MECHANICAL AND CHEMICAL CONDITIONING OF HAYS

1989 ◽  
Vol 69 (1) ◽  
pp. 133-141 ◽  
Author(s):  
E. ANN CLARK ◽  
S. V. CRUMP ◽  
Z. P. KONDRA

In 1982 and 1983, six field trials and three controlled environment studies were conducted (1) to determine if the drying agent potassium carbonate (K2CO3), alone or in combination with mechanical conditioning, accelerated the drying of field hay more than conventional mechanical conditioning alone; (2) to gauge the reliability of K2CO3 as a drying agent; (3) to contrast the effectiveness of K2CO3 on alfalfa (Medicago sativa L. and M. media Pers.) relative to other legumes; and (4) to compare the sensitivity of K2CO3 action to controlled irradiance, temperature and relative humidity (RH). Relative to unconditioned hay, mechanical conditioning alone reduced field drying time to safe baling moisture in four of the six trials, while chemical (K2CO3) conditioning alone reduced field drying time in three of the six trials. Hay treated with a combination of mechanical and chemical conditioning typically dried faster than either process alone. Heavy windrows and poor drying conditions lessened the value of either conditioning treatment. In single-stem drying tests conducted under controlled environmental conditions, K2CO3 significantly accelerated drying in two alfalfa cultivars, as well as in sainfoin (Onobrychis viciifolia Scop.), red clover (Trifolium pratense L.), alsike clover (T. hybridum L.), and sweetclover (Melilotus alba Desr.). Potassium carbonate reduced time to reach 20% moisture by about 50%, with some variation in responsiveness among legumes. Increasing irradiance from 100 to 150 W m−2 did not influence response to K2CO3. Increasing temperature increased responsiveness to K2CO3. Increasing RH from 45 to 70% slightly increased the effectiveness of K2CO3, particularly at the lower level of irradiance. Potassium carbonate can be an effective tool in accelerating field drying of legume hays, when used in conjunction with mechanical conditioning. However, the utility of either mechanical or chemical conditioning depends on both drying conditions and harvest management. Conditioning will not compensate for cool, cloudy weather, or for heavy dense windrows. Potassium carbonate was shown to accelerate drying on all tested legumes, and to be most effective when temperature was high.Key words: Field hay drying, mechanical conditioning, potassium carbonate, alfalfa

1999 ◽  
Vol 8 (3) ◽  
pp. 285-298 ◽  
Author(s):  
H. KÄNKÄNEN ◽  
A. KANGAS ◽  
T. MELA

The effect of the time of incorporation of different green manures and barley residues on the grain yield of spring cereals in two successive seasons was studied in seven field trials. Annual hairy vetch (Vicia villosa Roth), red clover (Trifolium pratense L.), westerwold ryegrass (Lolium multiflorum Lam. var. westerwoldicum) and straw of spring barley (Hordeum vulgare L.) were incorporated into the soil by ploughing in early September, late October and the following May, and by reduced tillage in May. Spring barley was established in the following spring, and spring oats (Avena sativa L.) one year later. In general the grain yield of spring barley after legumes was similar to that after barley, in spite of the fact that N fertilization was reduced by 40 kg ha-1. The two autumn ploughing treatments resulted in a good yield of spring barley more reliably than did the spring incorporations. Because delayed autumn ploughing did not decrease the grain yield, a delaying procedure can be recommended for its potential of decreasing nitrogen leaching. Spring ploughing could be used on all but clay soils. Incorporating ryegrass or red clover in spring by using reduced tillage often decreased the grain yield of barley. Timing of incorporation did not have a consistent effect on the grain yield of oats in the third experimental year.;


2016 ◽  
Vol 67 (3) ◽  
pp. 121-131
Author(s):  
Martin Gierus ◽  
Birgit Eickler ◽  
Reinhard Resch ◽  
Ralf Loges ◽  
Friedhelm Taube ◽  
...  

SummaryTwoin vitromethods were tested to establish their potential to predict the metabolizable energy (ME) content of forage legumes: the Tilley and Terry (TT) method and the pepsin-cellulase method (CM). Different samples of white clover (Trifolium repensL.), red clover (Trifolium pratenseL.), kura clover (Trifolium ambiguumM. Bieb.), lucerne (Medicago sativaL.), and birdsfoot trefoil (Lotus corniculatusL.) were derived from field trials with several defoliation systems at two sites. The CM was more precise due to its repeatability within and between analysis runs, but eventually overestimated the ME contents of the samples, as it was shown for the standard samples with knownin vivodigestibility. ME contents were found to be consistently higher based on CM, with a difference of up to 1.5 MJ ME/kg DM compared to TT. Although white clover was, in general, the species with the highest ME content, the influence of legume species over all cuts and defoliation systems was inconsistent. Such observations may influence the method of choice for ME estimation for large datasets.


