WHEAT QUALITY EVALUATION. 3. INFLUENCE OF GENOTYPE AND ENVIRONMENT

1975 ◽  
Vol 55 (1) ◽  
pp. 263-269 ◽  
Author(s):  
D. B. FOWLER ◽  
I. A. DE LA ROCHE
Keyword(s):  
Genetic Variability ◽  
Winter Wheat ◽  
Environmental Effect ◽  
Quality Evaluation ◽  
Indirect Evidence ◽  
Quality Data ◽  
Wheat Quality ◽  
Breeding Programs ◽  
Positive Results ◽  
Location Interaction

Agronomic and quality data from eastern Canadian spring and winter wheat trials, for an equivalent of 15 trial yr, were analyzed to determine the relative effects of genotype and environment on quality. Considerable genetic variability was detected for many of the 19 measurements studied, indicating that positive results from selection could still be expected in these populations. A large environmental effect was observed for yield, protein and protein related parameters. The consequence of this environmental modification was considered with regard to breeding programs. Except for a few instances, genotype × year and genotype × location interactions were found to be relatively insignificant. However, indirect evidence suggested that the genotype x year × location interaction could be of greater concern.

SCREENING OF WHEAT LR-GENES FOR RESISTANCE TO PUCCINIA TRITICINA IN THE NORTH CAUCASUS REGION CONDITIONS

1970 ◽  
pp. 54-56
Author(s):  
G. V. Volkova ◽  
O. A. Kudinova ◽  
O. F. Vaganova
Keyword(s):  
Winter Wheat ◽  
Leaf Rust ◽  
Puccinia Triticina ◽  
North Caucasus ◽  
Breeding Programs ◽  
Lr Genes ◽  
Caucasus Region ◽  
Highly Efficient ◽  
The North ◽  
Wheat Rust

Currently, more than 70 wheat rust resistance genes are known, but few of them are effective. The purpose of this work is to screen lines of Lr gene carriers for resistance to leaf rust under conditions of the North Caucasus region. Investigations were carried out in 2016-2018 at the infectious site of VNIIBZR. Research material was 49 near isogenic lines of winter wheat cultivar Thatcher. Infectious material was the combined populations of P. triticina, obtained as a result of route surveys of industrial and breeding crops of winter wheat in the areas of the Krasnodar, Stavropol Territories and the Rostov Region, conducted in 2016-2018. According to the assessment, the genes are ranked as follows: - highly efficient genes (plants with no signs of damage): Lr9, Lr42, Lr43 + 24 and Lr50; effective (1R-5R) Lr genes: 19, 24, 29, 36, 37, 38, 45, 47; moderately effective (10MR-20MR) Lr genes: 17, 18, 21, 22a, 28, 32, 41, 52. The remaining Lr-lines were susceptible to P. triticina (25 MR - 90S) to varying degrees. Highly efficient and effective genes Lr9, Lr19, Lr24, Lr29, Lr38, Lr42, Lr43 + 24, Lr47 and Lr50 showed resistance in the seedling phase and can be recommended for inclusion in breeding programs to protect wheat from leaf rust in different phases of plant ontogenesis in the North Caucasus region.

Noodle Quality Evaluation of New Wheat Cultivars from Northern China Winter Wheat Regions

2016 ◽  
Vol 42 (8) ◽  
pp. 1143 ◽  
Author(s):  
Xin-Xin KONG ◽  
Yan ZHANG ◽  
De-Hui ZHAO ◽  
Xian-Chun XIA ◽  
Chun-Ping WANG ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Quality Evaluation ◽  
Northern China ◽  
Wheat Cultivars ◽  
Noodle Quality

scholarly journals Genetic variability and genome-wide association analysis of flavor and texture in cooked beans (Phaseolus vulgaris L.)

