Effect of phosphorus rate and placement on the yield and cooking quality of field pea

1992 ◽  
Vol 72 (1) ◽  
pp. 251-255
Author(s):  
G. H. Gubbels
Keyword(s):  
Pisum Sativum ◽  
Cooking Quality ◽  
Field Pea ◽  
Triple Superphosphate ◽  
Phosphorus Fertilizer ◽  
Fertilizer Placement ◽  
Pisum Sativum L ◽  
Seeding Date ◽  
Nitrogen Phosphorus

High rates of phosphorus (P) banded with or near the seed did not consistently improve seed yield or cooking quality of yellow field pea (Pisum sativum L. ’Century’) in soils initially moderate to high in P. Triple superphosphate applied at 50 kg ha−1 P2O5 with the seed, in rows spaced 30 cm apart, resulted in small decreases in seedling stands, but generally did not reduce yields.Key words: Field pea (Pisum sativum L.), seeding date, nitrogen, phosphorus, fertilizer placement, cooking quality

COOKING QUALITY, YIELD AND SEED WEIGHT OF FIELD PEAS AS AFFECTED BY IRRIGATION, NITROGEN, PHOSPHORUS AND HARVEST DATE

1982 ◽  
Vol 62 (4) ◽  
pp. 893-899 ◽  
Author(s):  
G. H. GUBBELS ◽  
S. T. ALI-KHAN ◽  
B. B. CHUBEY ◽  
M. STAUVERS
Keyword(s):  
Soil Moisture ◽  
Pisum Sativum ◽  
Field Study ◽  
Seed Weight ◽  
Cooking Quality ◽  
Field Pea ◽  
Harvest Date ◽  
Pisum Sativum L ◽  
Field Peas ◽  
Nitrogen Phosphorus

The yellow-seeded field pea (Pisum sativum L. ’Century’) was grown at two levels of soil moisture, two levels of N and P and harvested at four dates in a 3-yr field study to determine the effects of these factors on cooking quality as indicated by the color, weight and viscosity of the puree of cooked samples. Nitrogen lowered cooking quality where yields were not improved but maintained quality when yield was increased. Phosphorus applications improved yield and cooking quality, with highest improvements in yield coinciding with greatest improvements in quality. Harvesting too early or too late resulted in lower cooking quality.

Search for predictors of cooking quality of marrowfat pea (Pisum sativum L) cultivars

2001 ◽  
Vol 81 (8) ◽  
pp. 701-705
Author(s):  
Geoffrey P Savage ◽  
Grace E Savage ◽  
Adrian C Russell ◽  
John P Koolaard
Keyword(s):  
Pisum Sativum ◽  
Cooking Quality ◽  
Pisum Sativum L

Effect of fertility levels on growth, yield and quality of field pea (Pisum sativum L.) genotypes

Crop Research ◽  
2017 ◽  
Vol 52 (4and5) ◽  
pp. 172
Author(s):  
Rashmi Saket ◽  
Santosh Agnihotri ◽  
A. K. Patel ◽  
M. K. Ahirwar ◽  
K. N. Namdeo
Keyword(s):  
Pisum Sativum ◽  
Growth Yield ◽  
Field Pea ◽  
Yield And Quality ◽  
Pisum Sativum L

SCREENING GREEN FIELD PEA GENOTYPES FOR RESISTANCE TO COLOR LOSS

1990 ◽  
Vol 70 (1) ◽  
pp. 45-49 ◽  
Author(s):  
G. H. GUBBELS ◽  
S. T. ALI-KHAN
Keyword(s):  
Pisum Sativum ◽  
Cooking Quality ◽  
Field Pea ◽  
Strongly Correlated ◽  
Green Color ◽  
Hard Seed ◽  
Good Evaluation ◽  
Pisum Sativum L ◽  
Before And After ◽  
Green Pea

Green field pea (Pisum sativum L.) genotypes were grown in the field and harvested before and after exposure to moist conditions. The seeds were evaluated for percent bleaching and intensity of green color. Samples from the first harvest were placed on moist paper in petri dishes for later recording of percent hard seeds and color. Percentage of bleached seeds and color at last harvest gave a good evaluation of resistance to color loss of the genotypes. Percentage of hard seed was strongly correlated with percentage of bleached seeds (negative) and color at last harvest (positive), and would provide the basis of a screening technique. However, non-soaking on moist paper may be associated with cooking quality, in which case the method would be of value in selecting lines for the split green pea market, but not for the whole green pea market.Key words: Pea (green field), Pisum sativum L., cotyledon color, seed bleaching

Effect of dietary field pea (Pisum sativum L.) supplementation on growth performance, and carcass and meat quality of broiler chickens

2014 ◽  
Vol 164 ◽  
pp. 135-143 ◽  
Author(s):  
V. Dotas ◽  
V.A. Bampidis ◽  
E. Sinapis ◽  
A. Hatzipanagiotou ◽  
K. Papanikolaou
Keyword(s):  
Pisum Sativum ◽  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Field Pea ◽  
Pisum Sativum L

Effect of seed quality on cooking quality and yield of a subsequent crop of field pea

1991 ◽  
Vol 71 (3) ◽  
pp. 857-859 ◽  
Author(s):  
G. H. Gubbels ◽  
S. T. Ali-Khan
Keyword(s):  
Pisum Sativum ◽  
Seed Weight ◽  
Protein Concentration ◽  
Seed Quality ◽  
Marked Effect ◽  
Cooking Quality ◽  
Field Pea ◽  
Pisum Sativum L ◽  
Subsequent Crop ◽  
Effect On Yield

Seed lots of field pea (Pisum sativum L.), varying in cooking quality (viscosity of puree) and protein concentration were grown in the field in 1986 and 1987 to determine the effect of those factors on subsequent yield, cooking quality and protein concentration. Under the conditions of the experiments, cooking quality and protein concentration of the seed had no marked effect on yield, 1000-seed weight, cooking quality or protein concentration of the subsequent crop. Key words: Field pea, Pisum sativum L., seed quality, cooking quality, protein concentration, yield

Mitigation Effects of 24-Epibrassinolide and Thiourea in Field Pea (Pisum sativum L.) under Drought Stress

2018 ◽  
Vol 34 (2) ◽  
pp. 229-235 ◽  
Author(s):  
Prachi Garg ◽  
◽  
A. Hemantaranjan ◽  
Jyostnarani Pradhan ◽  
◽  
...  
Keyword(s):  
Drought Stress ◽  
Pisum Sativum ◽  
Field Pea ◽  
Pisum Sativum L

DS Admiral field pea

2002 ◽  
Vol 82 (4) ◽  
pp. 751-752 ◽  
Author(s):  
L. Andersen ◽  
T. Warkentin ◽  
O. Philipp ◽  
A. Xue ◽  
A. Sloan
Keyword(s):  
Powdery Mildew ◽  
Pisum Sativum ◽  
Powdery Mildew Resistance ◽  
Field Pea ◽  
Western Canada ◽  
Mildew Resistance ◽  
Pisum Sativum L ◽  
Cultivar Description ◽  
Good Yielding ◽  
Growing Region

DS Admiral, a yellow cotyledon field pea (Pisum sativum L.) cultivar, was released in 2000 by Agriprogress Inc., Morden, Manitoba. DS Admiral has a semileafless leaf type, powdery mildew resistance, medium sized, round seeds, and good yielding ability. DS Admiral is adapted to the field-pea-growing region of western Canada. Key words: Field pea, Pisum sativum L., cultivar description, powdery mildew resistance

Sign in / Sign up

Export Citation Format

Share Document