THE BIOLOGY OF CANADIAN WEEDS.: 57. Trifolium repens L.

1983 ◽  
Vol 63 (1) ◽  
pp. 243-266 ◽  
Author(s):  
ROY TURKINGTON ◽  
J. J. BURDON

Trifolium repens L. (wild white clover) is the most important pasture legume in many parts of temperate zones and is distributed widely in Canada, occurring in every province and both territories. It is also an agricultural escapee and is often continuous over large areas of roadsides and waste places, and is a common seed impurity in many seed mixtures. This account is a summary of the biological information on white clover.Key words: Trifolium repens, white clover

2000 ◽  
Vol 40 (7) ◽  
pp. 1033 ◽  
Author(s):  
L. A. Lane ◽  
J. F. Ayres ◽  
J. V. Lovett

The importance of white clover as a pasture legume of international significance has led to major investment in research on ecophysiology, germplasm conservation, and white clover improvement. Despite the agronomic merit and economic significance of white clover, Australia lacks white clover cultivars that possess adaptive characteristics for persistence in mixed swards under sheep and cattle grazing. The major problem with contemporary white clover cultivars is that clover biomass fluctuates widely from year to year. This lack of reliability, particularly in dryland environments, is largely due to poor survival during summer moisture stress that is common to much of the Australian white clover zone. Factors such as edaphic constraints, intolerance of grass competition and close grazing, and lack of winter growth in cold environments also influence the contribution of white clover to pasture performance. This paper considers the mechanisms of regeneration, adaptive characteristics, and significance of white clover for animal production, and reflects on breeding objectives for white clover improvement.


Plant Science ◽  
2003 ◽  
Vol 165 (3) ◽  
pp. 531-539 ◽  
Author(s):  
Elizabeth S. Jones ◽  
Leonie J. Hughes ◽  
Michelle C. Drayton ◽  
Michael T. Abberton ◽  
Terry P.T. Michaelson-Yeates ◽  
...  

2007 ◽  
Vol 277 (4) ◽  
pp. 413-425 ◽  
Author(s):  
N. O. I. Cogan ◽  
M. C. Drayton ◽  
R. C. Ponting ◽  
A. C. Vecchies ◽  
N. R. Bannan ◽  
...  

1988 ◽  
Vol 110 (1) ◽  
pp. 145-154 ◽  
Author(s):  
R. Cook ◽  
D. R. Evans

SummaryThe expression of symptoms of stem nematode reproduction on a total of 53 white clovers (26 cultivars, 14 genepools and 13 introductions from plant collections) was studied in a series of field and glasshouse experiments. Seedlings or stolon-tip cuttings were inoculated with nematodes and the clovers classified by the proportion of plants which developed symptoms. Significant differences were found between varieties although in each test the majority was intermediate between more resistant and susceptible extremes. There was significant positive correlation between tests, in spite of different inoculation methods and different average levels of susceptibility. Very large-leaved cv. Aran was more resistant than most other clovers tested, and small-leaved cv. S. 184 was more susceptible. There was no general correlation of leaf size with reaction to stemnematode. Small-leaved cv. Pronitro was also resistant while several large-leaved cultivars were susceptible. In observations of plants exposed to nematodes over a long period, either by sequential inoculations or through perpetuating latent infections, apparently resistant plants eventually succumbed and supported nematode reproduction. It has not been determined whether this was because selection for virulence in the nematodes had occurred.


Genomics ◽  
2018 ◽  
Vol 110 (3) ◽  
pp. 191-200 ◽  
Author(s):  
Heshan Zhang ◽  
Hong Tian ◽  
Mingxin Chen ◽  
Junbo Xiong ◽  
Hua Cai ◽  
...  

Agronomy ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 190
Author(s):  
Lei Chu ◽  
Yiping Gao ◽  
Lingling Chen ◽  
Patrick E. McCullough ◽  
David Jespersen ◽  
...  

White clover (Trifolium repens L.) is cultivated as a forage crop and planted in various landscapes for soil conservation. There are numerous reports of failed white clover stands each year. A good understanding of the seed germination biology of white clover in relation to environmental factors is essential to achieve successful stand establishment. A series of experiments were conducted to investigate the impacts of light, temperature, planting depth, drought, and salt stress on seed germination and the emergence of white clover. White clover is negatively photoblastic, and seed germination averaged 63 and 66% under light and complete dark conditions 4 weeks after planting (WAP), respectively. Temperature affected the seed germination speed and rate. At 1 WAP, seeds incubated at 15 to 25 °C demonstrated a significantly higher germination rate than the low temperatures at 5 and 10 °C; however, the germination rate did not differ among the temperature treatments at 4 WAP. The results suggest that white clover germination decreases with increasing sowing depths, and the seeds should be sown on the soil surface or shallowly buried at a depth ≤1 cm to achieve an optimal emergence. White clover seeds exhibited high sensitivity to drought and salinity stress. The osmotic potential and NaCl concentration required to inhibit 50% seed germination were −0.19 MPa and 62.4 mM, respectively. Overall, these findings provide quantifiable explanations for inconsistent establishment observed in field conditions. The results obtained in this research can be used to develop effective planting strategies and support the successful establishment of white clover stands.


Author(s):  
J. Van den Bosch ◽  
I.K. Black ◽  
G.R. Cousins ◽  
D.R. Woodfield

Drought-stress limits white clover (Trifolium repens L.) persistence in many New Zealand regions. As a component of breeding for enhanced drought tolerance, 8 selection groups (110 lines in total) of white clover were evaluated in the Wairarapa over a 2-year period. The selection groups included Australian white clover ecotypes, selections from New Zealand dryland populations, root morphology selections, pre-release selections from New Zealand breeding programmes, and existing overseas and New Zealand cultivars. The selection groups derived from New Zealand dryland populations had the highest forage yield and plant survival, 21 of the 24 individual lines with >30% plant survival coming from these groups. Groups containing Australian ecotypes and overseas cultivars had the lowest forage yield and plant survival. Selections for root morphology per se were lower yielding and less persistent than selections made from New Zealand dryland populations evaluated in drought-prone environments. However, some improvements in forage yield and persistence were observed through selecting for root morphology after screening the same New Zealand dryland populations in a drought-prone North Canterbury site. Keywords: drought tolerance, plant breeding, root morphology, Trifolium repens


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