2021 ◽  
Author(s):  
Amber Bassett ◽  
Kelvin Kamfwa ◽  
Daniel Ambachew ◽  
Karen Cichy
Keyword(s):  
Genetic Variability ◽  
Seed Coat ◽  
Principal Component ◽  
Breeding Programs ◽  
Flavor Intensity ◽  
Genome Wide ◽  
White Bean ◽  
The Usa ◽  
New Varieties ◽  
End Use

Abstract Key message Cooked bean flavor and texture vary within and across 20 Andean seed types; SNPs are significantly associated with total flavor, beany, earthy, starchy, bitter, seed-coat perception, and cotyledon texture. Abstract Common dry beans are a nutritious food recognized as a staple globally, but their consumption is low in the USA. Improving bean flavor and texture through breeding has the potential to improve consumer acceptance and suitability for new end-use products. Little is known about genetic variability and inheritance of bean sensory characteristics. A total of 430 genotypes of the Andean Diversity Panel representing twenty seed types were grown in three locations, and cooked seeds were evaluated by a trained sensory panel for flavor and texture attribute intensities, including total flavor, beany, vegetative, earthy, starchy, sweet, bitter, seed-coat perception, and cotyledon texture. Extensive variation in sensory attributes was found across and within seed types. A set of genotypes was identified that exhibit extreme attribute intensities generally stable across all three environments. seed-coat perception and total flavor intensity had the highest broad-sense heritability (0.39 and 0.38, respectively), while earthy and vegetative intensities exhibited the lowest (0.14 and 0.15, respectively). Starchy and sweet flavors were positively correlated and highest in white bean genotypes according to principal component analysis. SNPs associated with total flavor intensity (six SNPs across three chromosomes), beany (five SNPs across four chromosomes), earthy (three SNPs across two chromosomes), starchy (one SNP), bitter (one SNP), seed-coat perception (three SNPs across two chromosomes), and cotyledon texture (two SNPs across two chromosomes) were detected. These findings lay a foundation for incorporating flavor and texture in breeding programs for the development of new varieties that entice growers, consumers, and product developers alike.

scholarly journals Genetic analysis of sucrose concentration in soybean seeds using a historical soybean genomic panel

2021 ◽  
Author(s):  
Alexandra Ficht ◽  
Robert W. Bruce ◽  
Davoud Torkamaneh ◽  
Christopher Grainger ◽  
Milad Eskandari ◽  
...  
Keyword(s):  
Genetic Variability ◽  
Genome Wide Association Study ◽  
Sucrose Concentration ◽  
Soybean Seed ◽  
Breeding Programs ◽  
Snp Data ◽  
Genome Wide ◽  
A Genome ◽  
Important Trait ◽  
Genotype By Sequencing

Abstract Soybean (Glycine max (L.) Merr) is a crop of global importance for both human and animal consumption, which was domesticated in China more than 6000 years ago. A concern about losing genetic diversity as a result of decades of breeding has been expressed by soybean researchers. In order to develop new cultivars, it is critical for breeders to understand the genetic variability present for traits of interest in their program germplasm. Sucrose concentration is becoming an increasingly important trait for the production of soy-food products. The objective of this study was to use a genome-wide association study (GWAS) to identify putative QTL for sucrose concentration in soybean seed. A GWAS panel consisting of 266 historic and current soybean accessions was genotyped with 76k genotype-by-sequencing (GBS) SNP data and phenotyped in four field locations in Ontario (Canada) from 2015 to 2017. Seven putative QTL were identified on chromosomes 1, 6, 8, 9, 10, 13 and 14. A key gene related to sucrose synthase (Glyma.06g182700) was found to be associated with the QTL found on chromosome 6. This information will facilitate efforts to increase the available genetic variability for sucrose concentration in soybean breeding programs and develop new and improved high-sucrose soybean cultivars suitable for the soy-food industry.

scholarly journals VARIABILIDADE GENÉTICA UTILIZANDO DESCRITORES MORFOLÓGICOS PARA ACESSOS DE Capsicum spp. PARA FINS ORNAMENTAIS

Nativa ◽  
2019 ◽  
Vol 7 (6) ◽  
pp. 675
Author(s):  
Petterson Baptista da Luz ◽  
Alessandro Aparecido Brito dos Santos ◽  
Valdete Campos Ambrosio
Keyword(s):  
Genetic Variability ◽  
Ornamental Plants ◽  
Growth Potential ◽  
Breeding Programs ◽  
Canonical Correlations ◽  
Plant Parts ◽  
Potted Plants ◽  
Capsicum Spp ◽  
Biometric Templates

