SUSCEPTIBILITY TO THE YELLOW DWARF VIRUS OF BARLEY VARIETIES GROWN IN MANITOBA, AND ASSESSMENT OF AFRICAN VARIETIES FOR TOLERANCE

1969 ◽  
Vol 49 (3) ◽  
pp. 287-292 ◽  
Author(s):  
C. C. Gill ◽  
K. W. Buchannon ◽  
P. H. Westdal

Four six-rowed varieties of barley (Hordeum vulgare L.), Husky, Jubilee, Keystone and Montcalm, and one two-rowed variety (H. distichum L.), Herta, grown commercially in Canada, were moderately to highly susceptible to barley yellow dwarf virus (BYDV) when tested in the greenhouse. Controlled inoculation with BYDV in the field resulted in seed weight losses of 79 and 67%, respectively, on two other six-rowed varieties, Parkland and Conquest. Three of 14 African barley varieties that previously had been found resistant to net blotch caused by Pyrenophora teres Drechs. were highly tolerant to BYDV when tested in a growth cabinet. When the most tolerant (C.I. 5791), the most susceptible (C.I. 9584), and one of intermediate susceptibility (C.I. 5810) of these African varieties were subsequently tested to the same virus isolate in the field, they rated in the same order of susceptibility as in the growth cabinet. Symptom ratings were not indicative of the effect of the virus on seed yield; hence, the varietal reactions were based on yield reduction.

2001 ◽  
Vol 81 (3) ◽  
pp. 431-432 ◽  
Author(s):  
T. M. Choo ◽  
K. M. Ho ◽  
R. A. Martin ◽  
S. ter Beek

AC Klinck is a six-row, spring feed barley (Hordeum vulgare L.) cultivar developed by the Eastern Canada Barley Breeding Group, Agriculture and Agri-Food Canada. It has high yield, high seed weight, and a moderate level of resistance to powdery mildew and barley yellow dwarf virus. AC Klinck performs well in Ontario, Canada. Key words: Barley, Hordeum vulgare L., cultivar description, high yield, powdery mildew, barley yellow dwarf virus


1972 ◽  
Vol 52 (3) ◽  
pp. 305-309 ◽  
Author(s):  
C. C. GILL ◽  
K. W. BUCHANNON

The Ethiopian barley line C.I. 5791, and six hybrids from crosses between this line and commercial cultivars, were tested in growth cabinets for their reaction to barley yellow dwarf virus (BYDV) isolates 6409 (Macrosiphum avenae-specific) and 6515 (nonspecific). C.I. 5791 was highly tolerant to both isolates. Two hybrids, 62-528 and 65-407-3, were highly tolerant to isolates 6409 and 6515, respectively. Herta, included as a susceptible cultivar, showed the least tolerance to each virus isolate. When these two hybrids were tested against BYDV isolates 6524 (Rhopalosiphum padi-specific) and 6716 (R. maidis-specific), tolerance was higher when plants were inoculated at the four- to five-leaf stage than at the two-leaf stage. Tolerance to isolate 6716, characterized as mild on susceptible oats, was lower than to isolate 6524, which was moderately severe on the oats. Tolerance to the four virus isolates was generally highest for hybrid 62-528.


2019 ◽  
Vol 70 (1) ◽  
pp. 16 ◽  
Author(s):  
Shormin Choudhury ◽  
Philip Larkin ◽  
Holger Meinke ◽  
M. D. Hasanuzzaman ◽  
Peter Johnson ◽  
...  

Barley yellow dwarf virus (BYDV) is a phloem-limited virus that is persistently transmitted by aphids and causes significant yield losses in wheat (Triticum aestivum L.). The present study was conducted to investigate the effects of BYDV in wheat on physiological and morphological traits, yield attributes and pasting properties of flour, and to determine any differences for these traits between susceptible and resistant genotypes under BYDV infection. Significant impact on physiological and morphological traits and yield was observed in plants inoculated at the 2-leaf stage (Zadoks scale, Z12), with a greater impact in the three susceptible genotypes than in the resistant genotype. Yield reduction with inoculation at Z12 was 18–49%, and yield reduction with inoculation mid tillering (Z25) was 6–31%. There was a significant reduction in effective tiller number with both inoculation times, but 1000-kernel weight was affected only with early inoculation. Pasting properties were little affected by BYDV infection, with genotype having a larger effect than infection. Grain yield showed negative correlation with tissue-blot immunoassay and visual symptom score, and positive correlation with all gas-exchange parameters, chlorophyll fluorescence, leaf area and biomass weight. The results suggest that stomatal conductance, transpiration rate and chlorophyll fluorescence measurements are suitable for assessment of BYDV infection and for screening BYDV of susceptible and resistant wheat genotypes.


1990 ◽  
Vol 62 (3) ◽  
pp. 265-273 ◽  
Author(s):  
P. Peltonen-Sainio ◽  
R. Karjalainen

The effects of barley yellow dwarf virus on the development, grain yield and yield components of oat cultivar Veli and breeding lines Hankkija 78152 and 78033 were studied in two years. Cultivar differences to BYDV infection were best observed at a low infection level. Single tiller analysis indicated close correlation between symptom severity and reduction in main yield components. Early infection caused greatest yield losses in all cultivars. BYDV strongly reduced both plant height and harvest index. Mild infection reduced the grain yield by 2—8 %, but severe infection by 36—41 %. The number of grains and panicle weight were strongly reduced, but the 1000-grain weight was only slightly affected after severe BYDV-infection. Implications of these results for disease control are discussed.


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