STARCH GEL ELECTROPHORESIS TECHNIQUE USED WITH ALFALFA AND OTHER Medicago SPECIES
1981 ◽
Vol 61
(3)
◽
pp. 745-749
◽
Keyword(s):
Starch gel electrophoresis is currently used in our laboratory for the study of the genetics and evolution of alfalfa (Medicago sativa L.) and related species. An account is given of this technique, and the staining of the gels for enzyme activity of peroxidases, leucine-aminopeptidases, esterases, and alcohol dehydrogenases.
Keyword(s):
1971 ◽
Vol 44
(4)
◽
pp. 302-305
Keyword(s):
1980 ◽
Vol 35
(11-12)
◽
pp. 963-966
◽
1964 ◽
Vol 12
(01)
◽
pp. 126-136
◽
Keyword(s):
1961 ◽
Vol 236
(7)
◽
pp. 1986-1990