WINTER SURVIVAL, FORAGE AND GRAIN YIELDS OF SPRING-SEEDED WINTER WHEAT AND WINTER RYE MOWED ONCE OR SEVERAL TIMES BEFORE WINTER

1971 ◽  
Vol 51 (3) ◽  
pp. 211-214
Author(s):  
Wm. G. CORNS ◽  
R. K. GUPTA
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Forage Yield ◽  
Winter Survival ◽  
Winter Rye ◽  
Grain Yields ◽  
Better Than

Winter wheat and winter rye seeded at Edmonton in May, 1969, were harvested for forage, either once at four different dates or repeatedly up to four times before winter. Winter wheat forage in plots mowed four times was over 6000 kg/ha (2.7 tons/acre). Winter survival, although only about 35%, was much superior to the 7–10% in unmowed controls. Forage yield from May-seeded winter rye mowed four times was about 5300 kg/ha (2.4 tons/acre). Winter survival was better than 85% in such plots compared with only about 30% in unmowed spring plots. The latest single mowing on September 1, or series of mowings ending on September 1, resulted in best winter survival from both spring-seeded crops. There was virtually complete survival of both crops that were unmowed after seeding on August 15. The grain yield from the spring-seeded rye that had the greatest amount of forage, noted above, and which had best winter survival was about two-thirds that of unmowed August-seeded rye.

Grain yield of winter rye and winter wheat in relation to leaf number and leaf age.

1971 ◽  
Vol 19 (4) ◽  
pp. 250-256
Author(s):  
H.D. Gmelig Meyling
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Leaf Age ◽  
Leaf Number ◽  
Winter Rye ◽  
Grain Yields ◽  
Proportional Increase

In trials in 1966-7, removal of the upper leaves of wheat and rye at heading gave lower yields of grain and straw than removal of the lower leaves. Removal of all leaves reduced grain yields of winter rye by 44% and winter wheat by 43%. The proportional increase in stem weight after flowering compared with that of ear weight, was appreciably greater in rye than in wheat. (Abstract retrieved from CAB Abstracts by CABI’s permission)

EFFECT OF FORAGE HARVEST ON GRAIN YIELD AND AGRONOMIC PERFORMANCE OF WINTER TRITICALE, WHEAT AND RYE

1985 ◽  
Vol 65 (4) ◽  
pp. 879-888 ◽  
Author(s):  
V. W. POYSA
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Field Experiments ◽  
Heading Date ◽  
Triticum Aestivum L ◽  
Forage Yield ◽  
Winter Rye ◽  
Agronomic Performance ◽  
Forage Production ◽  
Winter Triticale

In field experiments at Guelph, Ontario four winter triticale (X Triticosecale Wittmack) genotypes, one winter wheat (Triticum aestivum L. em. Thell.), and one winter rye (Secale cereale L.) were evaluated during three seasons for grain yield, forage yield, and agronomic performance following forage harvests at two stages of plant development in the spring. When the results were averaged across all the winter cereals, spring cuttings decreased final plant height and incidence of lodging and delayed the heading date by up to 2 wk, but did not consistently affect test weight. The early joint forage harvest reduced average grain yields by 6% while the mid-joint harvest, about 1 wk later, reduced yields by 28%. The early joint harvest yielded, on average, 1.5 tonnes/ha of forage while the mid-joint harvest yielded 2.2 tonnes/ha. OAC Wintri triticale, however, yielded, on average, 0.5 tonnes/ha more grain following the early joint harvest than the uncut control. Forage cutting of OAC Wintri might be an effective method for obtaining additional forage production, reducing lodging, and increasing grain yield in years when spring vegetative growth is luxuriant.Key words: Forage harvest, spring cutting, triticale (winter), wheat (winter), rye (winter), lodging, grain yield

EFFECT OF MANAGEMENT ON FORAGE YIELD AND SUBSEQUENT GRAIN PRODUCTION OF WINTER RYE

1965 ◽  
Vol 45 (2) ◽  
pp. 153-158
Author(s):  
F. S. Warren ◽  
J. E. Langille
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Crude Protein ◽  
Forage Yield ◽  
Winter Rye ◽  
Grain Production ◽  
Crude Protein Content ◽  
Grain Yields ◽  
Protein Levels ◽  
Forage Yields