1992 ◽  
Vol 72 (4) ◽  
pp. 1193-1198
Author(s):  
P. Narasimhalu ◽  
H. T. Kunelius ◽  
K. B. McRae

First growth and regrowth of Trifolium pratense L. ’Florex’ (red clover) were used to study the effect of conditioning on the moisture content (MC = g water g−1 DM) under field conditions. Chemical conditioning using desiccant agents and mechanical conditioning with rollers were applied separately or combined. Swath MC was measured for 52 h after cutting in five trials. In all five trials, the MC of field dried, unconditioned red clover was unsuitable for baling 52 h after cutting (range: 0.25–3.8 MC). In three of the five trials, conditioning failed to lower the MC below that of unconditioned red clover because of rain, even when DM yield was moderate (2.2 t ha−1 in trial 5). Under rain-free weather, the low-rate chemical or mechanical conditioning applied alone or high-rate chemical and mechanical conditionings applied together, to moderate and high-yielding stands of red clover (2.4 and 4.2 t DM ha−1 in trials 4 and 2, respectively), reduced the MC to 0.2 or lower, and provided the practical benefit of storing hay at least a day earlier than unconditioned red clover.Key words: Clover (red), hay, desiccant, roller conditioner, field drying


Crop Science ◽  
1965 ◽  
Vol 5 (5) ◽  
pp. 425-428 ◽  
Author(s):  
R. J. Bula ◽  
R. G. May ◽  
C. S. Garrison ◽  
C. M. Rincker ◽  
J. G. Dean

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 722
Author(s):  
Renata Dobosz ◽  
Roman Krawczyk

The northern root-knot nematode, Meloidogyne hapla, is a major pest of many crop species. The objective of the study was to determine how M. hapla population dynamics is affected by two precrops, i.e., Trifolium pratense and Medicago sativa, in three crop durations: one, two and three years of continuous cultivation. Moreover, we set ourselves the task of evaluating the effect of the legume precrop soil on the growth of the succeeding tomato plant (Solanum lycopersicum) and on the nematode population. The experiment was performed outdoors in pots with naturally infected soil. Both precrop species investigated were found to modify the J2 nematode population density in the soil. The galls and nematode females with egg masses were observed on the roots of both studied plant species at the end of each growing season. They appeared to be more abundant on the red clover roots than on those of the alfalfa. The obtained data indicate that the spring soil sampling is more appropriate for the estimation of the M. hapla population density in the red clover precrop soil. The legume precrop soil had a limiting effect on tomato growth and fruit yield. The nematode population negatively influenced tomato growth. The experiment revealed that tomato plants could be planted in alfalfa precrop soil following at least three years of continuous alfalfa cultivation. The same cannot be said of the cultivation of red clover as a precrop for tomatoes.


2009 ◽  
Vol 4 (6) ◽  
pp. 1934578X0900400 ◽  
Author(s):  
Aldo Tava ◽  
Daniele Ramella ◽  
Maris Grecchi ◽  
Paolo Aceto ◽  
Renato Paoletti ◽  
...  

The composition of the volatile fraction of two important forage legumes from Italian sub-alpine N.E. pastureland, namely Trifolium pratense L. subsp. pratense (red clover) and T. repens subsp. repens (white clover) were investigated. The volatile oil was obtained from the fresh aerial parts by steam distillation and analyzed by GC/FID and GC/MS. The oil yield was 0.018 and 0.021% (weight/fresh weight basis) for T. pratense and T. repens, respectively. Several classes of compounds were found in both the oils, including alcohols, aldehydes, ketones, terpenes, esters, hydrocarbons, phenolics and acids. Qualitative and quantitative differences were found.


Horticulturae ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. 40
Author(s):  
Vincenzo Alfeo ◽  
Diego Planeta ◽  
Salvatore Velotto ◽  
Rosa Palmeri ◽  
Aldo Todaro

Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process. Drying curves were fitted to several mathematical models, and the effects of air temperature during drying were evaluated by multiple regression analyses, comparing to previously reported models. Models for drying conditions indicated a final water content of 30% (semidry products) and 15% (dry products) was achieved, comparing sun-drying and convective oven drying at three different temperatures. After 26–28 h of sun drying, the tomato tissue had reached a moisture content of 15%. However, less drying time, about 10–11 h, was needed when starting with an initial moisture content of 92%. The tomato tissue had high ORAC and polyphenol content values after convective oven drying at 60 °C. The dried tomato samples had a satisfactory taste, color and antioxidant values.


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