A GREENHOUSE EVALUATION OF THE EFFECTS OF SOIL MOISTURE, RELATIVE HUMIDITY, AND HELMINTHOSPORIUM SATIVUM INFECTION ON BRITTLENESS OF BARLEY AWNS
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High soil moisture and high relative humidity gave a higher incidence of brittle awns on barley than did restricted soil moisture and low relative humidity. Ash content of awns was highest when soil moisture and relative humidity were maintained at high levels. Helminthosporium sativum (P, K and B) infection reduced awn brittleness of one variety and had no effect on the others.No differences in cell structure of the awns were attributed to treatment.
2014 ◽
Vol 65
(3)
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pp. 193-198
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1965 ◽
Vol 11
(3)
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pp. 483-489
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2015 ◽
Vol 62
(8)
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pp. 1181-1192
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2015 ◽
Vol 40
(4)
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pp. 343-351
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2018 ◽
Vol 132
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pp. 547-556
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