THE EFFECT OF WINDROWING HARD RED SPRING WHEAT AT DIFFERENT STAGES OF MATURITY AT FOUR LOCATIONS IN WESTERN CANADA
1979 ◽
Vol 59
(2)
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pp. 321-328
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Keyword(s):
Hard red spring wheat (Triticum aestivum L.) cv. Neepawa was windrowed at kernel moisture contents (KMC), wet basis, ranging from about 45 to 14% for 3 yr at four diverse locations, from 50° 16′ to 55° 12′ N latitude, in western Canada. Compared with windrowing at lower KMCs, cutting the crop at 35% KMC did not cause significant loss in seed yield or quality as measured by test weight (kg/hl), 1000-kernel weight, or percent protein. The results show that cutting wheat at 25–35% KMC can be recommended as a general practice throughout the wheat-growing region of the Canadian Prairies.
YIELDS AND PROTEIN TRENDS OF SPRING WHEAT (Triticum aestivum L.) ON THE CANADIAN PRAIRIES, 1961–1982
1990 ◽
Vol 70
(1)
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pp. 33-44
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2000 ◽
Vol 80
(1)
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pp. 123-127
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Keyword(s):
2005 ◽
Vol 85
(2)
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pp. 397-401
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2009 ◽
Vol 89
(5)
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pp. 945-951
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Keyword(s):
Keyword(s):
2004 ◽
Vol 84
(3)
◽
pp. 811-814
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Keyword(s):
2010 ◽
Vol 90
(3)
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pp. 347-352
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2003 ◽
Vol 83
(3)
◽
pp. 565-569
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