JASPER OAT
1986 ◽
Vol 66
(4)
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pp. 1001-1003
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Keyword(s):
Jasper is an early-maturing, high-yielding spring oat (Avena sativa L.) cultivar developed at the Agriculture Canada Research Station, Lacombe, Alberta. It was selected from a Cavell/Gemini cross, and is intended primarily for production in central and northern Alberta. Jasper is the highest yielding cultivar in its maturity group. It has moderate to low hull content, high test weight and excellent sprouting tolerance.Key words: Avena sativa, oat, cultivar description
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1985 ◽
Vol 65
(2)
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pp. 445-446
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1994 ◽
Vol 74
(4)
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pp. 811-813
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1985 ◽
Vol 65
(1)
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pp. 215-217
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1984 ◽
Vol 64
(2)
◽
pp. 411-413
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1993 ◽
Vol 73
(3)
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pp. 839-841
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