Effect of N and P fertilizer on establishment of alfalfa with a wheat companion crop
This study examines the effect of fertilizer applied before seeding on the grain yield of a wheat (Triticum aestivum L.) companion crop and on the forage yield and crude protein content of the underseeded alfalfa (Medicago media Pers.) in subsequent years. The crops were seeded into stubble at five sites in northeast Saskatchewan on soils ranging in texture from silty loam to silty clay. Combinations of three N rates (0, 57 and 114 kg ha−1) and three P rates (0, 28.5, 57 kg ha−1) were applied before seeding to the companion crop plots. Alfalfa was also seeded alone (clear-seeded) at the three P rates. Application of N increased wheat yield but lowered yield of companion-seeded alfalfa to a range of 65–95% of clear-seeded alfalfa in the year after seeding, depending on wheat yield. Alfalfa yields in subsequent years were more variable where wheat yields were high than where wheat yields were low. The wheat crop yielded 1300–2600 kg ha−1 of grain but reduced alfalfa yield over three years by 400–2100 kg ha−1. Phophorus increased yield of wheat without decreasing accumulated yield of alfalfa over 3 yr. The results of this study support the practice in northeast Saskatchewan of supplying N to the requirement of wheat and P to the greater requirement of alfalfa if these crops are seeded together. Key words: Forage, underseeding, yield, protein, Medicago media Pers., Triticum aestivum L.