INFLUENCE OF TIME AND FREQUENCY OF HARVESTS ON PRODUCTIVITY AND CHEMICAL COMPOSITION OF FERTILIZED AND UNFERTILIZED AWNED SEDGE

1974 ◽  
Vol 54 (3) ◽  
pp. 493-498
Author(s):  
Wm. G. CORNS
Keyword(s):  
Chemical Composition ◽  
Shallow Water ◽  
Clay Soil ◽  
Analytical Data ◽  
Fibre Content ◽  
Chemical Quality ◽  
Wet Ground ◽  
Ha Protein ◽  
Lake Margin ◽  
Carex Atherodes

Awned sedge (Carex atherodes Spreng.) fertilized with 224 kg/ha 16-20-0 plus 112 kg/ha 0-0-60 in shallow water over clay soil in May 1972 and on wet ground on the same plots in October 1972 was not different from controls in yield or chemical composition in 1972 or 1973. All yields in 1973 were less than from corresponding treatments on the same plots in 1972. Plots mowed once and twice each year averaged about 7,500 kg/ha forage, 620 kg/ha protein per year compared with 3,000 kg/ha forage and 520 kg/ha protein for six mowings from late May or early June to September. The latter, however, produced only about one third as much forage in 1973 as in 1972, though its chemical quality either did not decline or tended to increase during the season. Protein and P percentage in first cuttings declined from May to September. There was little change in Ca. Near-maximum fibre content occurred by late June in undisturbed sedge. Analytical data compared favorably with those reported for upland or meadow grasses. On balance, two mowings per year seemed optimum regarding yield and chemical composition. More frequent cuttings soon weakened the stand and therefore apparently would be desirable only as preparation for introduction of other hay, or other cover for wildlife or for elimination of lake margin growth.

Analysis of Physical Structure and Chemical Composition of Oil-Water Transition Layer in Oil Gathering and Transportation System

2013 ◽  
Vol 652-654 ◽  
pp. 2566-2569
Author(s):  
Dan Dan Yuan ◽  
Hong Jun Wu ◽  
Hai Xia Sheng ◽  
Bao Hui Wang ◽  
Xin Sui
Keyword(s):  
Chemical Composition ◽  
Transition Layer ◽  
Suspended Solids ◽  
Solid Phase ◽  
Freezing Point ◽  
Analytical Data ◽  
Transportation System ◽  
Physical Structure ◽  
Efficient Treatment ◽  
Oil Water

he existence of oil-water transition layer brings a great trouble to the dehydration of oil gathering and transportation system. It leads to raising the electric current of dehydrator and becoming worse of the deoiling and dehydrating properties of the treatment equipment, resulting in the serious influences on oil recovery. For the efficient treatment of the transition layer, it is necessary clearly to understand the structure and composition of the layer. In this paper, the physical structure and chemical composition of the layer were systematically, layer by layer and phase by phase, analyzed by modern instrumental methods The results show that (1）the layer is an emulsion which is composed of oil, water and suspended solids. The water phase has characteristics of weak alkaline，high salinity and viscous polymer. The oil phase contains many natural emulsifiers such as colloid, asphaltene and so on. The solid phase mainly concludes FeS particle which plays a decisive role in suspended solids; (2) the typical transition layer is composed of water and oil which accounts for above 90%, the content of solid impurity, which controls the emulsion of the layer, is less than 10%. Compared with oil phase, the water content of typical transition layer is larger with the density of 0.9~1.0 g/L and high freezing point. The analytical data can be adopted for the treatment of oil-water transition layer and smoothly run operations for oil gathering and transportation.

scholarly journals Effect of energy concentration in the diets on sensorial and chemical parameters of Morada Nova, Santa Inez and Santa Inez x Dorper lamb meat

2010 ◽  
Vol 39 (9) ◽  
pp. 2017-2023 ◽  
Author(s):  
Ana Sancha Malveira Batista ◽  
Roberto Germano Costa ◽  
Déborah dos Santos Garruti ◽  
Marta Suely Madruga ◽  
Rita de Cássia Ramos do Egypto Queiroga ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Shear Force ◽  
Energy Concentration ◽  
Average Weight ◽  
Chemical Quality ◽  
Chemical Parameters ◽  
Lamb Meat ◽  
Sensorial Attributes ◽  
Water Holding