Forage yields of Dominant winter rye clipped in the spring in a series of 12 treatments ranged from about [Formula: see text] ton to over 2 tons of D.M./acre. Clipping reduced grain yields by at least 10% and several clipping treatments prevented any grain production. The lowest forage yield and the least reduction in grain yield resulted from a single early clipping. Forage yield increased by [Formula: see text] ton D.M./acre for each week’s delay in clipping with correspondingly greater reduction in grain yield. Crude protein content of the forage decreased from 25 to 13% in a 3-week period. Increased forage yields were obtained when the interval between repeated clipping was increased from 1 to 2, 3, or 4 weeks. Protein levels were maintained at over 25% for 3 months with weekly clipping. Height, maturity, and ergot incidence were adversely affected by all clipping treatments.

Effects of precision planting patterns and irrigation on winter wheat yields and water productivity

2017 ◽  
Vol 155 (9) ◽  
pp. 1394-1406 ◽  
Author(s):  
X. M. MAO ◽  
W. W. ZHONG ◽  
X. Y. WANG ◽  
X. B. ZHOU
Keyword(s):  
Winter Wheat ◽  
Soil Temperature ◽  
Grain Yield ◽  
Water Productivity ◽  
Irrigation Treatment ◽  
Single Row ◽  
Grain Yields ◽  
Air Temperatures ◽  
Irrigation Treatments ◽  
Precision Planting

SUMMARYThe production of winter wheat (Triticum aestivum L.) is affected by crop population structures and field microclimates. This 3-year study assessed the effect of different precision planting patterns and irrigation conditions on relative humidity (RH), air and soil temperature within the canopy, intercepted photosynthetically active radiation (iPAR), evapotranspiration (ET), water productivity (WP) and grain yields. Field experiments were conducted from 2011 to 2014 on a two-factor split-plot design with three replicates. The experiments involved three precision planting patterns (single row, alternating single and twin rows [hereafter ‘single–twin’] and twin row) and three irrigation treatments (0 mm (I0), 90 mm (I90) and 180 mm (I180)). Planting patterns and irrigation treatments exerted a significant effect on RH, air and soil temperature, iPAR, ET, WP and grain yield. The lowest RH and iPAR levels were detected in the single row pattern. When the irrigation treatment was identical, the highest soil and air temperatures were detected in the single row pattern, followed by the single–twin row and twin row patterns. Compared with the single row, the single–twin and twin row patterns increased ET by 0·3 and 1·4, WP by 4·7 and 5·7% and yields by 6·0 and 7·9%, respectively. Compared with I0, the I90 and I180 irrigation treatments increased ET by 0·3 and 1·4%, and WP by 4·7 and 5·7%, respectively. The grain yields of the twin row pattern were 5·8 and 1·7% higher than those of the single row and single–twin row patterns, respectively. Compared with I0, I90 increased yield by 19·3%. The twin row pattern improved crop structure and farmland microclimate by increasing RH and iPAR, and reducing soil and air temperatures, thus increasing grain yield. These results indicated that a twin row pattern effectively improved grain yield at I0. On the basis of iPAR, WP and grain yield, it was concluded that a twin row pattern combined with an I90 irrigation treatment provided optimal cropping conditions for the North China plain.

scholarly journals Soil nitrate accumulation and leaching in conventional, optimized and organic cropping systems

2018 ◽  
Vol 64 (No. 4) ◽  
pp. 156-163
Author(s):  
Wang Dapeng ◽  
Zheng Liang ◽  
Gu Songdong ◽  
Shi Yuefeng ◽  
Liang Long ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Water Consumption ◽  
Root Zone ◽  
Cropping Systems ◽  
Cropping System ◽  
N Leaching ◽  
N Accumulation ◽  
Organic System ◽  
Grain Yields

