A COMPARISON OF STABILITY METHODS TO ASSESS ALFALFA POPULATIONS FOR PERFORMANCE FOLLOWING FREEZING STRESS

1990 ◽  
Vol 70 (3) ◽  
pp. 731-738 ◽  
Author(s):  
S. R. BOWLEY ◽  
B. D. McKERSIE

To develop cultivars with greater tolerance to environmental stresses, an accurate assessment and ranking of experimental strains for stress environments is essential. This study was conducted to compare the regression, genotype mean — CV grouping, and superiority measure approaches for rating 16 alfalfa (Medicago saliva L.) populations for performance following freezing stress. Field-grown plants were excavated in November, subjected to a range of freezing stresses (−8 to −16 °C), and regrowth yield measured. Two plant ages (seeding year and first production) over 2-yr were assessed. The three stability analyses investigated did not give the same ranking of regrowth performance among the 16 alfalfa populations. The superiority index and mean–CV grouping techniques were better in detecting populations that performed well over the range of freezing stress compared with the regression method. The superiority index provided a continuous ranking index of entries which would be useful for selection applications; however, it has a potential bias towards more responsive entries in low stress environments. For selection purposes, the superiority index should be combined with a regression analysis.Key words: Alfalfa, Medicago sativa L., freezing stress, genotype × environment interaction, stability assessment.

1973 ◽  
Vol 36 (3) ◽  
pp. 471-475 ◽  
Author(s):  
T. R. Batra ◽  
W. R. Usborne ◽  
D. G. Grieve ◽  
E. B. Burnside

2020 ◽  
Vol 15 (1) ◽  
pp. 56-64
Author(s):  
Irina Manukyan ◽  
◽  
Madina Basieva ◽  
Elena Miroshnikova ◽  
◽  
...  

2019 ◽  
Vol 86 ◽  
pp. 103914
Author(s):  
Éva Németh-Zámboriné ◽  
Péter Rajhárt ◽  
Katarzyna Seidler-Łożykowska ◽  
Zsuzsanna Pluhár ◽  
Krisztina Szabó

Author(s):  
H. R. Bhandari ◽  
Kartikeya Srivastava ◽  
M. K. Tripathi ◽  
Babita Chaudhary ◽  
S. Biswas

2019 ◽  
Vol 62 (1) ◽  
Author(s):  
Eun-Ha Kim ◽  
So-Young Lee ◽  
Da-Young Baek ◽  
Soo-Yun Park ◽  
Sang-Gu Lee ◽  
...  

Abstract Red peppers are a remarkable source of nutrients in the human diet. However, comprehensive studies have not reported on the effects of genotype, cultivation region, and year on pepper fruit characteristics. To address this, 12 commercial pepper varieties were grown at two locations in South Korea, during 2016 and 2017, representing four environments, and concentrations of proximate, minerals, amino acids, fatty acids, capsaicinoids, and free sugars in pepper pericarps were determined. Variation in most nutrients was observed among the 12 varieties grown within each location in each year, indicating a significant genotype effect. Statistical analysis of combined data showed significant differences among varieties, locations, and years for the measured components. The % variability analysis demonstrated that environment (location and year) and genotype-environment interaction contributed more to the nutritional contents than genotype alone. Particularly, variation in many amino acids, capsaicinoids, free sugars, and myristic acid was attributed to location. Year effect was significant for palmitoleic acid, ash, tryptophan, copper, linolenic acid, crude fiber, and tyrosine. Insoluble dietary fiber, soluble dietary fiber, sodium, sulfate, linoleic acid, and alanine were primarily varied by genotype–environment interaction. Palmitic acid was the trait the most highly affected by genotype. Cultivation and the genotype–environment interaction have a major role in determining the composition of 12 pepper varieties across four environments. The data from this study could explain the natural variation in the compositional data of peppers by genotypes and environments.


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