EFFECT OF WEATHERING DURING DELAYED HARVEST ON TEST WEIGHT, SEED SIZE, AND GRAIN HARDNESS OF WHEAT

1986 ◽  
Vol 66 (3) ◽  
pp. 473-482 ◽  
Author(s):  
E. CZARNECKI ◽  
L. E. EVANS
Keyword(s):  
Weight Loss ◽  
Triticum Aestivum ◽  
Seed Size ◽  
Triticum Aestivum L ◽  
Test Weight ◽  
Grain Hardness ◽  
Kernel Weights ◽  
Selection For ◽  
Packing Efficiency ◽  
Harvest Delay

Five cultivars of wheat (Triticum aestivum L.) were evaluated for effects of weathering by subjecting windrowed grain to varying periods of exposure in a 2-yr study. Moderate amounts of precipitation caused a significant reduction (5%) in test weight affecting density and packing efficiency about equally. Cultivars differed in test weight loss with Neepawa showing the largest reduction of 2.9 and 4.2 kg hL−1 in successive years. Cultivars also differed in susceptibility to bleaching, the primary cause of grade loss. The 1000-kernel weights decreased significantly (1.4%) in only 1 yr. Grain hardness decreased approximately 8% with delayed harvest at similar rates for all cultivars. The hard-grained Glenlea and RL4137 were the most resistant to test weight loss and bleaching, indicating that selection for improvement might be possible.Key words: Harvest delay, weathering, wheat, test weight, seed size, grain hardness

scholarly journals The Variability of Puroindoline-Encoding Alleles and Their Influence on Grain Hardness in Modern Wheat Cultivars Cultivated in Poland, Breeding Lines and Polish Old Landraces (Triticum aestivum L.)

Agronomy ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1075
Author(s):  
Mateusz Przyborowski ◽  
Sebastian Gasparis ◽  
Maciej Kała ◽  
Wacław Orczyk ◽  
Anna Nadolska-Orczyk
Keyword(s):  
Triticum Aestivum ◽  
System Analysis ◽  
Allelic Variation ◽  
Triticum Aestivum L ◽  
Nucleotide Polymorphisms ◽  
Wheat Cultivars ◽  
Grain Hardness ◽  
Wild Type ◽  
Breeding Lines ◽  
Modern Wheat

Wheat (Triticum aestivum L.) grain hardness is determined mainly by variations in puroindoline genes (Pina-D1 and Pinb-D1), which are located on the short arm of chromosome 5D. This trait has a direct effect on the technological properties of the flour and the final product quality. The objective of the study was to analyze the mutation frequency in both Pin genes and their influence on grain hardness in 118 modern bread wheat cultivars and breeding lines cultivated in Poland, and 80 landraces from Poland. The PCR products containing the Pin gene coding sequences were sequenced by the Sanger method. Based on detected the SNPs (single-nucleotide polymorphisms) we designed CAPS (cleaved amplified polymorphic sequence) markers for the fast screening of Pinb alleles in a large number of genotypes. All analyzed cultivars, breeding lines, and landraces possess the wild-type Pina-D1a allele. Allelic variation was observed within the Pinb gene. The most frequently occurring allele in modern wheat cultivars and breeding lines (over 50%) was Pinb-D1b. The contribution of the remaining alleles (Pinb-D1a, Pinb-D1c, and Pinb-D1d) was much less (approx. 15% each). In landraces, the most frequent allele was Pinb-D1a (over 70%), followed by Pinb-D1b (21% frequency). Pinb-D1c and Pinb-D1g were found in individual varieties. SKCS (single-kernel characterization system) analysis revealed that grain hardness was strictly connected with Pinb gene allelic variation in most tested cultivars. The mean grain hardness values were significantly greater in cultivars with mutant Pinb variants as compared to those with the wild-type Pinb-D1a allele. Based on grain hardness measured by SKCS, we classified the analyzed cultivars and lines into different classes according to a previously proposed classification system.

EFFECTS OF SEEDING RATE AND ROW SPACING ON AGRONOMIC CHARACTERISTICS OF GLENLEA, PITIC 62 AND NEEPAWA WHEATS

1975 ◽  
Vol 55 (2) ◽  
pp. 363-367 ◽  
Author(s):  
K. G. BRIGGS
Keyword(s):  
Triticum Aestivum ◽  
Unit Area ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Test Weight ◽  
Row Spacing ◽  
Seeding Rate ◽  
Days To Maturity ◽  
Narrow Row ◽  
Plot Design

Three cultivars of wheat (Triticum aestivum L. em Thell.), Glenlea, Pitic 62 and Neepawa, were grown in a seeding rate and row spacing experiment at two locations in 1972 and 1973. In a split-plot design, row spacings of 15, 23 and 30 cm were used as main plots, and subplot seeding rates of 33.6, 67.3 and 100.9 kg/ha were applied for each cultivar. Data were collected on yield, days to maturity, plant height, lodging, kernel weight and test weight. The few significant effects of row spacing indicated that narrow row spacings tend to increase yield and decrease days to maturity. Higher seeding rates per unit area generally resulted in higher yields for all cultivars and, to some extent, earlier maturity. Glenlea wheat seeded at 100.9 kg/ha gave the highest yield in all tests, and at this seeding rate took an average 125 days to reach maturity, compared to 120 days for Neepawa and 129 days for Pitic 62. Seeding rate had virtually no effect on height, kernel weight or test weight of any of the wheats.

scholarly journals Recurrent selection for wider seedling leaves increases early biomass and leaf area in wheat (Triticum aestivum L.)

2014 ◽  
Vol 66 (5) ◽  
pp. 1215-1226 ◽  
Author(s):  
L. Zhang ◽  
R. A. Richards ◽  
A. G. Condon ◽  
D. C. Liu ◽  
G. J. Rebetzke
Keyword(s):  
Triticum Aestivum ◽  
Leaf Area ◽  
Recurrent Selection ◽  
Triticum Aestivum L ◽  
Selection For

COMPARISON OF PREDICTED AND OBSERVED RESPONSES TO SELECTION FOR YIELD IN WHEAT

1971 ◽  
Vol 51 (3) ◽  
pp. 187-192 ◽  
Author(s):  
J. PESEK ◽  
R. J. BAKER
Keyword(s):  
Triticum Aestivum ◽  
Common Wheat ◽  
Triticum Aestivum L ◽  
Standard Errors ◽  
Selection Differential ◽  
Response To Selection ◽  
Simple Method ◽  
Different Populations ◽  
Selection For ◽  
Heritability Estimates

A simple method of calculating standard errors of heritability estimates is presented. The method is then used to conclude that observed response to selection for yield in five different populations of common wheat, Triticum aestivum L., agreed with the response predicted by multiplying estimates of heritability by the selection differential. It is suggested that a comparison of observed and predicted responses is not the best way to test the theory used in predicting response to selection.

Impacts of Selection for Spike Length on Heat Stress Tolerance in Bread Wheat (Triticum aestivum L.)

2019 ◽  
Vol 7 (2) ◽  
pp. 83-94
Author(s):  
Asmaa M. Mohamed ◽  
Mohamed K. Omara ◽  
Mahmoud A. El-Rawy ◽  
Mohamed I. Hassan
Keyword(s):  
Triticum Aestivum ◽  
Heat Stress ◽  
Stress Tolerance ◽  
Bread Wheat ◽  
Triticum Aestivum L ◽  
Spike Length ◽  
Heat Stress Tolerance ◽  
Selection For
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