SPRING WHEAT VARIETY TRIALS IN THE PRAIRIE PROVINCES

1968 ◽  
Vol 48 (6) ◽  
pp. 601-609 ◽  
Author(s):  
P. D. Walton
Keyword(s):  
Spring Wheat ◽  
Wheat Variety ◽  
Wheat Yield ◽  
Phenotypic Stability ◽  
High Productivity ◽  
The Past ◽  
Resistant Varieties ◽  
Yield Difference ◽  
Hard Spring Wheat ◽  
Spring Wheat Variety

A regression technique was used to analyze the behavior and adaptability of widely grown commercial strains of Canadian hard spring wheat. Yield advances achieved by plant breeding in the past 60 years were estimated. The analysis showed that the advantage derived from rust-resistant varieties has been to increase yields under high-productivity conditions. Manitou and Thatcher were shown to be the more widely adapted of the commercial strains considered. Park is adapted to high-productivity and Cypress to low-productivity conditions.The same method was used to analyze results from trials including strains from Mexico. Pitic 62 is a high-yielding variety shown to have low phenotypic stability. Of the strains tested, Carazinho is phenotypically the most stable but also has the lowest yield. This yield difference was particularly marked at the higher productivity levels.

scholarly journals The effect of macro- and micro-fertilizers on spring wheat productivity

2020 ◽  
Vol 224 ◽  
pp. 04040
Author(s):  
V Isaychev ◽  
N Andreev ◽  
V Kostin
Keyword(s):  
Spring Wheat ◽  
Wheat Variety ◽  
Wheat Yield ◽  
Mineral Fertilizers ◽  
Control Group ◽  
Forest Steppe ◽  
Middle Volga Region ◽  
Yield Increase ◽  
Spring Wheat Variety ◽  
Positive Effect

The purpose of the study was to explore the effectiveness of various modifications of the preparation Megamix and complex macrofertilizers in cultivation of the spring wheat variety Ulyanovskaya 100 in the forest-steppe of the Middle Volga region. The factors used in the experiment contribute to a yield increase by 0.37 - 3.12 c / ha. The use of the Megamix-Zinc modification with complex mineral fertilizers gives the greatest yield increase compared with the control group which amounts to 11%. All modifications of the Megamix preparation have a positive effect on the structure elements of the spring wheat yield. The highest test weight is observed in the Megamix-Zinc option with previous application of mineral fertilizers. The increase in this indicator from the factors used was 4.8 - 18.7 g / l, depending on the option. Under the influence of the studied factors, the vitreousness of the spring wheat grain increases by 1.28 5.83%. Top dressing has a positive effect on the weight of 1000 seeds. This indicator increased by 0.49 - 2.80 grams, compared with the control option.

Photosynthetic activity of spring wheat depending on the conditions of water supply

2020 ◽  
Author(s):  
I.I. Seregina ◽  
◽  
I.G. Makarskaya
Keyword(s):  
Water Supply ◽  
Spring Wheat ◽  
Sodium Selenite ◽  
Photosynthetic Activity ◽  
Wheat Variety ◽  
Sharp Decrease ◽  
Soil Culture ◽  
Growing Conditions ◽  
Spring Wheat Variety ◽  
Excessive Water

Abstract:In model experiments in soil culture, the effect of different methods of treatment with sodium selenite on the photosynthetic activity of spring wheat variety Zlata was studied under extreme growing conditions. Under drought conditions, the inhibition of the growth of the photosynthetic surface of spring wheat plants was revealed. Under conditions of excessive water supply, a sharp decrease in the area of the assimilating surface of wheat plants was observed. The positive effect of sodium selenite solution on the photosynthetic activity of spring wheat plants was established with insufficient and excessive water supply to wheat plants.

scholarly journals Yield of spring wheat due to lipid peroxidation under the influence of Bacillus oligonitrophilus bacterization

2020 ◽  
Author(s):  
V.M. Pakhomova ◽  
◽  
A.I. Daminova ◽  
A.Yu. Kozhevnikov ◽  
I.V. Galiyakhmetov ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Spring Wheat ◽  
Stem Elongation ◽  
Wheat Variety ◽  
Wheat Yield ◽  
Concentration Field ◽  
Biologically Active ◽  
Agroclimatic Zone ◽  
Antioxidant Mechanism ◽  
Foliar Treatment

