FIELD STUDIES OF MOISTURE AVAILABILITY EFFECTS ON GLUCOSINOLATE AND OIL CONCENTRATION IN THE SEED OF RAPE, (Brassica napus L.) AND TURNIP RAPE (Brassica rapa L. var. silvestris (Lam.) Briggs).
1990 ◽
Vol 70
(2)
◽
pp. 399-407
◽
Keyword(s):
Field studies of water availability during development and glucosinolate concentration in mature seed showed that glucosinolate concentration was closely correlated (R2 = 34 – 82%) with evapotranspiration between anthesis and maturity. Glucosinolate concentration increased with increasing moisture to a maximum and then declined again at high water levels. Oil concentration also increased with increasing moisture availability.Key words: Rapeseed, Brassica napus L., Cruciferae, glucosinolate, water availability