GENETICS OF PROTEIN AND OIL CONTENT IN SUMMER RAPE: HERITABILITY, NUMBER OF EFFECTIVE FACTORS, AND CORRELATIONS
The estimates of broad sense heritability in the F2 generation derived from a cross involving two summer rape (Brassica napus L.) cultivars were approximately 0.26 for each of percent protein and percent oil, and 0.33 for the "sum" of protein and oil as a percentage of the seed. The number of effective factors conditioning parental differences in percent protein, percent oil, and sum were estimated as five to seven, one, and two, respectively. Average phenotypic and genotypic correlations between protein and oil content were −0.81 and −0.71, respectively. These strong negative correlations, often considered undesirable, can be utilized in oilseed breeding programs by selecting for the sum of protein and oil rather than for either component.