CHEMICAL AND PHYSIOLOGICAL CHARACTERISTICS OF HEAT-DAMAGED STORED RAPESEED
1977 ◽
Vol 57
(2)
◽
pp. 375-381
◽
Keyword(s):
Low Ph
◽
Severely heat-damaged rapeseed had the following characteristics compared to sound lots: low viability (2%), a tobacco-like odor, very high electrolyte leakage, low pH in deionized water, extremely high free fatty acid levels, and a high proportion (98%) of jet black seeds.
2020 ◽
Vol 275
◽
pp. 123146
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1998 ◽
Vol 27
(5)
◽
pp. 808-813
◽
Keyword(s):
Keyword(s):
2001 ◽
Vol 78
(1)
◽
pp. 71-76
◽
1995 ◽
Vol 4
(1)
◽
pp. 41-48
◽
Keyword(s):
2013 ◽
Vol 33
(3)
◽
pp. 525-535
◽
Keyword(s):