The objective of this study was to investigate the influence of genotype and the energy concentration in the diet on the sensorial and chemical quality of lamb meat. It was evaluated samples from 18 Morada Nova animals, 18 Santa Inez animals, and 18 Santa Inez x Dorper crossbred animals, totalizing 54 animals. The animals were kept with two diets, with energy concentrations of 10.46 and 12.56 MJ ME/kg, respectively, and slaughtered at 30 kg average weight. It was determined contents of protein, moisture, fat and ash, as well as cooking loss, water-holding capacity, shear force, and sensorial attributes of flavour, firmness and juiciness of the meat. Genotype influenced the chemical composition of lamb meat because animals of Morada Nova breed presented the highest moisture content, and Santa Inez x Dorper crossbred showed the highest protein percentage; however, there was no variation in the sensorial attributes of lamb meat of these three genotypes. The diet with the highest energy concentration provides meat with higher juiciness.

scholarly journals Innovative Strategy for Counterfeit Analysis

2017 ◽  
Vol 1 ◽  
pp. maapoc.0000013 ◽  
Author(s):  
Klara Dégardin ◽  
Yves Roggo
Keyword(s):  
Chemical Composition ◽  
Law Enforcement ◽  
Near Infrared ◽  
Analytical Data ◽  
Analytical Strategy ◽  
Innovative Strategy ◽  
X Ray ◽  
Additional Information ◽  
Counterfeit Medicine ◽  
Analytical Tools

Currently, counterfeit medicine is a significant issue for the pharmaceutical world, and it targets all types of therapeutic areas. The health consequences are appalling, since counterfeit medicines can contain impurities and the wrong chemical composition, and can be manufactured and/or stored in dreadful conditions. The provision of fast and reliable analytical tools can contribute to an efficient fight against this phenomenon. In this paper, an analytical strategy based on mobile and forensic laboratories is presented. The mobile equipment, composed of handheld x-ray fluorescence, Raman, infrared, and near-infrared spectrometers, and a handheld microscope, can be used as a first screening tool to detect counterfeits. The counterfeits can then be confirmed in a forensic-dedicated lab in which the chemical composition of the counterfeits is determined to evaluate the danger encountered by the patients. Relevant links with former counterfeit cases then can be revealed based on the analytical data, and can be interpreted from a forensic intelligence perspective in order to provide additional information for law enforcement.

scholarly journals The effect of the stage of maturity of alfalfa (Medicago sativa L.) on the chemical composition and in sacco digestibility

2008 ◽  
Vol 56 (1) ◽  
pp. 55-64 ◽  
Author(s):  
Petr Doležal ◽  
Jiří Skládanka
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Negative Correlation ◽  
Crude Protein ◽  
Fibre Content ◽  
Crude Fibre ◽  
Nitrogenous Substances ◽  
Organic Matter Digestibility ◽  
Crude Fibre Content ◽  
In Sacco

The influence of the stage of maturity of alfalfa on the chemical composition and in sacco digestibility was studied in a laboratory experiment. Alfalfa plants were analysed in 8 vegetation stages harvested in regular intervals before the beginning of bud setting until the fall of blossoms. The contents of nitrogenous substances, fat, crude fibre, ADF, NDF, Ca, P, Na, K and Mg were determined in the samples, and using the in sacco method also the organic matter digestibility in the rumen. Further we assessed the energy content and calculated the N−free extractives (BNLV) value. In some stages the chemical changes were monitored in the whole plant. It was discovered that during vegetation there was a statistically significant increase in the crude fibre content and in the ADF and NDF fractions and a reduction in nitrogenous substances. A strong negative correlation was detected between the stage of maturity of alfalfa and content of crude protein and net energy for lactation (r = −0.97 and r = −0.92, respectively). In the individual stages of vegetation the differences in the content of nitrogenous substances, fibre and fat were statistically significant (P < 0.05). The statistically highest content of crude protein (28.97%) was detected in the first stage before bud setting and the lowest (11.97%) in the stage after the fall of blossoms. Later vegetation also had a stronger depressive effect on the content of fat and NEL. The organic matter digestibility (P < 0.05) was the lowest in alfalfa in the last stage of sampling (62.6%) when it reached a mere 85.99% of the digestibility at the beginning of bud setting. The highest organic matter digestibility (72.80%) was detected in a sample of young alfalfa prior to bud setting. In the experiment we confirmed a strong and negative correlation (r = −0.97) between the crude fibre content and organic matter digestibility. The correlation was also strong between the stage of maturity of alfalfa and the content of magnesium (Mg).