O mercado de pimentas para fins ornamentais é um setor recém explorado, mas com grande potencial de crescimento no ramo de floricultura e paisagismo. As pimenteiras que possuem folhagem variegada, porte baixo, frutos com coloração variada em seus diferentes estádios de maturação, contrastando com as folhagens, já são utilizadas como plantas ornamentais, cultivadas e comercializadas em vasos. O presente trabalho teve como objetivo avaliar a variabilidade genética visando o potencial ornamental de acessos de Capsicum spp. através de modelos biométricos. Foram utilizados 55 acessos de Capsicum spp, e a caracterização morfoagronômica dos acessos foi realizada avaliando diferentes partes da planta. O terceiro par de correlações canônicas, com correlação de 0,51, associa plantas com área do dossel compacto-densa, com menor comprimento e largura de dossel e de pequeno porte, associado com folhagens estreitas e de pecíolo grande. Esta associação é vantajosa para ornamentação. Ficou evidenciada a presença de variabilidade genética na população, o que é bastante favorável ao melhoramento na medida em que a heterogeneidade genética possibilita a obtenção de ganhos por meio de seleção.Palavras-chave: pimenta; modelos biométricos; correlações canônicas; análise de trilha. GENETIC VARIABILITY FOCUSED ON ORNAMENTAL POTENTIAL OF A Capsicum spp. ACCESSION ABSTRACT: Pepper market for ornamental purposes is recently exploited; however, it has a great growth potential in floriculture and landscaping. Pepper with variegated foliage, small size, and varied fruit coloration at different ripening stages contrasting with leaves have already been used as ornamental plants cultivated and purchased as potted plants. This study aimed to evaluate genetic variability of Capsicum spp. focusing on its ornamental potential by means of biometric templates. Fifty-five Capsicum spp. accessions were used and a morpho-agronomic characterization of the accessions were performed by evaluating different plant parts. The third canonical correlations are 0.51 and it associates compact-dense, small, shorter length and width canopy plants with narrow foliage and large petiole, which is advantageous for ornamentation. Genetic variation was evidenced in the population being very favorable for plant breeding programs once genetic heterogeneity enables obtaining gains through selections.Keywords: pepper; biometric templates; canonic correlations; trail analysis.

Evaluation and genetic analysis of common bean genotypes (Phaseolus vulgaris L.) at Dibatie and Mandura, Northwestern Ethiopia

2021 ◽  
Vol 7 (5) ◽  
pp. 82-90
Author(s):  
Gezahegn Tefera ◽  
Keyword(s):  
Genetic Variability ◽  
Common Bean ◽  
Coefficient Of Variation ◽  
Environmental Variability ◽  
Genetic Constitution ◽  
Genetic Advance ◽  
Breeding Programs ◽  
Days To Flowering ◽  
Lattice Design ◽  
Component Traits

Assessing and understanding the variations existing in crops due to genetic composition and environmental variability is very important in order to exploit the genetic constitution of crop plants. To this aim, variability measures such as phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) are commonly used. Heritability and genetic advance are major concerns for common bean to identify important traits for common bean genetic improvement. The field experiment was conducted at Mandura and Dibatie research substations working with sixteen genotypes of the common bean during 2017/2018 in lattice design with three replications to evaluate the performance of common bean genotypes and estimate the genetic variability. Heritability and genetic advance were estimated in relation to yield and its component traits for future breeding programs. Combined analysis of variance across locations revealed highly significant variations among genotypes for all traits under study. The PCV ranged from 3.36% for days to flowering to 15.91% for a number of pods per plant while the GCV value ranged from 0.75% for days to flowering to 13.74% for the number of pods per plant. Broad sense heritability values ranged from 5.00% for days to flowering to 84.61% for a hundred seed weight. Generally, the result of the study showed that significant genetic variability among tested genotypes and a simple selection for effective improvement of these traits. Keywords: common bean, genetic variability, genetic advance, heritability

Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality

2020 ◽  
Vol 97 (3) ◽  
pp. 634-641
Author(s):  
Asuman Kaplan Evlice ◽  
Aliye Pehlivan ◽  
Turgay Sanal ◽  
Ayten Salantur ◽  
Gokhan Kilic ◽  
...  
Keyword(s):  
Bread Wheat ◽  
Wheat Breeding ◽  
Wheat Quality ◽  
Breeding Programs ◽  
Utilization Potential

Genotype ✕ Environment Interactions on Soft White Winter Wheat Quality

1989 ◽  
Vol 81 (6) ◽  
pp. 955-960 ◽  
Author(s):  
L. M. Bassett ◽  
R. E. Allan ◽  
G. L. Rubenthaler
Keyword(s):  
Winter Wheat ◽  
Wheat Quality
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