Excessive nitrogen (N) and water input, which are threatening the sustainability of conventional agriculture in the North China Plain (NCP), can lead to serious leaching of nitrate-N (NO<sub>3</sub><sup>–</sup>-N). This study evaluates grain yield, N and water consumption, NO<sub>3</sub><sup>–</sup>-N accumulation and leaching in conventional and two optimized winter wheat-summer maize double-cropping systems and an organic alfalfa-winter wheat cropping system. The results showed that compared to the conventional cropping system, the optimized systems could reduce N, water consumption and NO<sub>3</sub><sup>–</sup>-N leaching by 33, 35 and 67–74%, respectively, while producing nearly identical grain yields. In optimized systems, soil NO<sub>3</sub><sup>–</sup>-N accumulation within the root zone was about 80 kg N/ha most of the time. In the organic system, N input, water consumption and NO<sub>3</sub><sup>–</sup>-N leaching was reduced even more (by 71, 43 and 92%, respectively, compared to the conventional system). However, grain yield also declined by 46%. In the organic system, NO<sub>3</sub><sup>–</sup>-N accumulation within the root zone was generally less than 30 kg N/ha. The optimized systems showed a considerable potential to reduce N and water consumption and NO<sub>3</sub><sup>–</sup>-N leaching while maintaining high grain yields, and thus should be considered for sustainable agricultural development in the NCP.  

scholarly journals Physiological and developmental traits associated with the grain yield of winter wheat as affected by phosphorus fertilizer management

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Xiu-Xiu Chen ◽  
Wei Zhang ◽  
Xiao-Yuan Liang ◽  
Yu-Min Liu ◽  
Shi-Jie Xu ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Dry Matter ◽  
Photosynthetic Capacity ◽  
Growth Stages ◽  
Photosynthetic Parameters ◽  
Dry Matter Accumulation ◽  
Grain Yields ◽  
P Concentration ◽  
Spike Number

Abstract Although researchers have determined that attaining high grain yields of winter wheat depends on the spike number and the shoot biomass, a quantitative understanding of how phosphorus (P) nutrition affects spike formation, leaf expansion and photosynthesis is still lacking. A 3-year field experiment with wheat with six P application rates (0, 25, 50, 100, 200, and 400 kg P ha−1) was conducted to investigate this issue. Stem development and mortality, photosynthetic parameters, dry matter accumulation, and P concentration in whole shoots and in single tillers were studied at key growth stages for this purpose. The results indicated that spike number contributed the most to grain yield of all the yield components in a high-yielding (>8 t/ha) winter wheat system. The main stem (MS) contributed 79% to the spike number and tiller 1 (T1) contributed 21%. The 2.7 g kg−1 tiller P concentration associated with 15 mg kg−1 soil Olsen-P at anthesis stage led to the maximal rate of productive T1s (64%). The critical shoot P concentration that resulted in an adequate product of Pn and LAI was identified as 2.1 g kg−1. The thresholds of shoot P concentration that led to the maximum productive ability of T1 and optimal canopy photosynthetic capacity at anthesis were very similar. In conclusion, the thresholds of soil available P and shoot P concentration in whole plants and in single organs (individual tillers) were established for optimal spike formation, canopy photosynthetic capacity, and dry matter accumulation. These thresholds could be useful in achieving high grain yields while avoiding excessive P fertilization.

Lupin grain yields and fertiliser effectiveness are increased by banding superphosphate below the seed

1991 ◽  
Vol 31 (3) ◽  
pp. 357 ◽  
Author(s):  
RJ Jarvis ◽  
MDA Bolland
Keyword(s):  
Grain Yield ◽  
Vegetative Growth ◽  
Field Experiments ◽  
Soil Surface ◽  
Growing Season ◽  
Lupinus Angustifolius ◽  
Grain Yields ◽  
P Content ◽  
Better Than

Five field experiments with lupins (Lupinus angustifolius) measured the effectiveness, for production, of 4 superphosphate placements either: (i) drilled with the seed to a depth of 4 or 5 cm; (ii) applied to the soil surface (topdressed) before sowing; or (iii) banded 2.5-5 cm and 7.5-8 cm below the seed while sowing. Levels of applied phosphate (P) from 0 to 36 kg P/ha were tested. In all experiments lupin grain yield responded to the highest level of superphosphate applied. At this P level, the average grain yield from all trials was 1.16 t/ha for the deepest banded treatment. This was 0.38 t/ha (49%) better than P drilled with the seed, and 0.62 t/ha (115%) better than P topdressed. Relative to superphosphate drilled with the seed and regardless of the lupin cultivar or the phosphate status of the soil, the effectiveness of superphosphate was increased by 10-90% by banding below the seed, and decreased by 30-60% by topdressing. Increasing the levels of superphosphate drilled with the seed generally reduced the density of seedlings and reduced early vegetative growth, probably due to salt or P toxicity. However, during the growing season, the plants treated with high levels of superphosphate recovered, so that eventually yields of dried tops and grain responded to increasing superphosphate drilled with the seed. In each experiment there was a common relationship between yield and P content in lupin tissue, regardless of how the superphosphate was applied, suggesting that lupins responded solely to P, and other factors did not alter yield. We recommend that farmers band superphosphate 5-8 cm below the seed while sowing, rather than continue the present practices of either drilling the fertiliser with the seed, or topdressing it before sowing.