The purpose of the article was to study the resistance of spring wheat under the influence of foliar treatment of plants with silicate bacteria according to lipid peroxidation (LP) and yield. The studies were conducted on spring wheat (variety ‘MiS’). The cultivation technology is typical wheat in this agroclimatic zone. The foliar treatment was carried out with a culture of bacteria Bacillus oligonitrophilus by spraying at the rate of 0.5 l/m2 of bacteria suspension containing 109 cells/ml (equally to 100% concentration). Field experiment design: option 1 – plants without treatment (control); option 2 – treatment with B. oligonitrophilus fertilizers at the stage of tillering; option 3 – treatment with B. oligonitrophilus fertilizers at the stage of tillering/stem elongation; option 4 – treatment with B. oligonitrophilus at the stage of tillering/stem elongation/heading. The activity of LP in wheat leaves was identified according to the content of malondialdehyde (MDA). The content of MDA was determined photometrically during interaction with thiobarbiturate. Wheat yield increase was observed in options 3 and 4 (by 11 and 15%, respectively). The content of MDA decreased in all phases of wheat vegetation in the same experimental options (by 14 and 21%, respectively), which indicated the antioxidant effect of the studied preparation. Thus, the bacterization of wheat with B. oligonitrophilus leads to the plant resistance increase. The protective effect is probably due to the action of a complex of their biologically active substances (metabolites) including the antioxidant mechanism of action.

Performance and stability of performance of spring wheat variety mixtures in organic and conventional management systems in western Canada

2008 ◽  
Vol 147 (2) ◽  
pp. 141-153 ◽  
Author(s):  
A. H. E. E. KAUT ◽  
H. E. MASON ◽  
A. NAVABI ◽  
J. T. O'DONOVAN ◽  
D. SPANER
Keyword(s):  
Spring Wheat ◽  
Wheat Variety ◽  
Wheat Varieties ◽  
Hard Red Spring Wheat ◽  
Organic Farm ◽  
Conventional Management ◽  
Sole Crop ◽  
Certified Organic ◽  
Variety Mixtures ◽  
Spring Wheat Variety

SUMMARYWheat (Triticum aestivum L.) variety mixtures represent a relatively unexplored avenue for maintaining and stabilizing yield for both organic and conventional producers. The present study examined the responses of three Canadian western red spring wheat varieties in sole crop and in variety mixtures to varying levels of simulated and natural competition, as well as environmental stress at one conventionally and two organically managed locations in central Alberta, Canada, between 2003 and 2005. Three modern hard red spring wheat varieties (Superb, semi-dwarf; AC Intrepid, early maturing and 5600HR, tall), along with 13 two- and three-way variety mixtures, were planted under two levels of simulated weed (Brassica juncea L.) competition at each of the eight location-years. The B. juncea weed competition treatment decreased yields at all locations. Overall yield was lowest at the certified organic farm and highest under conventional management. Sole-crop semi-dwarf Superb and all three Superb–Intrepid mixture entries consistently yielded among the highest, regardless of management system, testing location or competition treatment. The 1:1 and 1:2 Superb–Intrepid mixture entries were the most stable of all entries tested. Early season vigour was strongly associated with yield, with the strongest correlation occurring under low-moisture, low-nutrient, high-competition conditions at the certified organic farm. Spring wheat variety mixtures may provide greater stability with little or no reduction in yield, while providing greater competitive ability.

scholarly journals СREATION OF EFFECTIVE ASSOCIATIONS “SPRING WHEAT-DIASOTROPHS OF GENUS AZOSPIRILLUM”

2009 ◽  
Vol 8 ◽  
pp. 71-81
Author(s):  
Y.O. Vorobey ◽  
O.V. Nadkernichna ◽  
O.A. Shahovnina ◽  
M.A. Ushakova ◽  
O.Y. Leonov
Keyword(s):  
Spring Wheat ◽  
Nitrogenase Activity ◽  
Structural Parameters ◽  
Wheat Variety ◽  
High Potential ◽  
Wheat Crop ◽  
Bacterial Suspension ◽  
Active Strain ◽  
Spring Wheat Variety ◽  
Reliable Increase

The spring wheat variety Varyag whith high potential nitrogenase activity and the greater contents of chlorophyll in leaves and the active strain of the bacteria Azospirillum sp. 77, selected from the washed roots of the spring wheat variety Varyag, were used for creation of effective association “wheat – diasotrophs of genus Azospirillum”. Inoculation of wheat variety Varyag seeds with the bacterial suspension Azospirillum sp. 77 promoted the reliable increase of nitrogenase activity on roots of plants (by 46 %), content of chlorophyll in leaves (by 18 %) and structural parameters of wheat crop (weight of grain from 1 ear and weight of 1000 grains were increased as a result of inoculation by 16,5 and 16 % accordingly).

scholarly journals Difference in phytic acid content and phytase activity between spring wheat variety and new mutant lines

2020 ◽  
Vol 64 (3) ◽  
Author(s):  
S. S. Kenzhebayeva ◽  
A.A. Alnurova , ◽  
Zh.Ch. Tlendieva ◽  
A . Abekova ◽  
K . Miatzhanova ◽  
...  
Keyword(s):  
Phytic Acid ◽  
Spring Wheat ◽  
Acid Content ◽  
Wheat Variety ◽  
Phytase Activity ◽  
Phytic Acid Content ◽  
Mutant Lines ◽  
Spring Wheat Variety

scholarly journals EVALUATION OF PHYTOTOXICITY OF NATURAL MINERALS

2021 ◽  
Vol 248 (4) ◽  
pp. 53-57
Author(s):  
I.A. Degtyareva ◽  
◽  
E.V. Babynin ◽  
T.V. Koshpaeva ◽  
N.I. Kirillova ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Root Length ◽  
Root Biomass ◽  
Wheat Variety ◽  
Test Plant ◽  
Natural Minerals ◽  
Seedling Biomass ◽  
Spring Wheat Variety ◽  
Positive Effect

