THE EFFECTS OF HYBRID MATURITY, DATE OF PLANTING, AND DATE OF HARVESTING ON GROWTH AND DEVELOPMENT OF FORAGE MAIZE
A study was conducted to concurrently evaluate the influence of hybrid maturity, date of planting and date of harvesting on the growth and development of forage maize in the Lower Mainland of British Columbia. The maturities of the four hybrids ranged from 2600 to 3300 corn heat units (CHU). There was an early (29 April) and a later date of planting (20 May) with three dates of harvesting (15 and 29 Sept., 13 Oct.). Early planting increased leaf area/plant in mid-July but resulted in shorter plants at maturity with smaller maximum leaf areas. Early planting increased dry matter (DM) yields of shoots (total forage) and grain by 1.0 and 1.9 t/ha, respectively, and resulted in 0.9 t/ha reduction in stover (stem + leaf + husk) DM yield. The hybrid that produced the highest grain yields and had the greatest proportion of DM as grain was outyielded for shoot DM production by a lower grain-yielding hybrid. Shoot DM yields did not increase significantly between the second and final dates of harvesting, whereas grain DM yield and the proportion of shoot DM as grain continued to increase with each successive harvest. Over the 4-wk harvesting period, the DM content of the grain increased, on average, at a rate of 4% per week whereas the DM content of the stover increased by about 1% per week; shoot DM content increased at 2% per week. For the periods of grain growth studied, shoot DM content (%) of each hybrid responded to the CHU accumulated from 50% silking to harvest at an equal and linear rate, with each 1% increase in shoot DM content requiring 41 CHU. However, the four hybrids were grouped in two pairs with significantly different y-intercepts (at shoot DM contents of −0.3 and 1.6%). The differences in CHU requirement during grain filling might be genetically exploited to improve the productivity of forage maize without reducing DM content. The importance of selecting hybrids of appropriate maturity and of maximizing the use of the growing season to produce high-quality forage in marginal maize growing regions is emphasized.