Effect of Herbicides on Take-All Disease (Gaeumannomyces graminis) in Winter Wheat (Triticum aestivum)

1990 ◽  
Vol 4 (3) ◽  
pp. 478-481
Author(s):  
Ray M. Geddens ◽  
Arnold P. Appleby ◽  
Robert L. Powelson
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Grain Yield ◽  
Gaeumannomyces Graminis ◽  
First Year ◽  
Grain Yields ◽  
Disease Free ◽  
Take All

Experiments were conducted in each of two seasons to determine possible effects of diclofop, difenzoquat, dinoseb, and mecoprop on the incidence of take-all disease and grain yield of winter wheat. All of the herbicides, especially mecoprop, reduced incidence of take-all. Treatments increased grain yields the first year but not the second, compared to the inoculated weed-free control. None of the herbicides tested increased incidence or severity of take-all disease in either of the two seasons. The technique of inoculating disease-free soil was successful in obtaining uniform and reproducible incidence of disease.

Wheat residue management options for no-till corn

1997 ◽  
Vol 77 (2) ◽  
pp. 207-213 ◽  
Author(s):  
G. Opoku ◽  
T. J. Vyn
Keyword(s):  
Soil Moisture ◽  
Winter Wheat ◽  
Grain Yield ◽  
Soil Surface ◽  
Triticum Aestivum L ◽  
Residue Management ◽  
Yield Reduction ◽  
Management Options ◽  
Grain Yields ◽  
No Till

Corn (Zea mays L.) yield reduction following winter wheat (Triticum aestivum L.) in no-till systems prompted a study on the effects of tillage and residue management systems on corn growth and seedbed conditions. Four methods for managing wheat residue (all residue removed, straw baled after harvest, straw left on the soil surface, straw left on the soil surface plus application of 50 kg ha−1N in the fall) were evaluated at two tillage levels: fall moldboard plow (MP) and no-till (NT). No-till treatments required at least 2 more days to achieve 50% corn emergence and 50% silking, and had the lowest corn biomass at 5 and 7 wk after planting. Grain yield was similar among MP treatments and averaged 1.1 t ha−1 higher than NT treatments (P < 0.05). Completely removing all wheat residue from NT plots reduced the number of days required to achieve 50% corn emergence and increased grain yields by 0.43 and 0.61 t ha–1 over baling and not baling straw, respectively, but still resulted in 8% lower grain yields than MP treatments. Grain yield differences among MP treatments were insignificant regardless of the amount of wheat residue left on the surface or N application in the fall. Early in the growing season, the NT treatments where residue was not removed had lower soil growing degree days (soil GDD) compared with MP (baled) treatment, and higher soil moisture levels in the top 15 cm compared with all other treatments. The application of 50 kg N ha−1 in the fall to NT (not baled) plots influenced neither the amount of wheat residue on the soil surface, nor the soil NO3-N levels at planting. Our results suggest that corn response in NT systems after wheat mostly depends on residue level. Key words: Winter wheat, straw management, no-till, corn, soil temperature, soil moisture

CONTROL OF VARIATION WITHIN PLOTS IN WINTER SURVIVAL TRIALS OF WHEAT AND RYE

1964 ◽  
Vol 44 (2) ◽  
pp. 167-169 ◽  
Author(s):  
M. N. Grant
Keyword(s):  
Winter Wheat ◽  
Winter Survival ◽  
Winter Rye

Variations in survival of winter wheat and winter rye were controlled among rows within plots by applying the principle of uniform packing through use of the Smith–Bergen Plotmaster seeder. Thus a source of serious bias in varietal comparisons for winterhardiness was largely eliminated.

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