THE EFFECT OF NITROGEN AND PHOSPHORUS NUTRITION ON pH OF TOMATO

1966 ◽  
Vol 46 (6) ◽  
pp. 681-684 ◽  
Author(s):  
J. S. Matthews ◽  
L. G. Denby
Keyword(s):  
Low Ph ◽  
The Other ◽  
Phosphorus Nutrition ◽  
Nitrogen And Phosphorus ◽  
Tomato Fruits ◽  
High Ph ◽  
Ph Values ◽  
Low Levels ◽  
Nutrient Solutions

Tomato fruits, grown under glass in inert media, and supplied with nutrient solutions containing high and low levels of N and P, varied in pH from 4.21 to 4.61. Fruits from plants receiving low levels of both nutrients consistently had low pH values. Those from plants fed high levels of P or N had high pH whenever the level of the other element was not limiting.

Effect of pH on Glycolate and Ammonia Excretion in L-MSO Treated Chlorella Cells

1987 ◽  
Vol 42 (5) ◽  
pp. 525-529
Author(s):  
Yoshihiro Shiraiwa ◽  
Georg H. Schmid
Keyword(s):  
Chlorella Vulgaris ◽  
Major Part ◽  
Ammonia Excretion ◽  
Low Ph ◽  
Final Concentration ◽  
The Other ◽  
Effect Of Ph ◽  
Photosynthetic Rates ◽  
Ph Values ◽  
Glycolate Metabolism

Abstract The effect of pH changes on the excretion of ammonia and glycolate from algal cells into the medium was investigated in L-MSO (final concentration, 0.5 mм) -treated High-and Low CO2-cells of Chlorella vulgaris 211-11 h. The excretion was analyzed in the condition in which the cells were continuously gassed with air at 25 °C. At the values tested, generally more ammonia was excreted in L-MSO-treated Low CO2-cells than in L-MSO treated High CO2-cells. In both kinds of algal cells more ammonia was excreted at low pH-values and absolutely no ammonia was excreted at pH 8. In the dark, no or only slight ammonia excretion was observed in both L-MSO-treated High and Low CO2-cells. Under all these conditions no or only very low glycolate excretion was observed in both L-MSO treated High and Low CO2-cells. In High CO2-cells rates of photosynthesis were high at pH 6 and lower at higher pH values. On the other hand Low CO2-cells showed practically little dependence of photosynthetic rates on the pH. This result might indicate that the major part of the ammonia excretion observed, was not due to the inhibition of photosynthesis at acid pH values. It is known that ammonia excretion in L-MSO treated algal cells is due to the inhibition of the refixation of ammonia which originates from the glycine-serine aminotransferase reaction in the glycolate pathway. Our results demonstrate that glycolate production and glycolate metabolism are more intense at low pH values when compared to high pH values. This is valid for both High and Low CO2-cells. Low CO2-cells in Chlorella vulgaris 211-11 h exhibit a more active glycolate metabolism than High CO2-cells.

scholarly journals pH-jump studies at subzero temperatures on an intermediate in the reaction of xanthine oxidase with xanthine

1978 ◽  
Vol 175 (3) ◽  
pp. 879-885 ◽  
Author(s):  
A D Tsopanakis ◽  
S J Tanner ◽  
R C Bray
Keyword(s):  
Nitrate Reductase ◽  
Xanthine Oxidase ◽  
Low Ph ◽  
High Ph ◽  
Ph Values ◽  
Exchangeable Proton ◽  
Subzero Temperatures ◽  
Ph Jump ◽  
Unique Nature ◽  
Prototropic Equilibrium

Xanthine oxidase is stable and active in aqueous dimethyl sulphoxide solutions of up to at least 57% (w/w). Simple techniques are described for mixing the enzyme in this solvent at–82 degrees C, with its substrate, xanthine. When working at high pH values under such conditions, no reaction occurred, as judged by the absence of e.p.r. signals. On warming to–60 degrees C, for 10 min, however, the Very Rapid molybdenum(V) e.p.r. signal was obtained. This signal did not change on decreasing the pH, while maintaining the sample in liquid nitrate reductase, caused its molybdenum(V) e.p.r. signal to change from the high-pH to the low-pH form. These findings are not compatible with the conclusions of Edmondson, Ballou, Van Heuvelen, Palmer & Massey [J. Biol. Chem. (1973) 248, 6135-6144], that the Very Rapid signal is in prototropic equilibrium with the Rapid signal, and should be important in understanding the mechanism of action of the enzyme. They emphasize the unique nature of the intermediate represented by the Very Rapid e.p.r. signal. The possible value of the pK for loss of an exchangeable proton from the Rapid signal is discussed.

