2019 ◽  
Vol 50 (7) ◽  
pp. 811-826 ◽  
Author(s):  
Hakan Çelik ◽  
Murat Ali Turan ◽  
Barış Bülent Aşık ◽  
Sencer Öztüfekçi ◽  
Ali Vahap Katkat
Keyword(s):  
Zea Mays ◽  
Zea Mays L ◽  
Dry Weight ◽  
Boron Uptake ◽  
High Boron

Effects of Routine Handling on Maize Growth

1977 ◽  
Vol 4 (6) ◽  
pp. 857 ◽  
Author(s):  
MF Beardsell
Keyword(s):  
Zea Mays ◽  
Leaf Area ◽  
Zea Mays L ◽  
Dry Weight ◽  
Controlled Environment ◽  
Short Term ◽  
Total Leaf Area ◽  
Reduced Height ◽  
Plant Characteristics ◽  
Routine Handling

Maize (Zea mays L. cv. XL45) plants were grown from seed in controlled-environment rooms. Twice-daily weighings of the plants and containers for 7 days reduced height, and removing plants from the rooms for two 20-min periods daily for 7 days gave significant reductions in stem and leaf dry weights and total leaf area. Transpiration rates were not affected by either of these treatments. Short-term removal from the rooms (up to 10 min daily) produced no significant reductions in plant characteristics. Measuring leaf lengths daily for 10 days resulted in significant reductions in stem dry weight and plant height. It is suggested that control plants should always be subjected to the same degree of handling as treated plants.

scholarly journals Responses of a root system structure to soil compaction stress among maize ( Zea mays L .) hybrids

2021 ◽  
Author(s):  
Grzegorz Rut ◽  
Maciej T. Grzesiak ◽  
Anna Maksymowicz ◽  
Barbara Jurczyk ◽  
Andrzej Rzepka ◽  
...  
Keyword(s):  
Zea Mays ◽  
Root System ◽  
Soil Compaction ◽  
Zea Mays L ◽  
System Structure ◽  
Compaction Stress ◽  
Root System Structure

Fumonisin B1 and Hydrolyzed Fumonisin B1 (AP1) in Tortillas and Nixtamalized Corn (Zea mays L.) from Two Different Geographic Locations in Guatemala†

1999 ◽  
Vol 62 (10) ◽  
pp. 1218-1222 ◽  
Author(s):  
FILMORE I. MEREDITH ◽  
OLGA R. TORRES ◽  
SANDRA SAENZ de TEJADA ◽  
RONALD T. RILEY ◽  
ALFRED H. MERRILL
Keyword(s):  
Zea Mays ◽  
Human Health ◽  
Human Impact ◽  
Zea Mays L ◽  
Fumonisin B1 ◽  
Dry Weight ◽  
The Mean ◽  
Santa Maria ◽  
Mean Concentration

Fumonisin B1 (FB1) is a common contaminant of corn worldwide and is responsible for several diseases of animals. In the preparation of tortillas, corn is treated with lime (producing nixtamal) that when heated hydrolyzes at least a portion of the FB1 to the aminopentol backbone (AP1), another known toxin. This study analyzed the amounts of FB1 and AP1 in tortillas and nixtamal from two communities in the central highlands of Guatemala where corn is a major dietary staple (Santa Maria de Jesus, Sacatepequez, and Patzicia, Chimaltenango). The amounts of FB1 and AP1 in tortillas from Santa Maria de Jesus were, respectively, 0.85 ± 2.0 and 26.1 ± 38.5 μg/g dry weight (mean ± SD), and from Patzicia were 2.2 ± 3.6 and 5.7 ± 9.4 μg/g dry weight. Less than 6% of the tortillas from both locations contained ≥10 μg FB1/g dry weight; whereas, 66% of the samples from Santa Maria de Jesus and 29% from Patzicia contained ≥10 μg AP1/g dry weight. The highest amount of AP1 (185 μg/g dry weight) was found in tortillas from Santa Maria de Jesus. The highest amounts of FB1 were 6.5 and 11.6 μg/g dry weight in tortillas from Santa Maria de Jesus and Patzicia, respectively. The mean concentration of FB1 in nixtamal was significantly higher in Santa Maria de Jesus compared to Patzicia. Surprisingly, AP1 was not detected in any of the nixtamal samples. The human impact of exposure to these amounts of fumonisins is not known. However, based on findings with other animals, where corn is a dietary staple, long-term consumption of FB1 and AP1 (especially at ≥10 μg/g of the diet) may pose a risk to human health.

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