Shetland common bean
Keyword(s):
Shetland is a medium-late maturing, high-yielding white (navy) bean (Phaseolus vulgaris L.) cultivar. It's main advantages are its earlier maturity and better standability than Dresden and OAC Rico. It has good cooking quality and it is resistant to the alpha and delta races of anthracnose and to races 1 and 15 of bean common mosaic virus. Key words: Phaseolus vulgaris L., dry edible (navy, pea) bean, cultivar description, bean anthracnose, bean common mosaic virus
1996 ◽
Vol 76
(1)
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pp. 147-148
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1987 ◽
Vol 67
(3)
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pp. 821-822
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1999 ◽
Vol 79
(1)
◽
pp. 103-104
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Keyword(s):
Keyword(s):
1999 ◽
Vol 79
(1)
◽
pp. 101-102
◽