Hydrothermal crystallization kinetics of m-ZrO2 and t-ZrO2

1990 ◽  
Vol 5 (11) ◽  
pp. 2698-2705 ◽  
Author(s):  
Raymond P. Denkewicz ◽  
Kevor S. TenHuisen ◽  
James H. Adair
Keyword(s):  
Crystallization Kinetics ◽  
Low Ph ◽  
Formation Mechanisms ◽  
Gel Structure ◽  
Hydrothermal Conditions ◽  
High Ph ◽  
Ph Values ◽  
Ph Conditions ◽  
Apparent Activation Energies ◽  
Kinetics Of

The isothermal nucleation and crystallization kinetics of hydrothermally prepared monoclinic and tetragonal ZrO2 have been determined at various pH conditions. It is shown that monoclinic ZrO2 precipitates at low pH whereas at high pH tetragonal ZrO2 crystallizes from an amorphous zirconium (hydrous) oxide, Zr(OH)xOy, precursor. At intermediate pH conditions mixtures of the polymorphs are formed suggestive of kinetically competing particle formation mechanisms. The data are explained by the proposed existence of three controlling regimes for the formation of crystalline ZrO2: dissolution/precipitation at low pH, a solubility controlled regime at intermediate pH values, and a gel structure controlled regime at high pH. Apparent activation energies for the nucleation and crystallization of monoclinic and tetragonal ZrO2 formed under hydrothermal conditions are presented.

Electronic and Raman spectroscopic studies of copper adrenalin complexes and copper induced compounds

1976 ◽  
Vol 54 (24) ◽  
pp. 3815-3823 ◽  
Author(s):  
Mohammed S. Rahaman ◽  
Stephen M. Korenkiewicz
Keyword(s):  
Free Radical ◽  
Hydrochloric Acid ◽  
Raman Spectra ◽  
Spectroscopic Studies ◽  
Low Ph ◽  
Basic Solution ◽  
High Ph ◽  
Raman Spectroscopic ◽  
Ph Values

Electronic and Raman spectra of adrenalin–copper(II) complexes and copper catalyzed compounds have been studied. Adrenalin reacts with copper(II) ion at pH 9.2 and higher to produce a very short lived violet free radical, a brown adrenochrome, a yellow conjugated salt, indolyl-indoquinone, and melanin. Results indicate that copper does not form complexes with adrenalin in basic solution. Between pH 6.5 and 8.5 adrenalin transforms into adrenochrome in presence of copper. The adrenochrome in 1.5 N hydrochloric acid produces the conjugate salt that is produced in the solution of high pH. At low pH values, between pH 4.0 to 5.5, adrenalin forms a brown complex with copper(II). Copper is entirely chelated to the phenolic groups of the amines. The complex in 1.5 N hydrochloric acid produces a black polymeric pigment.

scholarly journals The Effects of pH on the Labellar Sugar Receptor of the Fleshfly

1969 ◽  
Vol 53 (4) ◽  
pp. 450-470 ◽  
Author(s):  
Akio Shiraishi ◽  
Hiromichi Morita
Keyword(s):  
Receptor Site ◽  
Low Ph ◽  
The Other ◽  
High Ph ◽  
Sugar Receptor ◽  
Other Hand ◽  
Wide Range ◽  
Effects Of Ph ◽  
Ionizable Groups ◽  
Inhibition Curve

Reproducible results describing the effects of pH on the response of the labellar sugar receptor of the fleshfly, Boettcherisca peregrina, were obtained. The response to sucrose was independent over a wide range of pH (3.0 to 10.0 for sucrose stimulation), but was inhibited fairly sharply on both sides of this range. Similar results were obtained for monosaccharide stimulation. The receptor was excited on stimulation by water above pH 12.0. The effects of high pH, both inhibitory and excitatory, were affected by the presence of salts. In the presence of 0.5 molar NaCl, for example, the pH-inhibition curve was shifted toward lower pH's by about one pH unit. The effects of low pH, on the other hand, were not affected by salts. Following Dixon's theory, it was concluded that at least five ionizable groups (loosing positive charges above pH 10.5) were located at the receptor site.