An assessment of the phytotoxicity of natural (lime, zeolite and phosphorite) minerals and their nanostructured analogues (nanostructured lime, nanostructured water-zeolite suspension (NWZS), nanostructured water-phosphate suspension (NWPS) and a spine) has been carried out. a monocotyledonous test plant (spring wheat variety Ulyanovskaya-105) has a positive effect on all studied minerals. The length of the seedling among native minerals is stimulated by lime and phosphorite, among nanominerals - nanostructured lime and NWZS. All native minerals have a positive effect on biometric indicators, among nanostructural ones – nano-lime and NWPS. Seedling biomass is stimulated only by zeolite and NWZS. Thus, native zeolite has the best data on the length of the seedling (by 48.9 %), the length of the coleoptile (by 53.6 %) and the biomass of the seedling (by 16.1 %), and in NWZS - along the root length (by 12.8 %), root biomass (by 13.5 %) and seedling biomass (by 13.7 %). Thus, according to most indicators, the best are zeolite (among native ones) and NWZS (among nanostructured minerals).

scholarly journals Development of new winter and spring wheat varieties in Latvia

2012 ◽  
Vol 66 (1-2) ◽  
pp. 48-53
Author(s):  
Vija Strazdiņa
Keyword(s):  
Winter Wheat ◽  
Spring Wheat ◽  
Grain Quality ◽  
Wheat Variety ◽  
The State ◽  
Yield Potential ◽  
Wheat Varieties ◽  
Cereal Breeding ◽  
Moderate Resistance ◽  
Spring Wheat Variety

Development of new winter and spring wheat varieties in Latvia The newest wheat varieties developed at the State Stende Cereal Breeding Institute are winter wheat ‘Fredis’ and spring wheat ‘Uffo‘ and ‘Robijs‘. The winter wheat variety ‘Fredis‘ (‘Donskaya Polukarlikovaya‘/‘Abe‘//‘Lowrin 24‘) was developed from 1986 to 2002. The variety has good winter hardiness (7-9 points), earliness (growing period 212-215 days from 1 January), and average yield is 6.0 t ha -1. Grain quality is suitable mostly for food. The variety was registered in the Latvian Plant Catalogue in 2007 and in the Estonian Plant Catalogue in 2011. In the period from 1992 to 2007, the new spring wheat variety ‘Uffo‘ (Sigma/Eta) was created. Variety ‘Uffo‘ is a mid-early variety, with yield potential 6-8 t ha-1, and moderate lodging resistance (5-7 points). Grain quality is suitable for food and feed. The variety ‘Uffo‘ was included in the Latvian Plant Catalogue in 2008 and in the Estonian Plant Catalogue in 2009. The spring wheat variety ‘Robijs‘, obtained from the crossing combinations Dragon/Anninia//Fasan//Fasan by anther culture, was developed at the State Stende Cereal Breeding Institute in collaboration with the Institute of Biology Latvian University from 2000 to 2007. The variety is a middle-early wheat, and is characteriszed by high yield potential (6-8 t ha-1), moderate resistance to lodging (7 points). It has moderate resistance to powdery mildew (3-5 point) and brown rust (10-25%). The grain quality is suitable for food. The variety was included in the Latvian Plant Catalogue in 2011.

Variability of resistance to common bunt of wheat

1999 ◽  
Vol 35 (No. 1) ◽  
pp. 26-29 ◽  
Author(s):  
A. Pospisil ◽  
J. Benada ◽  
I. Polisenská
Keyword(s):  
Winter Wheat ◽  
Spring Wheat ◽  
Wheat Variety ◽  
High Variability ◽  
Common Bunt ◽  
Wheat Varieties ◽  
Tilletia Caries ◽  
Winter Wheat Variety ◽  
Seed Dressing ◽  
Spring Wheat Variety

During 1997–1998, the reaction of the collections of winter and spring wheat varieties to Tilletia caries was determined. In both years the most diseased winter varieties were Simona and Sparta, the least diseased were Samara and Ilona. High variability in the level of infection was observed in some varieties (VIada, Estica, Regina, Vega). No winter wheat variety was completely resistant. The most diseased spring wheat variety was Alexandria in both years, while Grandur showed no infection. High variability in the level of infection was observed in the special trials with cv. Ina and Contra. In trials of the efficacy of seed dressing against T. caries and T. laevis there was variability only in the controls, but not in dressed variants.

Sign in / Sign up

Export Citation Format

Share Document