MODIFICATION OF THE HEAT UNIT FORMULA FOR PEAS
1962 ◽
Vol 42
(1)
◽
pp. 15-21
◽
Keyword(s):
The yearly variation in computed heat unit requirements of Perfection peas was reduced by modifying the method of deriving the units. Coefficients of variation of heat unit sums derived from daily means were lowest when daily maximum temperatures in excess of 60°F. were equated to 60° and when a base temperature of 36°F. was subtracted from the mean.Heat unit sums obtained from daily maxima were as homogeneous as those obtained from daily means.