scholarly journals pH-dependent interconversion of two forms of tyrosinase in human skin

1988 ◽  
Vol 252 (2) ◽  
pp. 481-487 ◽  
Author(s):  
R K Tripathi ◽  
C Chaya Devi ◽  
A Ramaiah
Keyword(s):  
Human Skin ◽  
Sodium Phosphate ◽  
Inhibitory Concentration ◽  
Low Ph ◽  
The Other ◽  
Gradual Change ◽  
Ph Values ◽  
Sodium Phosphate Buffer ◽  
Solubilized Enzyme ◽  
Ph Dependent

1. We have shown that the characteristic lag in cresolase activity of human skin tyrosinase at inhibitory concentration of tyrosine was absent at all pH values studied, i.e. pH 5.2, 5.7, 6.2 and 6.8, if the enzyme solubilized at low pH was used as the source of enzyme, but the same enzyme when dialysed against buffers of various pH values showed linear activity only at pH 5.2 and was not inhibited by excess tyrosine, whereas at higher pH values it exhibited a lag and inhibition by excess tyrosine. 2. However, the enzyme solubilized in buffer/detergent, pH 6.8, when dialysed against buffer of the same pH showed linear activity at pH 5.2 and non-linear activity at pH 6.8. 3. The water/detergent-solubilized enzyme from human skin melanosomes showed linear activity even at inhibitory concentrations of tyrosine at pH 5.2 and 6.8 up to 2 h, but acceleration of rate was observed after 2 h for the enzyme measured at pH 6.8. 4. After dialysis of the water/detergent-solubilized enzyme against double-glass-distilled water, it still exhibits linear activity at inhibitory concentration of tyrosines at pH 6.8 for the first 2 h, but the same enzyme when dialysed against 0.02 M-sodium phosphate buffer, pH 6.8, exhibits negligible activity up to 1/2 h, in contrast with considerable activity before dialysis during the same interval of time, but without any loss of activity at later intervals of incubation time. 5. On the basis of these results, it is concluded that the enzyme exists in at least two interconvertible forms, one without lag and inhibition by excess tyrosine and the other with lag and inhibition by excess tyrosine. These two forms are interconvertible only by gradual change in pH over a period of hours.

scholarly journals Rosemary extract and celery-based products used as natural quality enhancers for colonial type salami with different ripening times

2012 ◽  
Vol 32 (4) ◽  
pp. 783-792 ◽  
Author(s):  
Teresinha Marisa Bertol ◽  
Angela Maria Fiorentini ◽  
Maria José Honorato dos Santos ◽  
Maristela Cortez Sawitzki ◽  
Vicky Lilge Kawski ◽  
...  
Keyword(s):  
Low Ph ◽  
Sea Salt ◽  
Control Treatment ◽  
Rosemary Extract ◽  
Ph Values ◽  
Natural Agents ◽  
Color Development ◽  
Low Levels ◽  
Effective Source

This study aimed to evaluate the use of rosemary (Rosmarinus officinalis) extract (RE), celery (Apium graveolis), and low levels of NO3 and NO2 as natural agents to enhance the quality of colonial salami. Salami was produced according to three treatments: (A) Control: 0.1% curing salt; (B) Rosemary: 0.05% curing salt + 0.5% RE (rosemary extract); and (C) Rosemary+celery: 0.14% Veg 503 + 0.27% Veg 504 (sea salt plus celery) + 0.5% of RE (rosemary extract). There was no effect (P > 0.05) of the treatments on water activity, Na content, and residual NO3 and NO2. Fatty acids C18:2 and C20:4 were reduced (P < 0.05) during the ripening period in the Control treatment indicating possible oxidation. The use of celery resulted in lower pH values (P < 0.05) in the salami. Reduced addition of NO3 and NO2 resulted in salami lighter in color (higher L* values, P < 0.05) at the 12th day of ripening. In conclusion, celery-based products proved to be an effective source of NO2 and NO3 for color development, but the low pH of the product indicates the need for better evaluation of its use in fermented salami. The RE (rosemary extract) reduced fat oxidation in salami, but this needs further evaluation.

scholarly journals pH Tolerance in Freshwater Bacterioplankton: Trait Variation of the Community as Measured by Leucine Incorporation