Investigations into the Intensive System of Grassland Management.

1930 ◽  
Vol 20 (4) ◽  
pp. 573-586 ◽  
Author(s):  
A. W. Greenhill
Keyword(s):  
Chemical Composition ◽  
Protein Content ◽  
Dry Matter ◽  
Grassland Management ◽  
Early Summer ◽  
Fibre Content ◽  
Wet Season ◽  
Grazing Season ◽  
Average Fibre ◽  
Intensive System

1. Herbage from pastures managed under the Intensive System of Grassland Management, and representing three to five weeks’ growth, from three centres in three seasons, was closely comparable with that obtained by other workers from “pasture cuts” at one- to three-weekly intervals from unmanured pastures, in respect of the chemical composition of its dry matter, which is, in fact, a concentrated feeding stuff of narrow nutritive ratio and low in fibre content.2. The nutritive ratio is somewhat wider in a dry than in a wet season, but the average fibre content is not markedly different.3. During the grazing season, drought or the early summer flush period produce some reduction in protein content and an increase in fibre content, with a recovery following the cessation of the drought or after the flush period respectively.

scholarly journals Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil

Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2234
Author(s):  
Bernardo Romão ◽  
Raquel Braz Assunção Botelho ◽  
Ernandes Rodrigues Alencar ◽  
Vera Sônia Nunes da Silva ◽  
Maria Teresa Bertoldo Pacheco ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Glycemic Index ◽  
Production Control ◽  
Information Source ◽  
Analytical Data ◽  
Composition Analysis ◽  
Dietary Control ◽  
Gluten Free ◽  
Two Samples ◽  
High Glycemic Index

Nowadays, the world is experiencing an increased demand for gluten-free products associated with the high prevalence of gluten-related disorders (GRD). As this market thrives, bread stands out as the most demanded and consumed product, highlighting the need to evaluate its nutritional quality. In this sense, this cross-sectional study aimed to assess the ingredients, chemical composition, and glycemic index of gluten-free bread (GFB) commercialized nationwide in Brazil. The labels were analyzed according to their ingredients and composition. In addition, centesimal composition analysis (moisture, carbohydrates, protein, ash, lipid, and fiber) was performed using the official methods, as well as the in vivo glycemic index. Significant differences between manufacturing lots of each brand and between different gluten-free bread samples were found. There is a mismatch from what is stipulated by the Brazilian legislation between analytical data and the data described on sample labels. Samples showed predominantly refined starch and high glycemic index profile. Most samples (75%, n = 6) of the non-whole gluten-free bread (n = 8) presented high glycemic index (GI). From four whole food/multigrain gluten-free bread samples, three of them (75%) presented medium GI. However, two samples presented GI near the value to be considered high. The results suggest a lack of production control, impairing the gluten-free nutritional label as a reliable information source and tool for dietary control. Therefore, it is necessary to standardize the process of gluten-free bread production and labeling, as well as to improve the nutritional characteristics of these products, aiming the give accurate information to consumers and provide a healthier product beyond the sensory characteristics.

Technological investigation of luster decorated ancient majolicas

2002 ◽  
Vol 712 ◽  
Author(s):  
G. Padeletti ◽  
P. Fermo ◽  
S. Gilardoni
Keyword(s):  
Chemical Composition ◽  
Inductively Coupled Plasma ◽  
Metallic Nanoparticles ◽  
Structural Characteristics ◽  
Analytical Data ◽  
Inductively Coupled ◽  
Copper Compounds ◽  
Transmission Electron ◽  
Renaissance Period ◽  
Plasma Emission Spectroscopy

ABSTRACTIn this work some luster decorated ancient ceramics have been analyzed in order to acquire knowledge about technological procedures in luster production during the Renaissance period in Italy. Luster is a thin decorative metallic film present on the surfaces of some previously glazed ancient majolicas. It was obtained by applying on the majolica surface a mixture containing silver and copper compounds. Subsequently the object was fired in a reducing atmosphere.It was found that the luster color, red-like or gold-like, depends not only on the chemical composition, determined by Inductively Coupled Plasma Emission Spectroscopy (ICP-OES), but on the dimensions of silver and copper metallic nanoparticles forming the luster too. Nanocrystals' dimensions and structural characteristics were determined by Transmission Electron Microscopy (TEM).As obtaining a satisfactory luster depends on the composition of the underlying glaze too, the chemical composition of the glazes have been determined and the analytical data were submitted to statistical multivariate analysis.

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