SUGARS AND EATING QUALITY OF RUTABAGAS
1981 ◽
Vol 61
(1)
◽
pp. 167-169
◽
Keyword(s):
Rutabagas (Brassica napobrassica Mill.) harvested in October and November contained a high level of sugars, more than 51% of dry matter. Roots harvested in September contained less sugars than those harvested later. Sugar concentration increased as much as 10% of dry weight during storage. Rutabagas harvested when the sugar concentration of dry weight reached the maximum level were of good eating quality. The optimum harvest time to obtain high quality rutabagas varied from year to year depending on weather conditions.