2015 ◽  
Vol 81 (21) ◽  
pp. 7411-7419 ◽  
Author(s):  
Erland Bååth ◽  
Emma Kritzberg
Keyword(s):  
Bacterial Growth ◽  
Low Ph ◽  
Tolerance Index ◽  
Response Curves ◽  
Trait Variation ◽  
High Ph ◽  
Ph Values ◽  
Ph Tolerance ◽  
Community Tolerance

ABSTRACTpH is an important factor determining bacterial community composition in soil and water. We have directly determined the community tolerance (trait variation) to pH in communities from 22 lakes and streams ranging in pH from 4 to 9 using a growth-based method not relying on distinguishing between individual populations. The pH in the water samples was altered to up to 16 pH values, coveringin situpH ± 2.5 U, and the tolerance was assessed by measuring bacterial growth (Leu incorporation) instantaneously after pH adjustment. The resulting unimodal response curves, reflecting community tolerance to pH, were well modeled with a double logistic equation (meanR2= 0.97). The optimal pH for growth (pHopt) among the bacterial communities was closely correlated within situpH, with a slope (0.89 ± 0.099) close to unity. The pH interval, in which growth was ≥90% of that at pHopt, was 1.1 to 3 pH units wide (mean 2.0 pH units). Tolerance response curves of communities originating from circum-neutral pH were symmetrical, whereas in high-pH (8.9) and especially in low-pH (<5.5) waters, asymmetric tolerance curves were found. In low-pH waters, decreasing pH was more detrimental for bacterial growth than increasing pH, with a tendency for the opposite for high-pH waters. A pH tolerance index, using the ratio of growth at only two pH values (pH 4 and 8), was closely related to pHopt(R2= 0.83), allowing for easy determination of pH tolerance during rapid changes in pH.

Effects of pH on Hg0 Re-Emission in WFGD

2014 ◽  
Vol 960-961 ◽  
pp. 462-468 ◽  
Author(s):  
Yong Qiu ◽  
Hui Wu ◽  
Guang Qian Luo ◽  
Hong Yao
Keyword(s):  
Flue Gas ◽  
Laboratory Experiments ◽  
Low Ph ◽  
Time Span ◽  
Flue Gas Desulfurization ◽  
Solution Theory ◽  
High Ph ◽  
Ph Values ◽  
Effects Of Ph ◽  
Conventional Solution

Gaseous oxidized mercury (Hg2+) in the flue gas is soluble in water and can be captured effectively by Wet flue gas desulfurization (WFGD) system. But in some extent Hg0re-emission happens due to the reduction of absorbed Hg2+, and the pH of slurry is an important factor affecting Hg0re-emission. In this study, the theoretical formulas of slurry pH were derived through the conventional solution theory and then were used to evaluate the factors determining the pH of slurry. A series of laboratory experiments were carried out under N2,CO2and O2/N2atmosphere to measure the Hg0re-emission tendency at different pH values. The results show that the higher the pH, the less Hg2+reduced by S(IV), resulting in the decrease of Hg0re-emission. Under N2atmosphere, the Hg0re-emission was mild at pH>4 while it was dramatic at pH<4. Under O2/N2atmosphere, the addition of O2extended the time span of Hg0re-emission at low pH and increased Hg0re-emission unexpectedly in the latter part of the experiments at high pH. CO2atmosphere almost did not affect Hg0re-emission because of its little effect on the slurry pH.

scholarly journals Structural Changes of Co Caused a Change of the Solution pH During Chemical Deposition

2020 ◽  
pp. 451-458
Author(s):  
Sergey A. Podorozhnyak ◽  
Anatoly V. Chzhan ◽  
Vadim K. Maltsev ◽  
Ivan N. Krayuhin ◽  
Gennady S. Patrin ◽  
...  
Keyword(s):  
Magnetic Properties ◽  
Crystal Lattice ◽  
Phase Transformations ◽  
Structural Changes ◽  
Chemical Deposition ◽  
Low Ph ◽  
Nanocrystalline State ◽  
Solution Ph ◽  
High Ph ◽  
Ph Values

The phase transformations of the Co lattice are discussed, which determine the anomalous changes in the magnetic properties of chemically deposited Co-P films obtained at various pH values. The coercivity of the Hc films obtained at low pH values exceeds 1 kOe and decreases to several units Oe in the films obtained at high pH values. It is shown that the observed changes in the magnetic properties of Co-P films are caused by the transition of the cobalt crystal lattice to the nanocrystalline state

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